Brynsters in Liversedge Menu

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Brynsters in Liversedge has no menu available, but can choose from many other options such as Mirinda or Kids Fruit Shoot from Rajas Nan Kebab. Chino Latino offers many options including Red Knot Shiraz, Australia 14% (Red Wine) and Callia Lunaris Malbec, Argentina 13.5% (Red Wine). Shama Restaurant includes a wide range like Mineral Water or 7Up (Can). Peroni 5.1% (330ml) (GF) and Sapporo 4.7% (330ml) from . Issho offers Druckers Vienna Patisserie and Jam.

Nearby Sample Menus

Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Lamb £7.90
Murgh Tikka Tikka of chicken marinated in cream and stone ground cumin plunged in to the tandoor and finished with a touch of cilantro. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Jal Murgh Lassandar Tikka of chicken cooked in a pungent garlic and fresh green chillies. A South Indian favourite. Hot £9.90
Chilli Naan Naan topped with chillies. £2.50
Vegetable £7.90
Saag Channa Balti £8.90

set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- KING PRAWN £6.45
curry medium spiced with a nice blend of herbs and spices and plenty of sauce. -
tandoori murghi masala cooked with minced meat & boiled egg £5.75
- CHICKEN / PRAWN / MEAT £4.60
pathia sour & hot with garlic, onions, pepper & tomato puri -

Mushroom Bhaji £3.00
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tarka (cooked with soya sauce, yoghurt, lemon juice, vinegar & fresh cream) £5.50
Prawn £6.00
Extra Piece Chicken £1.20
Special Mix (Seekh, Shami, Samosa, Onion Bhaji, Mushroom Pakora, Chicken Pakora) £4.50
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Chicken Makhani (cooked with makhan & fresh cream) £5.50

•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Buttered new potatoes £2.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Garlic ciabatta £2.95

Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Nama Sake 300ml £11.95
- Number 1 seller, rice wine in Japan. Served cold.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
7 Up 330ml £1.75
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Diet Coke 330ml £1.75