Brunch Bowl in Gillingham (Kent) Menu

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Brunch Bowl in Gillingham (Kent) has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Nandos Chickenland offers many options including Scoop of Vanilla Gelado and Bottomless Frozen Yogurt. Sofa Bar & Kitchen includes a wide range like Coca-Cola or Haagen Dazs Ice-Cream. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers The Rib Shack and Strawberry + Ginger Spritz.

Nearby Sample Menus

Beef Szechuan Style £4.20
Mixed Hot Appetiser (for 2 persons) (with Sesame Prawn on Toast, BBQ Spare Ribs, Vegetarian Rolls, Seaweed & Barbecue Sauce) £4.70
Duck Chow Mein £4.40
Ma Po Beancurd £3.80
Lamb with Ginger & Spring Onions £4.70
Onions £2.10
Spicy King Prawns in Salt & Chilli £4.50
Egg Fried Rice Small: £1.90, Large: 2.40

bombay medium with potatoes -
tandoori chicken one piece of spring chicken still on the bone, marinated and grilled in the tandoori oven. £2.50
onion bhaji marinated deep fried onions £1.85
vindaloo very hot with black pepper, lemon & ginger -
vegetable curry a host of mixed vegetables cooked in a medium strength sauce £2.20
fried pineapple £1.85
saag bhaji fresh spinach tossed with garlic, onions and spices £2.20
plain paratha special unleavened, layered bread prepared with wholemeal flour with lashings of butter, shallow fried on a skillet £1.10

Special Fried Rice -
*Fruity Moss -
Congee with Pork -
Crispy Aromatic Chicken -
Pork & Prawn Dumplings -
Roasted Turkey with BBQ Sauce -
Pork Youk Song -
Rainbow OX Honeycomb -

*Mongolian Style Crispy Lamb -
*Satay Chicken -
Roasted Turkey with BBQ Sauce -
Ice Cream -
Steam Butter Sponge Cake -
*Stir Fried Mangetout with Garlic Sauce -
Sirloin Beef -
*Chicken in Satay Sauce -

MACHER JHOL Traditional Bengal fish curry £9.95
Gle nmorangie Single Malt £2.50
TAWA SCALLOPS Pan-fried Scottish scallops served with cauliflower and red pepper relish. £6.95
Remy Martin Extra £13.95
SALMON AND CRAB CAKE A spicy preparation of Loch Fyne Salmon and Dorset crab. £5.50
Jameson's £2.25
CHANA MASALA Chickpeas cooked in an authentic Punjabi way. £4.50 / £7.50
GOSHT BIRYANI (Lamb) £9.95