Browns Restaurant in Leeds Menu

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Beetroot, Walnut & Goatscheese Salad £6.75
- Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Dusted Whitebait £6.95
- Charred lemon, tarragon mayonnaise
Salt Beef Croquettes £7.25
- Celeriac remoulade, celery cress
Whole Freshly Baked Sourdough (V) £3.95
- Netherend farm butter.
Nocellara Olives (VE) £2.95
Mixed Nuts (VE) £2.50
Devon Crab and Avocado £8.95
- Crab mayonnaise, sourdough toast.
Onion & Armagnac Tatin £6.50
- Warm green bean salad, rocket & walnut pesto
Heirloom Tomato Tart £7.25
- Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
Duck Liver Parfait £7.25
- Stokes red onion marmalade, toasted brioche.
Burrata (V) £9.50
- Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
North Atlantic Prawn Cocktail £7.75
- Classic cocktail sauce, chopped gem, sourdough bread and butter.

Chicken Schnitzel £14.50
- Lemon and thyme breadcrumb, dressed salad or fries
Chicken and Avocado Salad £12.95
- Pancetta, parmesan, sourdough crisps, caesar dressing.
Spring Salad (VE) £11.95
- Chargrilled asparagus, green beans, red Emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple and wholegrain mustard dressing.
Roast Fillet of Salmon £15.75
- Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
Roast Butternut & Apple Harvest Salad (VG) £13.50
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Roast Mushroom, Maderia and Tarragon Glazed Tart £12.95
- Grilled Wensum White goats cheese, charred leek, hazelnut dressing
8oz Sirloin £20.50
- Served with lightly dressed baby watercress and fries
Slow-cooked Salted Pork Belly £15.95
- Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
Browns Burger £14.50
- Beef burger, brioche bun, irish cheddar, smoked bacon, English mustard mayonnaise, gem lettuce, tomato, pickle, fries.
Fish and Chips £14.25
- Line-caught cod fillet in crisp seasoned batter, pea and mint purée, tartare sauce, thick-cut chips.
Smoked Haddock Fishcake £13.50
- GH Abernethie smoked haddock, heirloom tomato salad, caper berries, lemon, fresh herb and crème fraîche mayonnaise.
Prawn and Crab Linguine £14.25
- Lime, chilli and coriander pesto.
Half Roast Chicken £15.50
- Lemon, garlic and thyme marinade, fries, Bordelaise sauce.
Chargrilled Steak Sandwich £13.50
- Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
Camembert Toastie (V) £11.50
- Somerset camembert, flat mushrooms, Stokes red onion marmalade, fries.
Browns Club Sandwich £11.95
- Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
Roast Butternut & Apple Harvest Salad £11.95
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.45
- Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.

Thick Cut Chips £4.25
- Parmesan and truffle oil.
Creamed Leeks £3.25
Roast Sweet Potato £3.25
Seasoned Fries £3.25
Isle of Man Cheddar Mash £3.25
Buttered Spinach £3.25
Buttered Heritage Potatoes £3.25
Buttered Green Beans £3.25
Spring Greens and Lemon £3.75
Mixed Salad £3.25
Roasted Portobello Mushrooms £3.25
Tenderstem Broccoli £3.75
- Savoury nut granola.

Salted Caramel Profiteroles (V) £6.75
- Homemade salted caramel, Devon cream toffee sauce.
Sticky Toffee Pudding (V) £6.50
Selection of British Cheeses (V) £10.50
- Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts.

Two Courses £7.95
- Includes 1 starter and 1 main.
Three Courses £9.95
- Includes 1 starter, 1 main and 1 desserts.

Nearby Sample Menus

Beef £7.00
Sweet & Sour Sauce £1.80
Mock Chicken in Black Bean Sauce (Hot) £6.50
Chicken £6.80
Duck £8.00
Prawn Toast £4.80
Special £7.60
Char-Siu (Hot) (Roast Pork) £6.80

Special with Hot & Spicy Sauce £6.00
Chicken Shahi Korma £6.50
Roast Duck in Orange Sauce £7.00
King Prawn Hofan Noodles £6.00
Roast Duck in Lemon Sauce £7.00
Crispy Beef with OK Sauce £5.50
Vegetable Pa Dan Curry (V) £5.00
Prawn with Black Pepper Sauce £5.00

Donner Meat and Chips £3.00
Dhansak £5.50
- Hot sweet and sour cooked with lentils.
£3.50
Bhindi Bhaji £2.00
Strawberry Kick £2.50
Garlic Chilli Balti £6.50
- Meat or chicken cooked with fresh green chillies and garlic.
Mixed Steak Wrap £3.00
- Meat and chicken.
Strawberry Cheesecake £1.50

Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
Sapporo (ABV 5%) 650ml £5.95
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Asahi Super Dry (ABV 5%) 500ml £4.95
- Number 1 Japanese beer.
Kirin Ichiban (ABV 5%) 330ml £3.50
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.

Mayonnaise £1.00
Sriracha Hot Sauce £1.00
Aqua Panna Still Water £3.00
- 750ml.
Tomato Ketchup £1.00
Asian Duck Salad £11.50
- Shredded duck in a sticky Asian glaze, with rocket, red chard, red pepper, spring onion, raspberries, toasted pine nuts and a drizzle of raspberry vinaigrette.
Plain £9.00
- Beetroot, coriander & mint burger, in a brioche bun with lettuce and tomato.
Sri Lankan Chicken Curry £9.50
- Chicken in a creamy coconut and tomato sauce with chilli, lemongrass and coriander. Served with white rice.
Vegan Bacon & Vegan Cheese £11.00
- Beetroot, coriander & mint burger with vegan Gouda cheese and seitan pepperoni. In a brioche bun with lettuce and tomato.

Tofu Viet Noodle Soup (V) £7.20
Still Water £1.80
Chef Specials Vermicelli Salad £7.20
- Spring roll, pork skewer, ground pork.
Spring Roll £1.80
Pork & Prawn Rice Paper Roll £2.40
Grilled Fish Viet Baguette £6.00
Beef Viet Noodle Soup £7.20
Sprite (0.33L) £1.80

7 Up (0.33L) £1.00
Pasta Salad with Two Filling £4.00
- Includes choice of two fillings.
Lucozade Orange (0.50L) £1.20
Fanta Orange (0.33L) £1.00
Vegetarian Pesto Pasta £5.00
Pastries & Pies £1.50
Cottage Pie & Vegetable £5.00
Bacon Sandwich £2.50

Jalapeno Croquettes (V) £5.95
Cafe Con Leche £1.75
Flan £3.90
- Homemade Cream Caramel.
Spanish Meatballs £6.50
Bravas Potatoes In A Spicy Sauce (V) £3.95
Alioli Potatoes In A Garlic Sauce (V) (GF) £3.95
Padron Peppers £5.95
Oven - Baked Spanish Black Pudding (GF) £7.90

Lemon Tea (Black Tea) £2.95
- A large leaf China black tea with lemon peel and lemon oil - a delightful, refreshing hint of citrus.
Chocolate Mousse £4.00
Galette Complète (D) (M) (E) £8.35
- Carvery ham, emmental cheese & a fried egg.
Eggs Benedict (G) (D) (M) (E) £7.35
- Vegetarian option available. Quite a popular dish as our Hollandaise sauce is just the right silky topping to poached eggs served on Ham, our house baked bread & a salad garnish.
Viognier Dawn Picked, Foxwood, Languedoc-Roussillon, France £20.95
- Soft fruity texture & aromatic.
Chips (V) £2.50
Mimosa £8.75
- Orange juice mixed with brut champagne.
Carrot & Orange Polenta Cake (Gluten Free) £4.00

Bhel Puri £4.99
Onion Naan £2.99
Lamb or Beef BBQ Platter £12.99
- Choice of lamb or beef BBQ, rice & 1 naan.
Chicken Cheese Kabab £10.99
Tandoori Jumbo Shrimps £12.99
- Marinated with chopped garlic, ginger, yogurt, turmeric, lemon juice & spices roasted on skewers in the clay oven.
Family Platter for 6 : Chicken/Lamb £74.99
Chicken Nuggets £4.99
- Chicken, Salt & Bread Crumbs.
Egg Curry £8.99

Bombay Aloo £8.45
- Spicy potatoes with fresh green chillies, lemon juice and roasted cumin seeds.
Family Nan £5.25
Jhinga Kabir Masala £14.90
- Large king prawns laced with a spicy mix and served on a sizzling bed of fried onions and pilau or plain nan.
Tikka Aur Kebabs (For Two) £13.95
- A delightful selection of some of the above including fish.
Chicken Shaslik £14.45
- Your choice prepared with onions, peppers, mushrooms and tomatoes. Served with steamed rice and a mild sauce.
Vindaloo £9.70
- A very hot dish with ground chilli seeds, lemon juice and potato.
Seafood Feast (For Two) £18.95
- A heavenly assortment of king prawns and fish.
Dal Makhni £8.45
- Black lentils in a spicy creamy sauce with a strong hint of garlic.

Garlic Rye (V) £2.00
- Two slices of our toasted light rye covered in homemade garlic butter.
Veuve Clicquot Brut £65.00
Classic Ls6 Burger £8.25
- 7oz beef patty topped with smoky baconnaise, hash brown, free-range fried egg, rocket & spring onion — all served in a toasted pretzel bun with a basket of chips.
Louisiana Chicken Burger £8.25
- A taste of the deep south. Butterflied chicken breast fillet dusted in cajun spice, topped with fresh tomato and lettuce — all served in a toasted pretzel bun with a basket of chips.
Prawn & Chilli Linguine £8.50
- Juicy king prawns stirred in a fresh chilli butter with al dente linguine.
Baked Salmon (GF) £13.00
- One for the pescatarians. Deliciously tender baked salmon on a bed of roasted courgetti spaghetti, adorned with a light caper and olive oil sauce.
Vegan Coconut And Chocolate Torte (V) (GF) £3.00
Borsari Inzolia £16.50
- Fresh and light with lemon and peach fruit notes.

Chicken and Waffles £13.95
- Fresh chicken fillets in a light lemon pepper breadcrumb coating, served with grilled smoked bacon, grilled waffles smothered in campfire coleslaw and maple-bacon dressing.
Our Very Own ‘Chicken Kebab’ £6.25
- Fresh, grilled chicken marinated in tikka spices served on a warm naan with carrot and coriander pickle, cucumber raita and smooth mango chutney.
Mushy Peas £1.60
Cod in Onion Bhaji Batter £13.85
- A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
Horn of Plenty £6.50
- Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
Spicy Asian Vegetable and Coconut Curry Pie £12.95
- Seasonal vegetables with garlic, galangal, red chilli, lime leaf, fresh coriander and coconut milk served in a shortcrust pastry case, topped with cauliflower rice and tenderstem broccoli. Served with wild rice and a hoisin dip. Allergen: VE.
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
- Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
Finest Scottish Haddock £15.45
- A fillet of fresh Scottish haddock served with proper chips, mushy peas and tartare sauce.

Southern Fried Chicken Strips £5.00
- Succulent chicken tenders in a crispy coating
San Pellegrino Lemon £1.80
- 330ml Can
Cherry Coke £1.80
- 330ml Can
Appletizer £2.90
- 275ml Bt
Cheese Melt £6.50
- Stacked with a juicy beef patty, double Monterey Jack cheese, gherkins, sliced tomatoes, crunchy lettuce and a dollop of burger sauce, all packed into a soft glazed bun
Coke Zero £1.50
- 330ml Can
BBQ Chicken Wings £5.00
- Chicken wings tossed in sticky BBQ sauce
San Pellegrino Orange £1.80
- 330ml Can

Ketchup £0.20
Hamburger Kids Meal £4.79
- Our original burger with ketchup served in a sesame seed bun. Served with a portion of fries or onion rings and a drink of your choice.
Steakhouse Angus £5.99
- A deep smokey BBQ sauce with a flame grilled 100% Aberdeen Angus beef burger. With smoked bacon, crispy onions, mayo and sliced tomatoes topped with a white cheese slice.
6 Piece Mac N Cheese Bites £3.49
- Our Mac ‘N’ Cheese bites have a creamy and cheesy core filled with cheddar cheese and pasta, with a golden crunchy coating.
Veggie Bean Burger £4.49
- Our Veggie Patty, topped with fresh-cut lettuce, juicy tomatoes, cheese, ketchup and mayo all served on a toasted sesame seed bun.
Rebel Whopper Meal £7.99
- A flame-grilled plant-based burger, topped with tomatoes, fresh cut lettuce, mayo, pickles, a swirl of ketchup, and sliced onions on a soft sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice. The Rebel Whopper® is plant-based; however, it is cooked on the same broiler as our original WHOPPER® to deliver the same unique flame-grilled taste. Due to shared cooking equipment it may not be suitable for vegetarians.
Chicken Royale with Cheese £4.99
- Toasted long sesame bun with crispy chicken, lettuce, creamy mayo and melted cheese.
King Fish Meal £7.49
- Golden breaded fish fingers, Big King sauce and fresh lettuce all served up on a sesame seed bun. Meals are served with large fries or onion rings and a soft drink of your choice.