Browns Of Heslington in York Menu

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Browns Of Heslington in York has no menu available, but can choose from many other options such as Mango Lassi or Mineral Water from Cafe Culture Harrogate. Punch Taverns (Rh) offers many options including Pulled Pork and Shredded Brisket Chilli. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Cafe Rouge and Chocolate Fudge Brownie.

Nearby Sample Menus

Salt cured olives in pesto £2.50
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Hand cut chips £2.50
Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
Caramelised onion & Yorkshire Blue £1.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95

Asparagus (V) £3.20
Volcano Roll (SO) (G) (M) (E) (F) £15.80
- Smoke salmon, crab stick, avocado, cucumber, spicy mayonnaise, mayonnaise & teriyaki sauce.
Vegetable Tempura Bento (V) (SO) (G) (S) (E) £10.80
Yasai Gyoza (5pcs) (V)(SO)(G)(S)(E)(C) £5.40
- Fried vegetable dumplings.
Still Water (330ml) £1.50
Bento 6 (SO) (G) (E) (M) (S) (F) (CR) £20.80
- Takoyaki (3pcs), ebi kataifi (2pcs), mackerel shio, salmon shio and cucumber hosomaki.
Sashimi Platter A £29.80
- Salmon, tuna, seabass, seabream, mackerel, scallop & surf clam.
Tobiko Salad (SO) (G) (M) (E) (F) £7.20
- Crab meat sticks, cucumber, radish, tobiko, mayonnaise sauce.

Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Roasted Spicy Cauliflower & Butternut Squash Goan Curry (VG) £12.95
- Wilted spinach, toasted coconut, basmati rice.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
Peroni Nastro Azzurro £4.10
- Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Phebus Malbec [Mendoza, Argentina] £24.50
- Full-bodied and rich on the palate, bursting with spicy red and dark fruits.
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Loch Fyne Grillo [Sicily] £23.50
- Fresh, light & lively, with nutty, fruit driven flavours.
Loch Fyne Battered Loin of Cod and Twice-Cooked Chips £15.50
- Tartare sauce, mushy peas.

The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Lentil & Chickpea Quesadilla £7.50
- Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
Sriracha £0.50
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam