Browns in Cambridge Menu

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Whole Freshly Baked Sourdough (V) £4.50
- Netherend farm butter.
Beetroot, Walnut & Goatscheese Salad £6.95
- Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Dusted Whitebait £7.25
- Charred lemon, tarragon mayonnaise
Salt Beef Croquettes £7.50
- Celeriac remoulade, celery cress
Nocellara Olives (Ve) £2.95
Mixed Nuts (Ve) £2.50
Devon Crab & Avocado £9.50
- Crab mayonnaise, sourdough toast.
Duck Liver Parfait £7.50
- Stokes red onion marmalade, toasted brioche.
Onion & Armagnac Tatin £6.75
- Warm green bean salad, rocket & walnut pesto
Heirloom Tomato Tart £7.50
- Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
Burrata (V) £9.95
- Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
North Atlantic Prawn Cocktail £8.25
- Classic cocktail sauce, sourdough bread & butter.

Chicken Schnitzel £14.95
- Lemon & thyme breadcrumb, dressed salad or fries.
Chicken & Avocado Salad £13.50
- Pancetta, parmesan, sourdough crisps, caesar dressing.
Spring Salad (VE) £12.50
- Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
Coronation Cauliflower (VE) £13.50
- Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
Roast Butternut & Apple Harvest Salad (VG) £12.50
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Roast Mushroom, Maderia and Tarragon Glazed Tart £13.50
- Grilled Wensum White goats cheese, charred leek, hazelnut dressing
Roast Fillet Of Salmon £15.95
- Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
8oz Sirloin £21.50
- Served with lightly dressed baby watercress and fries
Slow-cooked Salted Pork Belly £16.50
- Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
Browns Burger £14.95
- Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
Fish & Chips £14.75
- Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
Smoked Haddock Fishcake £13.50
- Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
Prawn & Crab Linguine £14.95
- Lime, chilli & coriander pesto.
Half Roast Chicken £16.50
- Lemon, garlic & thyme marinade, fries, bordelaise sauce.
Chargrilled Steak Sandwich £13.95
- Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
Camembert Toastie (V) £11.95
- Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
Browns Club Sandwich £12.50
- Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
Roast Butternut & Apple Harvest Salad £12.50
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.95
- Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.

Thick Cut Chips £4.50
- Parmesan & truffle oil.
Seasoned Fries £3.50
Isle Of Man Cheddar Mash £3.50
Buttered Heritage Potatoes £3.50
Buttered Spinach £3.50
Buttered Green Beans £3.50
Mixed Salad £3.50
Roasted Portobello Mushrooms £3.50
Tenderstem Broccoli £3.95
- Savoury nut granola.
Creamed Leeks £3.50
Roast Sweet Potato £3.50

Salted Caramel Profiteroles (V) £7.25
- Homemade salted caramel, devon cream toffee sauce.
Sticky Toffee Pudding (V) £6.95
Selection Of British Cheeses (V) £10.95
- Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts

2 Courses £7.95
3 Courses £9.95

Nearby Sample Menus

Peanutbutter £4.85
Bacon & Maple Syrup £7.25
Goats Cheese & Spinach £7.25
Nutella & Banana £7.25
Strawberry (1 Litre) £17.00
Bramly Apple Cinnamon with Honey £7.25
Quiche of the Day £4.95
Cheddar and Chorizo £7.25

New Potatoes (V) £2.50
- Sautéed with garlic and parsley.
Humus Bel Laham (V)(VG) £3.95
- Without lamb. Humus drizzled with olive oil, topped with diced marinated leg of lamb. Served with hot pitta bread.
Tagine Beldi £16.50
- Slow cooked lamb with onion, garlic, ginger, ras el hanout, potato, carrot and braised fennel. Topped with fresh coriander and served with tagine bread or plated with couscous.
Betenjel Farci (V) £11.95
- Grilled slices of aubergine, filled with goats cheese and basil. Served with a sweet tomato sauce, sautéed green beans & vegetable rice.
Kemiette (VO) £7.50
- Chef's selection of dips and salads with a brik pastry parcel, served with hot pitta bread, great for sharing.
Bastilla £6.50
- Brik pastry parcels stuffed with turmeric, ginger and coriander cooked chicken, onions and toasted almonds. Dusted with icing sugar and cinnamon.
Couscous (V) £2.50
Marinated Kalamata Olives (V) £2.50

Aspall Blush 500ml £5.95
Coronation Cauliflower & Spinach Salad (VG) £3.95
- Apricots, apple, fresh turmeric, coriander and a sweet cider vinegar dressing.
Granny Smith Tarte Tatin £6.95
- Served with vanilla cream and cinnamon icing sugar.
Crabbies Ginger Beer 500ml £5.25
Veddet Extra 330ml £5.30
Glazed Over £12.95
- Chicken, Coca Cola BBQ sauce, bacon and mature grated cheddar.
Rekordelig Strawberry & Lime 500ml £5.25
Cam & Bear £14.95
- Gruyere, stolen tomato, camembert, lardons and sausage with caramelized onion.

Banana Leaf Special Biryani £13.99
- An aromatic of flavoured rice cooked with mutton, chicken and prawns.
Lamb Biryani £11.99
- An aromatic of flavoured rice cooked with lamb.
Butter Paneer Masala £8.99
- Cottage cheese cooked with Indian spices and cooked in a creamy butter sauce.
Plain Rice £3.50
- Plain cooked rice.
Idly (4) With Chutney & Sambar £7.99
- Steamed rice cakes served with varieties of chutneys and sambar.
Vegetable Samosa (2) £3.99
- Fried pastry with a savoury filling of spiced potatoes, onions and peas served with mint sauce.
Lamb Rolls (2) £3.99
- Deep fried spring roll pad coated in bread crumbs filled with lamb potatoes and spices.
Medu Vadai (2) £3.50
- Deep fried lentil doughnut containing with onions green chillies, vegetables, coconut and pepper corns.