Selection Of British Cheeses (V)
Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Sticky Toffee Pudding (V)
Salted Caramel Profiteroles (V)
Homemade salted caramel, devon cream toffee sauce.
Roast Sweet Potato
Roasted Portobello Mushrooms
Buttered Green Beans
Buttered Heritage Potatoes
Isle Of Man Cheddar Mash
Thick Cut Chips
Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG)
Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Roast Butternut & Apple Harvest Salad
Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
Browns Club Sandwich
Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
Camembert Toastie (V)
Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
Chargrilled Steak Sandwich
Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
Half Roast Chicken
Lemon, garlic & thyme marinade, fries, bordelaise sauce.
Prawn & Crab Linguine
Lime, chilli & coriander pesto.
Smoked Haddock Fishcake
Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
Fish & Chips
Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
Slow-cooked Salted Pork Belly
Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
Served with lightly dressed baby watercress and fries
Roast Fillet Of Salmon
Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
Roast Mushroom, Maderia and Tarragon Glazed Tart
Grilled Wensum White goats cheese, charred leek, hazelnut dressing
Roast Butternut & Apple Harvest Salad (VG)
Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Coronation Cauliflower (VE)
Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
Spring Salad (VE)
Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
Chicken & Avocado Salad
Pancetta, parmesan, sourdough crisps, caesar dressing.
Lemon & thyme breadcrumb, dressed salad or fries.
North Atlantic Prawn Cocktail
Classic cocktail sauce, sourdough bread & butter.
Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
Heirloom Tomato Tart
Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
Onion & Armagnac Tatin
Warm green bean salad, rocket & walnut pesto
Duck Liver Parfait
Stokes red onion marmalade, toasted brioche.
Devon Crab & Avocado
Crab mayonnaise, sourdough toast.
Mixed Nuts (Ve)
Nocellara Olives (Ve)
Salt Beef Croquettes
Celeriac remoulade, celery cress
Charred lemon, tarragon mayonnaise
Beetroot, Walnut & Goatscheese Salad
Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Whole Freshly Baked Sourdough (V)
Nearby Sample Menus
Any upto 2 Toppings Pizza
Kid's Corner 1
Vegetarian Classics (Vegetarian)
Garlic Bread with Cheese
Veggie Burger with chips
Potato Wedges with Cheese
The Chicago Pizza
American style hot dog with fries.
Whole turkey breast, mozzarella cheese, lettuce, tomato, sweet red onion, Italian vinaigrette dressing & Italian seasonings.
BBQ Chicken Pizza
BBQ sauce, BBQ chicken, red onion & smoky bacon.
Fresh plum tomatoes, extra virgin olive oil, basil & garlic.
Vegetarian Sub (V)
Thick guacamole, lettuce, tomato, sweet red onion, black olives, fresh mushrooms, mozzarella & cheddar cheese, Italian vinaigrette dressing & Italian seasonings.
Pepperoni, ham, bacon, mushrooms & red onions.
Mesquite Chicken Sub
Julienne chicken strips soaked in a smoky mesquite stock, with bacon, cheddar cheese, lettuce, tomato, sweet red onion, ranch dressing & Italian seasonings.
Custard Dorayaki (V)
Japanese pancakes sandwiched with a delicious custard.
Surimi, avocado, mayo & toasted sesame seeds in a nori rice cone.
Kaiso Seaweed (Ve)
Marinated mixed seaweed, edamame & carrot in a delicious su-miso dressing.
Spinach & Edamame Gyoza (Ve)
4 thick cut slices of yellowfin tuna, with wakame seaweed and lemon.
Asahi (500ml, 5%)
Coca-Cola Zero Sugar
Fevertree Indian Tonic Water 4 x 200ml
Jules Cotes de Provence Rosé 2018 75cl
The nose is refined and aromatic, with aromas of white peach,citrus fruits and a touch of minerality. The final is fruity and crunchy with great length. A well balanced wine, between roundness and freshness.
Pinot Grigio 'La Farfalla' 2018 IGT Abruzzo, Bella Modella 75cl
A beautifully, light, vibrant white to be appreciated for its zesty, citrus and green apple character and refreshing quality.
Fevertree Indian Tonic Water 500ml
Pistonhead Kustom Lager 4.6% 33cl Can
Sheppy's Original Cloudy Cider 4.5% 50cl
A light blend of traditional Somerset cider with a touch of pure cloudy apple juice, producing a lightly sparkling, medium-sweet cider with a crisp and fruity flavour.
Smith Woodhouse Ruby Port 75cl
Classic SWH style - dark chocolate and violets. Surely the best value Ruby Port on the market.
Contarini Prosecco Spumante Brut NV Treviso 75cl
Lovely easy to drink refreshing fizz with a little apple and pear on the nose, cleansing acidity and plenty of froth. Vegan.
BBQ sauce, mayo, cheese, lettuce and onions.
Donner and Chicken Mixed
Bacon, cheese, mayo, relish, lettuce and onions.
Falafel, mixed salad, feta cheese, olive oil, herbs with a pitta bread.
Gardi’s original marinated grilled lamb.
Served in pitta with salad and tzatziki.
Banana Split - Waffle
Banana, whipped cream and nutella®.
I'll Have What She's Having
Strawberries, Nutella, cream.
Streaky bacon and Canadian maple syrup.
Choose from the topping below to build your own crêpe.
BBQ chicken, Mexican style rice, salsa, chilli flakes, cheddar and avocado
Ice Cream 2 Scoops (Vanilla)
Banana, whipped cream and Nutella®.
23 Trumpington Street, Cambridge, Cambridgeshire, CB21QA ,
East of England Restaurants
United Kingdom Restaurants
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