Browns in Bristol Menu

Starters & Sharing Plates Starters & Sharing Plates
  • Whole Freshly Baked Sourdough (V) £4.50
    • Netherend farm butter.
  • Beetroot, Walnut & Goatscheese Salad £6.95
    • Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
  • Dusted Whitebait £7.25
    • Charred lemon, tarragon mayonnaise
  • Salt Beef Croquettes £7.50
    • Celeriac remoulade, celery cress
  • Nocellara Olives (Ve) £2.95
  • Mixed Nuts (Ve) £2.50
  • Devon Crab & Avocado £9.50
    • Crab mayonnaise, sourdough toast.
  • Rainbow Beetroot Carpaccio (VE) £6.75
    • Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
  • Duck Liver Parfait £7.50
    • Stokes red onion marmalade, toasted brioche.
  • Onion & Armagnac Tatin £6.75
    • Warm green bean salad, rocket & walnut pesto
  • Heirloom Tomato Tart £7.50
    • Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
  • Burrata (V) £9.95
    • Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
  • North Atlantic Prawn Cocktail £8.25
    • Classic cocktail sauce, sourdough bread & butter.
Mains Mains
  • Chicken Schnitzel £14.95
    • Lemon & thyme breadcrumb, dressed salad or fries.
  • Chicken & Avocado Salad £13.50
    • Pancetta, parmesan, sourdough crisps, caesar dressing.
  • Spring Salad (VE) £12.50
    • Chargrilled asparagus, green beans, red emmalie potatoes, watercress, heirloom tomatoes, toasted almonds, maple & wholegrain mustard dressing.
  • Coronation Cauliflower (VE) £13.50
    • Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
  • Roast Butternut & Apple Harvest Salad (VG) £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
  • Roast Mushroom, Maderia and Tarragon Glazed Tart £13.50
    • Grilled Wensum White goats cheese, charred leek, hazelnut dressing
  • Roast Fillet Of Salmon £15.95
    • Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
  • 8oz Sirloin £21.50
    • Served with lightly dressed baby watercress and fries
  • Slow-cooked Salted Pork Belly £16.50
    • Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
  • Browns Burger £14.95
    • Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
  • Fish & Chips £14.75
    • Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
  • Smoked Haddock Fishcake £13.50
    • Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
  • Prawn & Crab Linguine £14.95
    • Lime, chilli & coriander pesto.
  • Half Roast Chicken £16.50
    • Lemon, garlic & thyme marinade, fries, bordelaise sauce.
  • Chargrilled Steak Sandwich £13.95
    • Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
  • Camembert Toastie (V) £11.95
    • Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
  • Browns Club Sandwich £12.50
    • Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
  • Roast Butternut & Apple Harvest Salad £12.50
    • Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
  • Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.95
    • Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.
Sides Sides
  • Thick Cut Chips £4.50
    • Parmesan & truffle oil.
  • Seasoned Fries £3.50
  • Isle Of Man Cheddar Mash £3.50
  • Buttered Heritage Potatoes £3.50
  • Buttered Spinach £3.50
  • Buttered Green Beans £3.50
  • Mixed Salad £3.50
  • Roasted Portobello Mushrooms £3.50
  • Tenderstem Broccoli £3.95
    • Savoury nut granola.
  • Creamed Leeks £3.50
  • Roast Sweet Potato £3.50
Desserts Desserts
  • Salted Caramel Profiteroles (V) £7.25
    • Homemade salted caramel, devon cream toffee sauce.
  • Sticky Toffee Pudding (V) £6.95
  • Selection Of British Cheeses (V) £10.95
    • Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts
Childrens Childrens
  • 2 Courses £7.95
  • 3 Courses £9.95

Nearby Sample Menus

  • Indian pistachio and cardamon kulfi creamy ice cream N/A
  • Apple crumble with Norwegian vanilla sauce N/A
  • Indian Vegan Lentil Curry - This has a South Indian and Gujarati touch. Mung & masur or other lentils cooked with curry leaves, star anise & tamarind. N/A
  • Warm chocolate sponge with chocolate sauce N/A
  • Authentic Thai Green Chicken Curry - Exactly as it is made at home, from Chiang Mai to Bangkok. N/A
  • Warm strawberry sponge with strawberry sauce N/A
  • Punjabi Style Saag Paneer - Homemade Indian cheese cooked with fenugreek, spinach & mustard leaves in a traditional ginger turka (tempering sauce). As delicious as you would find in rural Punjab. N/A
  • Vegetarian breakfast-veg sausages,eggs, toast, beans, mushrooms, tomatoes etc N/A
  • Rubicon Mango £1.50
  • Dr. Pepper £1.50
  • Princess Gate Water £1.50
  • Coke £1.95
  • Oasis Summer Fruit £2.00
  • Jasmine Rice £4.95
    • With fresh vegetables & egg.
  • Udon Noodles £4.95
    • With fresh vegetables & egg.
  • Oasis Citrus £2.00
  • Monster Beef Burger £12.80
    • 4 layers of beef patty with cheese in bun with lettuce, tomato, gherkin, ketchup and mayo.
  • Chips Covered with Chocolate Sprinkles £4.60
  • Monster Chicken Burger £12.80
    • Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted brioche bun.
  • Mini Cheese Burger £3.00
  • Mexican Beef Burger (Spicy) £10.30
    • Double beef patties, doritos, jalapenos, avocado, mozzarella cheese, and salsa sauce in toasted brioche bun.
  • Citrus Iced Tea £4.00
  • Pineapple Chicken Wrap £10.10
    • Double chicken patty topped with mozzarella cheese and grilled pineapple slices, lettuce, ketchup and mayo in toasted tortilla wrap.
  • Monster Chicken Wrap £13.40
    • Quadruple chicken patty topped with cheese with lettuce, tomato, onion, gherkin ketchup and mayo in toasted tortilla wrap.
  • Crust Dips (4 Pots) £4.00
    • Choice of flavours available.
  • Pollobaco (G) £13.95
    • Tomato sauce, (no mozzarella ), goats’ cheese, red tractor chicken breast, style farm bacon and caramelised red onion, topped with rocket leaves and freshly ground black pepper.
  • Praia É Sol (G) (Spicy) £13.95
    • Tomato sauce, mozzarella, spicy italian pepperoni, mediterranean prawns, button mushrooms, garlic oil, oregano and freshly ground black pepper. (also great as a pescatarian pizza by replacing pepperoni with roasted mixed peppers.)
  • King Bobra (V) (G) £13.95
    • Tomato sauce, (no mozzarella), roast butternut squash, goats’ cheese, sun-dried tomatoes, caramelised red onions and marinated artichokes, topped with rocket leaves, olive oil and freshly ground black pepper. (also great as a vegan pizza without the goats’ cheese.)
  • Fontana D’italia Sangiovese £15.75
    • A fruity and juicy winewith vibrant aromas of red fruit and a hint of violet.
  • Lime Tart £5.00
  • Boca Junior with Pepperoni £7.95
    • Tomato sauce, mozzarella and spicy italian pepperoni.
  • Meal for Two £40.00
    • Choose any 2 pizza and choice of any two: chips and dips or house side salad or boca slaw 2 drinks (soft drink or alcoholic drink).
  • Karaage Chicken £7.75
    • Korean fried chicken in sticky chilli glaze, kimchi, miso mayo, pickled red peppers.
  • Veggie Cheese Theory £9.85
    • Moving Mountains patty, smoked cheddar, house pickles, dijonnaise, house ketchup.
  • Rory's Best Ever Veggie Cheese Burger (V) (L) £9.75
    • Tofu & quinoa patty, smoked cheddar, halloumi, house pickles, dijonnaise, and house ketchup.
  • Vimto £3.00
  • Prairie Girl (H) (L) £9.85
    • Southern fried chicken breast, Frank's hot sauce & blue cheese dressing or BBQ sauce.
  • Mac 11 (VG) £11.50
    • 2 x moving mountains patties, vegan cheese, crispy fried onions, gherkin and jalapeño relish, chipotle and maple syrup burger sauce.
  • Down n' Dirty (L) £9.65
    • Beef patty, cheddar & mozzarella, pink pickled onions, and dirty burger sauce.
  • Southern Hippe (V) (H) (L) £9.75
    • Southern fried portobello mushroom, halloumi, BBQ sauce or Frank's hot sauce & blue cheese dressing.
  • 45 Satay Sauce (Mild) £5.80
  • 26 Salt and Chilli Dishes (Mild) £5.60
  • 65 Chop Suey £5.80
  • 110 Sweet and Sour Sauce £1.70
  • 75 Thai Red Curry (Medium) £6.00
  • 87 House Special Chow Mein (G) £6.80
  • 28Honey & Chilli Chicken Wings £5.80
  • 44 Szechuan Sauce (Mild) £5.80
  • Grilled Buffalo Chicken £10.95
    • Double grilled chicken, buffalo sauce, mayo, salad, tomato, blue cheese, carrot & celery slaw.
  • Red Bull 250ml £3.00
  • Boneless Bird Bucket £20.95
    • 12 Tenders, 3 x fries, 3 dips.
  • Crispy Fried Buttermilk Wings £7.50
  • Homeslaw £4.55
  • Grilled Corn on the Cob £4.30
  • Britvic Tonic 200ml £2.50
  • Pepsi 330ml £1.80
  • Cheese Nan £2.55
  • Prawn Cocktail £4.50
  • Bhindi Bhaji £4.95
  • Vegetable £6.95
  • B.Y.O Charge £3.50
  • Brinjal Bhaji £4.95
    • Aubergine.
  • Samosa £3.80
    • Meat or vegetable. With mint sauce and salad.
  • Chilli Chicken £9.95
    • Cooked with cumin seeds, green chillies and onions.
Browns

Browns

location

Address

38 Queens Road, Clifton, Bristol, Avon, BS81RE ,

phone

Phone

01179304777

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
38 Queens Road, Clifton, Bristol, Avon, BS81RE ,
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