Browns in Brighton Menu

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Whole Freshly Baked Sourdough (V) £4.50
- Netherend farm butter.
Beetroot, Walnut & Goatscheese Salad £6.95
- Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Dusted Whitebait £7.25
- Charred lemon, tarragon mayonnaise
Salt Beef Croquettes £7.50
- Celeriac remoulade, celery cress
Nocellara Olives (Ve) £2.95
Mixed Nuts (Ve) £2.50
Devon Crab & Avocado £9.50
- Crab mayonnaise, sourdough toast.
Rainbow Beetroot Carpaccio (VE) £6.75
- Rocket & walnut pesto, crispy capers, vine cherry tomatoes, pea shoots.
Duck Liver Parfait £7.50
- Stokes red onion marmalade, toasted brioche.
Onion & Armagnac Tatin £6.75
- Warm green bean salad, rocket & walnut pesto
Heirloom Tomato Tart £7.50
- Artichoke & wild garlic houmous, shallot, carrot, pea shoots, British rapeseed oil
Burrata (V) £9.95
- Torched heirloom tomatoes, kale & hazelnut pesto, savoury nut granola, watercress
North Atlantic Prawn Cocktail £8.25
- Classic cocktail sauce, sourdough bread & butter.

Chicken Schnitzel £14.95
- Lemon & thyme breadcrumb, dressed salad or fries.
Chicken & Avocado Salad £13.50
- Pancetta, parmesan, sourdough crisps, caesar dressing.
Coronation Cauliflower (VE) £13.50
- Saag aloo, coconut raita, toasted almonds, broccoli shoots, beluga lentils, curry oil.
Roast Butternut & Apple Harvest Salad (VG) £12.50
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing
Roast Mushroom, Maderia and Tarragon Glazed Tart £13.50
- Grilled Wensum White goats cheese, charred leek, hazelnut dressing
Roast Fillet Of Salmon £15.95
- Sautéed heritage potatoes, cherry vine tomatoes, caper berries, dressed watercress, salsa verde.
8oz Sirloin £21.50
- Served with lightly dressed baby watercress and fries
Slow-cooked Salted Pork Belly £16.50
- Savoury apple pie, crackling, red wine jus, green beans, buttered mash.
Browns Burger £14.95
- Beef burger, brioche bun, irish cheddar, smoked bacon, english mustard mayonnaise, gem lettuce, tomato, pickle, fries.
Fish & Chips £14.75
- Line-caught cod fillet in crisp seasoned batter, pea & mint purée, tartare sauce, thick-cut chips.
Smoked Haddock Fishcake £13.50
- Haddock smoked by GH Abernethie, poached Copper Maran egg, wilted spinach, sauce Américaine
Prawn & Crab Linguine £14.95
- Lime, chilli & coriander pesto.
Half Roast Chicken £16.50
- Lemon, garlic & thyme marinade, fries, bordelaise sauce.
Chargrilled Steak Sandwich £13.95
- Caramelised onions, rocket, mayonnaise, toasted sourdough, fries.
Camembert Toastie (V) £11.95
- Somerset camembert, flat mushrooms, stokes red onion marmalade, fries.
Browns Club Sandwich £12.50
- Chargrilled chicken, smoked pancetta, beef tomato, rocket, mayonnaise, fries.
Roast Butternut & Apple Harvest Salad £12.50
- Baby kale, red cabbage, beetroot cous cous, lemon houmous, maple & mustard dressing.
Portobello Mushroom, Chestnut, Walnut & Spinach Wellington (VG) £13.95
- Heritage potatoes, sautéed beech mushrooms, green beans, onion gravy.

Thick Cut Chips £4.50
- Parmesan & truffle oil.
Seasoned Fries £3.50
Isle Of Man Cheddar Mash £3.50
Buttered Heritage Potatoes £3.50
Buttered Spinach £3.50
Buttered Green Beans £3.50
Mixed Salad £3.50
Roasted Portobello Mushrooms £3.50
Tenderstem Broccoli £3.95
- Savoury nut granola.
Creamed Leeks £3.50
Roast Sweet Potato £3.50

Salted Caramel Profiteroles (V) £7.25
- Homemade salted caramel, devon cream toffee sauce.
Sticky Toffee Pudding (V) £6.95
Selection Of British Cheeses (V) £10.95
- Stokes red onion marmalade, sourdough crisps, roast fig, celery, toasted walnuts

2 Courses £7.95
3 Courses £9.95

Nearby Sample Menus

Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Cheese £5.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Bacon & Brie £6.25
Tuna & Mayo £5.95
Portion of Chips £2.50
Salads – Served with chips or new potatoes - Prawn £8.95
Cheesy Chips £3.00

Warm Triple Chocolate Brownie (V) £6.25
- With warm chocolate sauce, clotted cream and a chocolate flake.
Chicken and Mushroom Pie £12.95
- Topped with rosemary mash & cheese
Long Stem Broccoli (VG) £3.75
- with sugar snap peas & mixed seeds
Creamy Mushrooms on Garlic Focaccia (V) £6.50
- Deep-fried mushrooms with a wild mushroom cream sauce
Fries (V) (G) £3.50
Chicken and Sesame Dumplings £5.95
- with Bill's spicy chutney
Bill's Elderflower Pressé £3.75
Jackfruit Salad Bowl (VG/N) £10.95
- Smoked chilli jackfruit with mixed grains & rice, edamame beans, red cabbage, toasted cashew nuts, lettuce, mint & lime soy yoghurt finished with a crispy rice cracker

Vegetable Singapore Noodles £5.00
Sweet & Sour Pork £6.50
Beef in Black Bean £7.00
Chicken Curry £7.00
Squid Quick Fried in Salt and Chilli £4.00
Chicken Satay £2.50
Tofu and Cashewnuts £6.00
Sweetcorn Soup £4.50

Nowhere Man Supreme £4.99
- Chicken, prosciutto ham, avocado, mozzarella, salad, mayo.
Ginger Beer £2.40
Root Beer £2.40
Hot Chocolate £2.70
Diet Coke £2.00
All American Dream Pancakes £10.45
- 3 stack of fluffy pancakes with smoked bacon rashers, scrambled eggs, whipped cream, fresh blueberry compote & maple butter.
BLT £4.35
- Bacon, lettuce, tomato, mayo.
Latte £2.80

Chicken Teriyaki £8.95
- Pan fried chicken thigh, onions, carrots, and bell peppers with teriyaki sauce. Allergens: soya.
Volvic Water Bottle (500ml) £1.90
Deluxe Nigiri & Roll Set £10.05
- Rice, sushi seasoning, dried seaweed, salmon, tuna, prawn, avocado, soy sauce, pickled ginger, wasabi, mayo. Allergens: fish, crustaceans, gluten, egg, mustard, soya.
Mix and Match £9.95
- Half and half of two foods.
Vegetable Yakisoba £5.45
- KOKORO’s signature yakisoba sauce. Allergens: Soya.
Diet Coke Bottle (500ml) £1.90
Spicy Chicken £8.75
San Pellegrino Can (Lemon) £1.60