Brooks in Hythe Menu

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Brooks in Hythe has no menu available, but can choose from many other options such as Chocolate Pudding or Orange Surprise from Spice Society. Curry Tandoori offers many options including Banana Milk Shake and Mango Lassi. Arcadia includes a wide range like Water or Pepsi (1.5L). Kopparberg Mixed Fruit Cider (500ml) and Magners Original Apple Cider (568ml) from . M A Firaj offers Taste Of China and Evian.

Nearby Sample Menus

House Special Chow Mein £4.60
Mushrooms Chow Mein £3.70
Roast Pork Omelette with Chips £4.10
Beansprout Chow Mein (Small) £2.60
Crispy Aromatic Lamb (Served with Pancakes, Cucumber, Spring Onions & Hot Sin Sauce) £6.30
Spicy Squid in Salt & Chilli £4.40
Roast Chicken with Chips (with Peas, Mushrooms & Gravy) £4.40
Beef Fillet with Black Pepper Sauce £6.20

chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
tropical balti chicken, meat & prawn £5.95
- CHICKEN / PRAWN / MEAT £4.60
can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP £0.70
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.60
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
plain rice steamed long grained basmati rice £1.40

*Prawn & Squid in Chilli Sauce -
*Chicken in Satay Sauce -
Fresh Orange -
*Mixed Seafood in Green Curry Thai Style -
*Thai Style Chicken Fried Rice -
Udon (Fat Noodls) -
Water Chestnuts Curd -
Chicken Drumstick -

Carrot Cake -
Steam Butter Sponge Cake -
Peking Style Spare Ribs -
Pepper -
King Prawn with Fresh Chilli Thai Style -
Fried Broccoli with Ginger Sauce -
Lemon Chicken -
*Kong-Po Chicken -

RABBIT VARUVAL A South Indian speciality of rabbit meat tossed with onion, curry leaves & ground spices. £5.95
Glenfiddich Single Malt £2.50
SPINACH & ONION PAKORA (V) Crispy fried julienne of spiced spinach and onions with gram flour coating . £3.50
BINDI BHAJEE Fresh diced okra sautéed with crisp onion, lemon juice and coriander £4.50 / £7.50
Royal Salute £6.95
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GOSHT ROGANJOSH A traditional lamb curry from north west frontier of India £8.95
MASALA DOSA (V) Rice pancake filled with spiced potato, served with sambar & coconut chutney. £4.50