British Oak in Wakefield Menu

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British Oak in Wakefield has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Cardigan Fish Bar offers many options including Water and Can Drinks. Rivers includes a wide range like Tsingtao Chinese Lager (0.33L) or Sparkling Mineral Water (Glass Bottle). Scoop of Vanilla Gelado and Bottomless Frozen Yogurt from . Nandos Chickenland offers Frankie and Benny's Uk and GF Side Salad (VG).

Nearby Sample Menus

Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Aroma Mix Special £10.90
Vegetable £7.90
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90
Bhindi Bhaji Okra cooked with light spices and herbs. -
Sada Pulao The finest basmati rice cooked with pure flavours of saffron and screwpine essence. £1.90
Served with chips and salad. -
Soola Fish Kebab Marinated cubes of cod fish with olive oil, green pepper & pineapple served on a skewer £4.50

- VEGETABLE £4.40
- VEGETABLE £4.40
set meal b 1 poppadom, 1 seekh kebab, 1 onion salad, 1 chicken balti, 1 boiled rice & 1 naan £7.95
tarka daal lentils tempered with onions, spices and fried garlic £2.20
dansak with pineapple, lentils, lemon juice & herbs -
- CHICKEN TIKKA / LAMB TIKKA £5.95
- KEEMA £4.95
bhuna medium with onions, garlic & tomatoes -

Mushroom Pakora £2.50
Keema £5.50
Peshori, cooked with pineapple and mango chutney (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Dansak, cooked with pineapple & lentils (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Dhai Raita £1.00
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Chicken Tandoori £3.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Rocket and parmesan salad £4.50
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
- -

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
W-Teriyaki £10.95
- Chicken & salmon teriyaki with mixed salad and rice.
Fuji Hiro Vegetarian £15.95
- Choice of a vegetarian side dish, vegetarian main dish with a 330ml bottle of number 1 selling Japanese Asahi beer.
Tuna Salad £8.50
- Mixed salad with tuna and crisps as well as mixed japanese dressing and olive oil sauce.
Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.