Bridgefield Curry Lounge in Stalybridge Menu

Starters Starters
  • Stuffed Mushroom £2.75
    • Mushroom stuffed with spiced mince meat covered with breadcrumbs.
  • Onion Bhaji £1.95
    • Spiced round fried onion fritter.
  • Vegetable Samosa £1.59
    • Triangular crispy deep fried pastry with vegetable filing.
  • Mixed Starter £2.95
    • Onion bhaji, vegetable samosa & stuffed mushroom.
  • Aloo & Chana Puri £2.95
    • Potato & chick peas cooked wit special herbs & spices served on a deep-fried, flaky, unleavened bread.
  • Vegetable Chaat Puri £2.95
    • Spiced mixed vegetables cooked with special herbs & spices served on a deep-fried, flaky, unleavened bread.
  • Garlic & Mushroom Puri £2.95
    • Fresh mushrooms cooked in special herbs & spices with freshly chopped garlic. Served on a deep-fried, flaky, unleavened bread.
  • Paneer & Saag Puri £2.95
    • Indian cheese & spinach cooked with special herbs & spices served on a deep-fried, flaky, unleavened bread.
  • Paneer Pakora £2.95
    • Indian cheese lightly coated in gram flour & deep fried.
  • Mushroom Pakora £2.75
    • Mushrooms in breadcrumbs, then deep fried.
  • Saag Prawn Puri £2.95
  • Tandoori Cod Fish £3.95
  • Meat Samosa £1.95
    • Triangular crispy deep fried pastry with lightly spiced minced lamb & fresh garden peas.
  • Chicken Pakora £2.95
    • Boneless chicken spiced with spices coated with gram flour & deep-fried.
  • Tandoori Chicken Starter £2.95
    • Spring chicken on the bone marinated in spices, cooked in the tandoor.
  • Chicken Tikka £2.75
    • Succulent chicken pieces marinated in spices, cooked in the tandoor.
  • Garlic Chicken £2.95
    • Succulent pieces of chicken breast, marinated in a special garlic sauce, cooked in the tandoor.
  • Lamb Tikka £2.95
    • Strips of lean lamb diced & marinated in spices, cooked in the tandoor.
  • Lamb Chops £2.95
    • Spring lamb chops marinated in herbs & spices, cooked in the tandoor.
  • Shami Kebab £3.95
  • Reshmi Kebab £4.25
  • Seekh Kebab £2.95
    • Mince meat blended with special spices, cooked in the tandoor on skewers.
  • Mixed Kebab £3.95
    • Onion bhaji, chicken tikka & seekh kebab.
  • King Prawn Tikka £3.75
    • King prawn pieces delicately marinated in spices, cooked in a tandoori.
  • Chilli Chicken Puri £2.95
  • Chicken & Chana Chaat Puri £2.95
    • Finely diced tender pieces of chicken & chick peas, cooked in spices. Served on a deep-fried, flaky, unleavened bread.
  • King Prawn Puri £4.95
  • Chicken Chaat £2.95
    • Finely diced tender pieces of chicken cooked in spices. Served on deep-fried, flaky, unleavened bread.
  • Prawn Puri Chaat £2.95
    • Prawns cooked with special spices. Served on deep-fried, flaky, unleavened bread.
  • Soup £2.20
    • Chicken, lentils & tomato.
  • Chicken Saag Puri £2.95
  • Lounge Special Kebab £5.95
    • Garlic chicken, lamb chop, chicken tikka, lamb tikka & seekh kebab.
Tandoori Dishes Tandoori Dishes
  • Tandoori Chicken £7.95
    • Tender half spring chicken. On the bone.
  • Tandoori Chicken Tikka £7.95
    • Succulent boneless pieces of chicken.
  • Tandoori Lamb Tikka £7.95
    • Prime boneless pieces of lamb.
  • Tandoori Mixed £8.95
    • Tandoori chicken, chicken tikka, lamb tikka & seekh kebab.
  • Tandoori Lamb Chops £7.95
    • Tender pieces of lamb chops. On the bone.
  • Chicken Shashlik £7.95
    • Very tender pieces of boneless chicken served with grilled tomatoes, onions & green pepper.
  • King Prawn Shashlik £7.95
    • Marinated king prawns served with grilled tomatoes, onions & green pepper.
  • Lamb Shashlik £7.95
    • Very tender pieces of lamb served with grilled tomatoes, onions & green pepper.
  • Tandoori King Prawn £8.95
Chef's Special Chef's Special
  • Shashlik Korai (Medium) £8.95
    • Shashlik from the tandoori sizzler selection, but combined in a medium spicy lounge special sauce.
  • Shimla (Medium) £7.95
    • Succulent pieces of chicken OR lamb cooked in a medium to hot spice with fresh strips of beans garnished with fresh coriander.
  • Achanak Chicken (Medium) £7.95
    • Chicken breast cooked with herbs de`Provence, onions, garlic, red & green peppers garnished with chopped tomatoes & black pepper.
  • Salee £7.95
    • Pieces of tender chicken OR lamb cooked in the tandoor & then finished in an aromatic hot strength dish garnished with strips of potatoes.
  • Chilli Chicken (Hot) £7.95
    • Bites size chicken pieces mixed in egg white & corn flour cooked with ginger & chillies, soya sauce. If you like chillies this is sure to become a favourite.
  • Shahi Murghi (Medium) £8.95
    • Chicken gujon's cooked together with mince meat in a medium chefs spicy sauce garnished with ginger coriander & boiled egg.
  • Balti Exotica (Medium) £8.95
    • Chicken tikka, lamb tikka, garlic chicken & lamb chops specially prepared with the finest herbs & spices of medium strength. Garnished with tomatoes & briskly fried onions.
  • Chilli Chingri (Hot) £9.95
    • Lobsters stir-fried in an exotic mixed of spices with capsicum, spring onions, green chillies, fresh ginger & garnished with fresh coriander, a dish from eastern part of Bengal. A highly recommended & satisfying dish.
  • Chicken Tikka Cheese Kufta (Medium) £8.95
    • Boneless spring chicken marinated in yoghurt, herbs & spices, cooked with meat balls & cheese.
  • Balti Ghorkali (Very Hot) £7.95
    • Small chunks of chicken OR lamb cooked in diced peppers, fresh ginger, coriander & Nepalese chilli sauce.
  • Chicken Silsila (Medium) £7.95
    • Strips of chicken from the egg, with lamb mince meat in medium chef spicy sauce garnished with garlic & ginger.
  • Shathkora (Medium) £7.95
    • A bhuna style dish cooked with peppers, onions, & citrus flavoured vegetable for a sour taste.
  • Maharaja (Medium) £7.95
    • Cooked with fried garlic, mushroom & onions.
  • Lamb Chop Balti (Medium) £7.95
    • Tender barbecued lamb chops, cooked in a spicy thick consistency sauce with chefs special balti spices.
  • Rezala (Medium) £7.95
    • Chicken OR lamb cooked in the tandoor then further cooked in the pan with generous use of mint & coriander along with fenugreek leaves & strips of onion & capsicum.
  • Fire Starter (Very Hot) £7.95
    • Extremely hot curry (not for beginners) cooked with naga (hot chillies), potatoes & tomatoes in a rich thick sauce.
  • Afghani (Medium) £7.95
    • Cooked with diced red peppers, with tomatoes & coriander.
  • Hyderabadi (Medium) £7.95
    • Cooked in lounge special chilli sauce, with garlic, onions, tomatoes & green peppers.
  • Achari (Medium) £7.95
    • If you are a fan of lime pickle, you will enjoy this dish. Similar to bhuna style, but with a touch of pickle for that unique taste.
  • Mango Delight (Very Mild) £7.95
    • Cooked with double cream & mango, a truly delightful dish.
  • Neha (Mild) £7.95
    • Cooked with fresh mushrooms, tomatoes, sliced peppers & bullet chillies. A true delight.
  • Blazing Brandy (Medium) £7.95
    • Cooked with onions fresh green chillies, garlic, ginger, capsicum, tomatoes & a special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander & brandy.
House Special House Special
  • Masala (Very Mild) £5.45
    • Cooked in a unique mild creamy tandoori sauce with fresh cream, yoghurt & mixture of spices.
  • Pasanda (Very Mild) £5.45
    • Cooked in mild spices with fresh cream, red wine & almond powder to from a rich creamy sauce.
  • Badami (Very Mild) £5.45
    • Cooked in creamy sauce with cashew nuts & almonds.
  • Makhani (Very Mild) £5.45
    • Cooked in a creamy almond sauce with nuts & spices in pure ghee.
  • Korma (Very Mild) £4.95
    • Korma is a very mild dish prepared with greater use of fresh cream, coconut & almond flakes.
  • Dansak (Very Mild) £4.95
    • Cooked in a mild yet tangy sauce with a delicious piquant richness. Prepared with pineapple & lentils. A sweet & sour dish.
  • Bhuna (Medium) £4.95
    • A combination of a special blend of spices, onions & tomatoes fried & cooked to provide a dish of medium strength & rather dry consistency, garnished with coriander.
  • Dupiaza (Medium) £4.95
    • A method of preparation similar to bhuna where a greater use of fresh onions are mixed with spices & fried briskly, garnished with coriander.
  • Roushnee (Medium) £5.45
    • Cooked mainly with fresh whole cloves of garlic, aromatic spices, onion seeds, capsicum & fresh coriander. A dish of healthy.
  • Rogan Josh (Medium) £4.95
    • This dish is cooked in delicately flavoured sauce with a greater use of pimentos, capsicum & tomatoes, garnished with coriander.
  • Chana Masala £5.45
    • Cooked in exotic medium spices with chickpeas & garnished with roasted cashew nuts.
  • Karahi (Medium) £5.45
    • Cooked with a special mixture of herbs & spices including onions, garlic, ginger, peppers & tomatoes. A strong flavour of fresh coriander.
  • Balti (Medium) £5.45
    • Cooked with onions fresh green chillies, garlic, ginger, capsicum, tomatoes & a special balti sauce to provide a dish of medium strength & dry consistency, garnished with coriander.
  • Sagwala (Medium) £5.45
    • Spinach prepared with fresh green chillies, garlic, ginger & tomatoes in a medium herb & spice sauce. A dish of dry consistency.
  • Jalfrezi (Hot) £5.45
    • Sauteed dish cooked with onion, garlic, ginger, green peppers, mushrooms & fresh green chillies.
  • Madras (Hot) £4.95
    • A southern Indian dish, prepared with hot spices, which lend a fiery taste to its richness.
  • Samber (Hot) £4.95
    • Cooked with lentils & lemon juice to give a sharp & distinctive taste. A hot & spicy south Indian dish.
  • Pathia (Hot) £4.95
    • Lightly chopped onions in a thick dark red sweet & sour sauce, a hot dish with a distinctive aroma, garnished with coriander.
  • Ceylon (Hot) £4.95
    • Traditional Sri Lankan dish cooked with strongly flavoured spices & an abundance of ground coconut. Garnished with coriander.
  • Chilli Masala (Very Hot) £5.45
    • Cooked with fresh chillies, ginger, garlic & tomatoes with our special mixed of freshly ground spices. Then chillies from Bangladesh are added to give the dish a sharp exotica aroma.
Biryani Dishes Biryani Dishes
  • Chicken Biryani £6.95
  • Chicken Tikka Biryani £7.95
  • King Prawn Biryani £8.95
  • Lamb Biryani £6.95
  • Lamb Tikka Biryani £7.95
  • Mixed Biryani £8.95
  • Prawn Biryani £7.95
  • Vegetable Biryani £6.25
Vegetable Dishes Vegetable Dishes
  • Curry Sauce (V) £1.50
  • Vegetable Curry Sauce (V) £1.95
    • Fresh mixed vegetables cooked in a thick spicy sauce.
  • Saag Bhaji (V) £1.95
    • Fresh spinach cooked with onions, tomatoes, ginger & garlic.
  • Mushroom Bhaji (V) £1.95
    • Fresh mushrooms cooked with onions, tomatoes, ginger & garlic.
  • Aloo Gobi (V) £2.15
    • Potatoes & cauliflower cooked with onions, ginger & garlic.
  • Aloo Chana (V) £2.15
    • Potatoes & chick peas cooked with onions, tomatoes, ginger & garlic.
  • Tarka Daal (V) £1.95
    • Lentils flavoured with extra garlic.
  • Mixed Vegetable Bhaji (V) £2.15
    • Several fresh vegetables cooked together in herbs & spices to our own recipe.
  • Bombay Aloo (V) £1.95
    • Potatoes cooked in a fairly hot sauce.
  • Saag Aloo (V) £2.15
    • Fresh spinach & potatoes cooked with onions, tomatoes, ginger & garlic.
  • Saag Paneer (V) £2.15
    • Fresh spinach & Indian cheese cooked with onions, tomatoes, ginger & garlic.
  • Brinjal Bhaji (V) £2.25
    • Aubergines shallow fried with light spices & mustard seeds.
  • Mutter Paneer (V) £2.25
    • Green peas & Indian cheese. If you enjoy mushy peas you will enjoy this Indian adaptation.
Sundries Sundries
  • Boiled Rice £1.50
  • Pilau Rice £1.60
  • Onion Pilau £1.95
  • Egg Pilau £1.95
  • Mushroom Pilau £1.95
  • Vegetable Pilau £1.95
  • Peas Pilau £1.95
  • Keema Pilau £2.45
  • Special Rice £2.95
    • Basmati rice fried with onions, cashew nuts, almonds & saffron.
  • Plain Naan £1.90
  • Garlic Naan £2.40
  • Peshwari Naan £2.40
  • Keema Naan £2.45
  • Onion Naan £2.45
  • Paratha £2.00
  • Roti £1.00
  • Puri £1.00
  • Chips £1.40
  • Raita £1.00
    • Lightly spiced yoghurt with chopped onions OR cucumber & tomatoes.
  • Poppadom £0.50
  • Chutney Tray (Per Person) £0.50
English Dishes English Dishes
  • Fried Scampi £5.95
  • Omelettes £5.95
  • Prawn Salad £5.95
  • Sirloin Steak £10.95
  • Roast Chicken (Off the Bone) £5.95
Sundries_Mods Sundries_Mods
  • Cucumber £0.00
  • Onions £0.00
  • Plain £0.00
  • Spicy £0.00

Nearby Sample Menus

  • Milk £1.00
  • Orange Marmalade on Toast £1.00
  • 5 Items £4.50
  • 3 Items £3.25
  • Oasis Citrus Punch (Bottle) £1.30
  • Cheese & Onion £2.50
  • Dr Pepper (Can) £0.80
  • Cheese & Onion £2.80
  • Boneless Dips Meal: 3 Piece £6.69
    • 3 Mini fillets, choice of side, 1 dip pot & drink.
  • Mini Fillet Burger £1.79
    • Mini fillet, lettuce & black pepper mayo.
  • Twister Wrap Meal £6.29
    • An Original Recipe fillet, with crunchy pickled slaw, buttermilk dressing and your choice of sauce, wrapped in a lightly toasted tortilla. Served with side and a drink.
  • Fillet Bacon & Cheese Meal £7.09
    • Fillet bacon and cheese burger, regular side and drink.
  • Fillet Burger Meal £6.29
    • Fillet burger, choice of side & drink.
  • Snack Box: Mini Fillet £2.59
    • Mini fillet & large fries.
  • 4 White Chocolate Cookies £3.99
  • 7Up Free (1.5L Bottle) £2.79
  • Cafetiere of Decaffeinated Coffee for 1 £1.80
  • Chicken Tikka & Minted Mayonnaise £5.25
  • Tuna & Cheese Melt £5.25
  • Goat’s Cheese, Mixed Seeds, Pesto Mayonnaise £7.25
  • - -
  • Roasted Ham & Honey Mustard Mayo -
  • Mature Cheddar Cheese & Apple Chutney -
  • 6oz Rump Steak & Caramelised Red Onions, Mustard Mayonnaise £6.95
  • Fried Broccoli with Ginger Sauce -
  • Cheese Biscuit -
  • Sesame Prawn on Toast -
  • *Sauteed Aubergines in Oyster Sauce -
  • *Thai Style Chicken Fried Rice -
  • Udon (Fat Noodls) -
  • King Prawn -
  • *Prawn & Squid in Chilli Sauce -
  • Cheese £1.00
  • Potato Fritters £0.85
  • Cheese & Onion Fritters £1.65
  • Bread & Butter £0.30
  • Gravy £1.00
  • Peas £1.00
  • 1/4lb Burger & Chips £4.40
  • Bap £0.45
Bridgefield Curry Lounge

Bridgefield Curry Lounge

location

Address

150 High Street, Stalybridge, Cheshire, SK151TN ,

phone

Phone

01613048027

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
150 High Street, Stalybridge, Cheshire, SK151TN ,
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