Bridge The Gap in Bishop's Stortford Menu

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Bridge The Gap in Bishop's Stortford has no menu available, but can choose from many other options such as 7Up or Tango (0.33L) from China Panda. Harbour City offers many options including Tango Orange (Can) and Sparkly Mineral Water. HIIT Kitchen includes a wide range like Kombucha or Dash Water. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers O'neills Bars and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Caprese £5.95
- Fresh tomato with mozzarella and basil.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.
Dark Chocolate Mousse £5.00
Trebbiano d’Abruzzo £16.20
Sauvignon Blanc delle Venezie £23.90
Italian Meatballs £11.00
- With rice.
Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Meat Lasagne £11.50
- Layers of egg pasta with beef & mozzarella.

Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
Prawn Crackers £1.70
Beef Chop Suey £5.20
Beef with Oyster Sauce £5.20
Deep Fried Spare Ribs with Pepper Salt and Chilli £5.50
- Spicy.
Lamb With Ginger and Spring Onion £6.70
Curry Pork £5.20
King Prawn Pad Thai Noodles £6.70
- Spicy. Contains Eggs. Contains Nuts.

Onion Bhajee £2.30
Chicken Shashlick with Malai Cooked with wine, cheese, sweet pepper, onions and tomatoes £8.75
Naan £1.65
Sag Bhajee (Spinach) £2.30
Chicken £4.85
Chicken Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £4.65
Mushroom Sag Bhajee £2.55
Vegetable £4.30

Chicken Tikka Biriani £9.95
Reshmi Kebab with Egg Lace £4.50
- Spicy hot cutlet made with minced lamb, coriander, ginger, garlic, green chillies & spices, then fried & garnished with egg lace.
Naan Bread £2.50
- Leavened bread.
Prawn Puri £4.50
- Succulent prawns cooked in a spicy sauce and served on a light, deep fried bread base.
Kashmiri Naan £3.25
- With honey.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Shahee Chicken Biriani £9.95
- Tandoori chicken grilled off the bone, lightly spiced with nuts & raisins.
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.

Mediterranean Omelette £10.95
- Open omelette with Cherry tomatoes, red onion, courgette, olives and feta cheese topped with fresh parsley.
Cyprus Chips £3.50
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Apple £2.25
Med Olives £4.75
- Pitted green and black simply in olive oil and oregano.
Kopanisti £4.95
- VG, GF. House made sweet pepper and chilli dip with fresh dill and feta cheese.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Saganaki £4.95
- V. Mild Greek cheese coated in flour and lightly grilled.