Bread Basket in Redcar Menu

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Bread Basket in Redcar has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Oodles offers many options including Sparkling Water and Still Water. Ann's Pantry includes a wide range like - Baked banana soaked in rum or - Fresh pineapple grilled over the coals and served with chocolate dip. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Anchor Inn and Child All 3 Courses.

Nearby Sample Menus

Linguine Pescatora Fresh seafood with linguine pasta and tomato and garlic sauce. £9.95
Salmone Mediterraneo Kcal 197 Succulent fillet of fresh fillet of salmon baked with tomatoes, onion and garlic served with asparagus. £13.95
Lasagna Al Forno Homemade lasagne with bolognese sauce and béchamel, served with ciabatta garlic bread. £7.95
Formaggio tipo gorgonzola Sautéed mushrooms finished with cream on toasted bread, topped with stilton cheese. £5.95
Margherita Tomato, fresh mozzerella and basil. £7.25
Mashed potato -
Farfalle Alfredo Butterfly pasta with chicken and mushrooms in a light creamy sauce. £7.95
rocket and parmesan salad -

Classic Sandwich Platter
- comes with: Chicken Salad, Tuna Mayonnaise & Cucumber, Egg Mayonnaise, Cheese and Onion and Ham Salad.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
All Butter Croissant
- Start your day the classy way, with a light and buttery croissant. Perfect for snacking on the go, or serving up with a continental breakfast, this French classic makes a tasty change from your usual boring toast (No offence, toast).
Glazed Ring Doughnut
- A ring doughnut topped with fondant icing

Bruschetta £4.95
Pizza Eliano £10.95
- Tomato, mozzarella, parma ham, rockette, sundried tomato pesto & parmesan shavings.
Plain Garlic Bread £3.95
Pasta con Pollo Primavera £9.95
- Pasta with strips of chargrilled chicken with mozzarella, roasted vegetables, cream with toasted pine kernels & parmesan shavings. Also available in vegetarian.
Potato Skins £4.95
- Golden fried potato skins served with a choice of garlic, BBQ or salsa dip.
Zuppa del Giorno £4.95
- Freshly made soup of the day served with freshly baked bread.
Pizza Mare £12.95
- Tomato, mozzarella, mixed seafood & garlic.
Pizza Diavola £9.50
- Mozzarella, tomato, black olives, pepperoni, red peppers & chilli.

Soft vermicelli in almond flavoured milk with ro se syrup topped with vanilla ice cream (Faluda) £3.50
HARA BHARA KEBAB (V) Spicy lentil and spinach patties, a speciality of Uttar Pradesh. £4.50
MURGH SHAHI KORMA Succulent pieces of chicken cooked in a mild creamy sauce. £7.95
Glenfiddich Single Malt £2.50
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
ALOO PARATHA £2.50
- Side / Main
CHAPPATI £1.40

Sea Bass Fillet Baked in Wood Oven £14.95
- Served with white wine potatoes, olives and tomatoes.
Tuna Steak £13.65
- Served with aubergines, potatoes and fennel.
Sauvignon Blanc £24.00
Buffalo Salad Carpese £9.75
- With olives, tomatoes and focaccia.
Diet Coke £2.50
Parmigiana Di Melenzane (V) £8.45
- Aubergine layers San Marzano tomatoes mozzarella peppers and basil.
Francesco £11.00
- San Marzano tomatoes, mozzarella, meatballs, smoked cheese, caramelized onion and peppers.
Tagliatelle £12.40
- With smoked salmon and spinach.