Brasserie Gerard in Guildford Menu

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Brasserie Gerard in Guildford has no menu available, but can choose from many other options such as Coke Zero or San Pellegrino (500ml) from Carluccios. Giggling Squid Guildford offers many options including Shiraz Cabernet, One Chain Vineyards, South Australia and Sauvignon Blanc, Apelllo, Marlborough, NZ. Cafe Rouge - Woking includes a wide range like Delicious when paired with our California salad. or Leffe Blonde 6.6%. Still Water and Fanta from . Rice Wok Open Kitchen offers Planet Pizza and Water.

Nearby Sample Menus

KiQ Protein Bar - Peanut and Cacao £3.25
Red Apple £0.70
Raw Almond Pots £2.00
Evian Water (500ml) £1.50
KiQ Protein Bar - Pumpkin Spice £3.25
Roasted Aubergine £8.99
Acai Pot £4.75
Peanut Butter Protein Balls £3.95

Set 1 £6.95
- Egg, 2 bacon, sausage, beans and fried slice.
Thickshakes £5.00
- Oreo, Mars, Twix, KitKat or Snickers.
Bacon £6.95
Cheese £6.00
Breakfast Baguette £6.80
Chicken Mayo & Salad £4.80
Chicken Mayo £6.95
Fried Egg £4.00

Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Dressed Salad £4.25
- Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Spicy Garlic Bread £6.30
- Home-made dough, fresh nduja, fior di latte mozzarella.

Dr Pepper (Can) £1.50
Curry Sauce £1.90
Macha Peas £1.90
Quarter Pounder £4.60
Plaice £7.80
Sprite (Can) £1.50
Chicken Filler Burger £4.70
Half Pounder £5.50

Kung Pao Calamari (Medium) £9.45
- Squid stir fried with dried chilli & Szechuan peppercorns, then tossed in our chef's homemade kung pao sauce.
Mongolian Vegetable Crispy £7.75
- Batter fried thinly sliced vegetables marinated in Szechuan spices.
Chicken Tikka Masala (Medium) £9.75
- Chicken tikka in creamy tomato sauce.
Singapore Noodles (Medium) £7.65
- Thin noodles charred in the wok with bean sprouts Chinese vegetables & our Singapore spice mix. Chicken, prawn or vegetarian.
Haryali Fish (Medium) £9.45
- Tilapia fish marinated in mint, coriander & spices cooked in the clay oven.
Chicken Szechuan Wonton (Very Spicy) £8.45
- Crispy wontons topped with delicious shredded chicken & Szechuan sauce.
Aromatic Crispy Duck (Half) £19.75
- Served with plum sauce, thinly sliced cucumber & spring onions. Accompanied with 12 pancakes.
Butterfly Prawns £10.95
- Crispy fried prawns in breadcrumbs.