Brasserie Gerard in Cobham Menu

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Brasserie Gerard in Cobham has no menu available, but can choose from many other options such as Analcholic Beer (330ml) or Moretti (660ml) from Grajia Sisilt. Ohaio Sushi offers many options including Wasabi (1oz) and Kimchi (8oz). Wagamama Group includes a wide range like Hitachino Yuzu Ginger Non-Ale 0.3% or Cloudy Lemonade (Large). Champagne Cocktail Brandy, Angostura Bitters, Sugar Cube and Champagne and Millars Marvellous Marmalade Martini Absolut Vodka, Grey Goose Vodka, Seville Orange Marmalade from . A Cena offers The Plough Harvester and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Dry Mango Strips £3.00
Coconut Yoghurt with Red Fruit Coulis £3.75
Red Fruit Salad £3.95
- Strawberries, blueberries, blackberry.
Cold Press (330ml) £3.50
Organic Banana Bread £3.50
KiQ Protein Bar - Pumpkin Spice £3.25
Raw Almond Pots £2.00
Peanut Butter Protein Balls £3.95

Ham £7.50
Chicken Curry £8.50
Double Brunch £7.80
- 2 burgers, fried onions, fried egg, chips and beans.
Chicken Fillet Burger £6.00
Guildford Special £12.95
- 3 eggs, 3 bacon, 3 sausages, 2 hash browns, bubble, 2 black pudding, beans, mushrooms and 2 toast.
Bacon £6.95
Burger Special £7.95
- 1 burger, fried egg, fried onions, sausage, chips and beans.
Cheese £7.95

Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Buffalo £6.90
- Fresh tomato sauce, buffalo mozzarella, sun dried tomatoes, prosciutto, rocket, shaved parmesan and fresh basil.
Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.

Pea Fritta £2.40
7up (Can) £1.50
Half Pounder £5.50
Quarter Pounder £4.60
Rockfish £7.80
Veggie Burger £4.80
Chips £2.70
Diet Coke (Can) £1.50

Daal Makhani £7.95
- Classic North-West frontier dish made with black lentils, tomatoes, fresh ginger, garlic & cream.
Drums of Heaven (Medium) £8.35
- Famous Indo Chinese dish chicken lollipop tossed in the wok with chef's homemade chatpata & Szechuan sauce.
Gulab Jamun with Ice Cream £4.95
Vegetable Jaipuri (Medium) £8.75
- Seven types of vegetables cooked with spices & served with toasted papad on top.
Jalfrezi (Medium) £9.55
- Classic dish peppers & chillies tossed in our thick onion & tomato gravy with a touch of lemon. Chicken or lamb.
Chilli Baby Corn (Spicy) £7.95
- Crispy battered button mushrooms tossed in our special spicy sauce.
Butterfly Prawns £10.95
- Crispy fried prawns in breadcrumbs.
Poppadom Basket £2.95