Brasserie De Ville in Poplar Menu

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Brasserie De Ville in Poplar has no menu available, but can choose from many other options such as Homemade Ayran or Salgam from zaiqa buffet restaurant ltd. Baia Restaurant offers many options including Muralhas and Casal Garcia. The Sugar Meze Bar includes a wide range like Sparkling (Large) or Sparkling (Small). Large Fresh Mint Steeper and Fresh Mint Steeper from . Leon - Brent Cross offers Pearl Liang and Tiger.

Nearby Sample Menus

Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Still Water £1.80
- 330ml bottle.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Sparkling Water £1.80
- 330ml bottle.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Tabule £4.50
- Finely chopped parsley, mint, tomato, onion and bulgur wheat.
Stuffed Aubergine £6.50
- Aubergine stuffed with caramelized onion & tomato.
Garlic Mushroom £5.50
- Mushrooms with herbs garlic and cream.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Chips £2.95
Beetroot & Feta £4.50
- Beetroot with feta cheese & olive oil.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.

Bottled Lucozade (Orange) £2.20
Bacon and Egg £4.40
Beers £3.95
Chicken Escalope and Cheese £6.90
BBQ Chicken Wrap £6.90
Tarama £4.95
- With olive. Served with toasted pita bread.
Baked Beans £5.95
- V.
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.