Brass Cat in Halifax Menu

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Brass Cat in Halifax has no menu available, but can choose from many other options such as Smoked Salmon & Cream Cheese or Bacon & Cream Cheese from Jack-Pots. Lala's Restaurant offers many options including Lassi and Sparkling Water. The Arc includes a wide range like Rocky Road Brownie (N) or Tomato Garlic Bread (VE). 3 scoop Ice Cream (V) and Chocolate Cake (V) from . It Bar & Food Joint offers Mans Market and 5 x Hooch (330ml).

Nearby Sample Menus

Garlic Salmon Lightly seasoned salmon served on a bed of garlic and parsley £4.90
Spiced Poppadoms £0.80
Murgh Channa Balti (Chicken & chick peas) £8.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Prawn £8.90
Palak Gosht (Lamb with spinach) £8.90
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90

north indian garlic chilli hot & very spicy dish, cooked with hot chillies CHICKEN £5.75 / LAMB £5.75 / KING PRAWN £6.95
- CHICKEN / PRAWN / MEAT £4.60
achari cooked with homemade pickle CHICKEN / LAMB £5.30
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN TIKKA / LAMB TIKKA £5.60
- KING PRAWN £6.85
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40

Hot Shot, pepperoni, onions, chilli's & green peppers (9/12/12-deep pan) £4.00/£5.50/£6.50
Pachorga (cooked with lamb, chicken & keema in a gravy sauce with garden peas) £5.50
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Daal Chana, chick peas £5.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Fresh Naan £1.20
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00

Seasonal vegetables, (see Blackboard) £2.25
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50

Japanese Katsu-Curry £9.95
- Crispy fried chicken cutlet or pork cutlet with Japanese curry & rice.
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Sapporo (ABV 5%) 650ml £5.95
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Yasai Gyoza (V) (6 Pcs) £5.95
- Vegetable dumplings filled with a mixture of finely chopped Chinese leaves water chestnut, mung bean noodles, carrots and fried tofu, grilled and served with our dipping sauce.