Bramford Cock The Public House in Ipswich Menu

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Bramford Cock The Public House in Ipswich has no menu available, but can choose from many other options such as Pepsi Max (500ml) or Pepsi (500ml) from Pizza Hut Uk. Casablanca Restaurant offers many options including Chateau Musar Red 1994 and Silver Selection - Massaya 1999. Greggs Plc includes a wide range like Wrap Platter or Doughnut Platter. Coke Zero and San Pellegrino (500ml) from . Carluccio's Bury St Edmunds offers Ottoman and Sultan’s Delight.

Nearby Sample Menus

Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Baked fig with goat’s cheese & hazelnuts, honey dressing £6
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
Warm baguette with roast pepper & garlic mayo £ 4
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Smoked chicken rillettes, sweet & sour chutney £6
Soup of the day with crusty bread £4

Beef Burger £6.75 / £4.95
Brie & Cranberry £5.75
Bacon & Cheddar £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Garlic Bread (Add Cheese for £1) £3.45
Scampi - With chips, salad or peas £9.95 / £5.95
Tuna & mayonnaise £4.85
Cheddar, Brie, Stilton Ploughmans £8.45

Meat Feast Pizza £6.50
- Onion, chicken, beef, ham, pepperoni.
Best Pizza £6.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Monster Ultra Sunrise £1.50
Scampi (8) £3.20
Yazoo £1.00
Donner Wrap £4.50
Chips £1.50
Dr Pepper £1.00
- 0.33 L.

Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Mini chocolate oranges £2.95
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Mixed leaf salad £3.95
Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
Seasonal vegetables, (see Blackboard) £2.25

Mussels cooked in white wine, cream and garlic sauce £6.95
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95