Bradleys in Ashton-Under-Lyne Menu

Are you the owner? Manage this listing for free.

Bradleys in Ashton-Under-Lyne has no menu available, but can choose from many other options such as VOSS 800ml Water or Bottled Water from Al Noor Cafe and Sweet Centre. Chicken Cottage offers many options including Mineral Water and Tango (Orange). Eastzeast includes a wide range like Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced). Water (0.5L) and Capri Sun Orange from . Dixy Chicken offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Chicken Nuggets (8) £2.00
2 Pcs Chicken with chips £3.10
1/4lb Beefburger with cheese £2.30
Kiev - Extra garlic & chicken £5.50
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
1/2lb Mexican Burger £3.10
Chocolate Fudge Cake £1.50

Crabmeat & Sweetcorn Soup £2.20
Mixed Vegetables £2.50
Hot & Sour Soup £2.20
Chicken Chow Mein £5.10
King Prawn with Mixed Vegetable £5.60
Fish (Haddock) £2.50
Chicken with Bamboo Shoots & Water Chestnuts £5.20
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Vegetable Spring Rolls £2.50
Steamed Vegetables £3.00
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
£2.50
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Chinese Curry £4.50
- Homemade Chinese curry sauce.

Chicken Supreme £4.99
- Chicken, peppers, red onions, sweetcorn and garlic butter.
Fish Burger Meal £4.00
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Peri Peri Wings £1.99
Water £0.70
Farmhouse £3.50
- Beef, mushroom, mozzarella and cheddar cheese.
Texas BBQ £8.99
- Smokey bbq base, chicken, red onions and peppers.
Texas BBQ £3.50
- Smokey bbq base, chicken, red onions and peppers.