Bottoms Up Showbar in Edinburgh Menu

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Bottoms Up Showbar in Edinburgh has no menu available, but can choose from many other options such as Mineral Water 1 Ltr (Sparkling) (Still) or Mineral Water 1/2 Ltr (Sparkling) from Sambucca Restaurant. Kebabish Original offers many options including Milkshakes and Rubicon (Can). Eatalias Take Away Food Shops includes a wide range like Nero D'avola (Red) or Chianti (Red). Magners Cider 568ml and Tyskie 500ml from . Anima offers BRGR and Strawberry.

Nearby Sample Menus

Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95

Prawn marie rose cocktail - succulent prawns on a bed of lettuce topped with marie rose sauce £6.95
Side Orders - Onion Rings £1.55
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Vegetable enchiladas - Vegetables wrapped in a flour tortilla, baked in the oven, topped with salsa, melted cheese and served with sour cream. £8.95
Brussels pate with toast and oatcakes £5.75
From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
Baked Potato served with - Egg Mayonnaise £4.75
Banoffee pie - A pastry crust filled with caramel and banana and topped with cream £5.75

Arancini £3.50
Onion Rings £3
Triple Cooked Chips £3
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Coleslaw £1.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Virgin Mary - Tomato juice, lemon juice and spice N/A
Vanilla Ice Cream N/A
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Parmesan & Rosemary Fries £3.75
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50

Milkshakes £3.50
- Vanilla, strawberry or chocolate.
Puglia £6.50
- Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
Kopparberg Strawberry and Lime Bottle (500ml) £4.95
Tonic Water (330ml) £2.00
Coke (330ml) £2.00
Mimosa Cake £5.00
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
Soda Water (330ml) £2.00

The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
San Pellegrino Sparkling Lemonade £1.20
Iru Bru (0.33 L) £1.20
Larger Chips and Cheese £2.95
6 Hot Wings and Chips £4.45
Ginger Beer (0.33 L) £1.20
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.

Mexican Rice £1.99
Brooklyn Naranjito £4.00
- 355ml ABV 4.5%
Spite 330ml £1.99
4 Churros £3.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Corona 710ml £5.99
- ABV% 4.2 710ml
Halloumi & Jalapeno Jam £6.99
- Topped with halloumi, jalapeno jam, melted mozzarella and sliced jalapeno peppers
Pink Onions £0.79
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce

Soup of the day with warm artisan bread £4
Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
House salad £3.50 each or 3 for £9.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Duck liver parfait with winter berry jelly and Scottish oatcakes £6