Bonds Wine Bar in Felixstowe Menu

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Bonds Wine Bar in Felixstowe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Turkish Delight offers many options including Baklava and Ice Cream. Taj Mahal includes a wide range like Lemonade (Bottle) or Diet Coca-Cola (Bottle). San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml from . Brassirie Gerrard offers Pizza Hut Uk and Pepsi Max (500ml).

Nearby Sample Menus

Espresso coffee single £1.65 / double £1.95
Veal escalope, Cumberland sauce £14
served with frites or dauphinoise potatoes & house gr een salad -
Slow roast pork with beetroot salad £6.50
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Dark chocolate fondant, mint ice cream £6.50
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Steamed spiced apple sponge, calvados custard £5

Steak & Guinness Pie - Served with vegetables and potatoes £9.99
Veggie Burger £6.95 / £4.95
Lasagne - Served with salad & garlic bread £9.45
Bacon, Lettuce & Tomato £5.85
Bacon, Lettuce & Tomato £5.45
Smoked Salmon £5.25
Brie & Cranberry £5.65
Ham & Cheddar £4.85

Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Pita Bread £0.50
Donner Roll £3.50
- Donner in bun.
Any Pizza £9.99
- Delivery or collection.Only available on monday, tuesday, wednesday, thursday & sunday.
Mixed Kebab £7.00
- A mixture of donner, shish & kofte.
Tango Apple £1.00
- 0.33 L.
Monster Ultra Sunrise £1.50
Chicken Burger Meal £4.80

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Potato wedges, spiced tomato relish £3.95
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Seasonal vegetables, (see Blackboard) £2.25

Provencale – Served with gambas tomato & basil sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Creamed Mash £1.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50