Combination of tandoori cooked with ginger, garlic, onions, tomatoes, green chilli & hot spices (highly recommended)
Hariali £6.70
Marinated & barbecued in the tandoor & cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream & spinach. The dish is of distinctive colour.
Mango Delight £6.70
A very mild dish cooked with yoghurt, mango & fresh cream
Nawabi £6.70
Marinated & barbecued over flaming charcoal & then cooked again in a wonderful subtle creamy sauce with ginger & onion. Mild
Kabuli Gosht (Hot Spicy) £6.70
Meat cooked in a bhuna style sauce with chickpeas
Manchurian £6.70
Bhuna style, cooked with garlic, green chilli, mixed peppers, special Manchurian sauce & mixed spices
Spice 1 Special Curry £6.70
Cooked in a special hot sauce with fresh green beans
Chicken Tikka Sabzi £6.70
Cooked with tikka chicken & mixed vegetables with a mixture of curry & tandoori spices
sauce choose your favourite curry sauce to enhance your meal and add variety CURRY £1.60 / MADRAS £1.80 / BALTI £2.50
biryani a truly majestic dish with special basmati rice, treated together with meat, chicken, prawn or vegetables in ghee (clarified butter) with delicate spices & herbs, served with vegetable curry t -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
mushroom bhaji freshly sliced mushrooms pan fried in onions and light spices £2.20
- CHICKEN / PRAWN / MEAT £4.60
passanda cooked in a mild and creamy sauce prepared with ground almonds and yoghurt. CHICKEN TIKKA / LAMB TIKKA £5.80
pathia sour & hot with garlic, onions, pepper & tomato puri -
It's a very creamy, sweet & mild tastefully curry, cooked with mixed nut powder. Finally decorated with mango.
Tikka Chicken Chaat £3.00
Stuffed Paratha £2.50
Gluten.
Mixed Pickle £0.70
Garlic Naan £2.20
Gluten.
Lamb Sarkar £7.90
Slow cooked lamb (medium or spicy - to your liking) with spinach cooked with caramelised onions, garlic, ginger, fresh coriander, spring onion, touch of Indian pure ghee.