Bombay Spice in York Menu

Pre Starter Pre Starter
  • Plain Papadum £0.90
  • Spicy Papadum £0.90
  • Chutney & Pickles £0.90
    • Per person.
Appetizers - Chicken & Meat Appetizers - Chicken & Meat
  • Meat Platter (Ge)(E)(M)(Mus)(P)(N) £6.95
    • Chicken tikka, chicken pakora, lamb tikka, seekh kebab and lamb samosa.
  • Chicken or Lamb Tikka (M)(Mus)(P)(N) £4.75
    • Chicken or lamb pieces marinated in spices then cooked in the tandoori oven.
  • Chicken Pakora (G)(E)(M)(Mus)(P)(N) £4.95
    • Chicken pieces flavoured with herbs and spices, dipped in Indian batter then deep fried.
  • Tandoori Chicken (M)(Mus)(P)(N) £4.95
    • Chicken on the bone marinated in spiced then cooked in the tandoori oven.
  • Chicken Chaat (G)(M)(Mus)(P)(N) £5.50
    • Chicken tikka flavoured with tamarind, chat masala served with a puree.
  • Seekh Kebab (E)(M)(Mus)(P)(N) £4.95
    • Spicy minced lamb flavoured with herbs and spiced then barbecued in the tandoori oven.
  • Lamb Somasa (G)(E)(M)(Mus)(P)(N) £4.75
    • Pastry filler with spicy minced lamb.
  • Lamb Chops (M)(Mus)(P)(N) £6.25
    • Tender lamb on the bone marinated in herbs and spices then cooked in the tandoori oven.
  • Baigan Barwa (Mus)(P)(N) £5.75
    • Charcoal aubergine stuffed with spicy chicken.
  • Gosht Shimla Mirch £5.95
    • Green pepper baked in the tandoori and stuffed with spicy minced lamb.
  • Duck Shikampura (Mus)(P)(N) £6.95
    • Marinated pieces of duck, onions, peppers and tomatoes barbecued in the tandoori oven, served in a skewer.
Appetizers - Vegetarian Choices Appetizers - Vegetarian Choices
  • Vegetable Platter (V)(G)(E)(Mus)(P)(N) £5.95
    • Onion bhaji, vegetable samosa and paneer tikka.
  • Onion Bhaji (V)(Vg)(G)(E)(Mus)(P)(N) £3.95
    • Finely chopped onions flavoured with herbs and spices then deep fried for a crispy taste.
  • Vegetable Somasa (V)(VG)(G)(E)(Mus)(P)(N) £4.50
    • Triangular pastry filled with a spicy vegetable.
  • Paneer Tikka (V)(Mus)(P)(N) £4.95
    • Pieces of paneer marinated in spiced then cooked in the tandoori oven.
  • Spinach And Prune Cakes (V)(Vg)(G)(E) £5.25
    • Chopped prune with a piquant hint of balsamic vinegar encased in a mildly spiced spinach cake.
Appetizers - Seafood Selection Appetizers - Seafood Selection
  • Seafood Platter (Cr)(F)(M)(Mus)(P)(N) £8.95
    • Prawn puree, machli kebab and lasooni zinga.
  • Prawn Puree (G)(Cr) £5.75
    • Prawns stir fried with onions, tomatoes in herbs and spices, served with a puree.
  • Machli Kebab (G)(F)(E) £5.95
    • Fish patties made of minced cod flavoured with herbs and spices.
  • Salmon Baza (F)(Mus)(P)(N) £6.75
    • Salmon marinated in a special blend of spices then pan fried in olive oil.
  • Lasooni Zinga (Cr)(Mus)(P)(N) £7.95
    • King prawn pieces marinated in spices then cooked in the tandoori oven, garnished with fried garlic.
Classic Curry Dishes Classic Curry Dishes
  • Korma (Mild)(M)(P)(N) £8.45
    • Mild cooked with coconut, almond, herbs & spices.
  • Bhoona (Medium)(M) £8.45
    • Medium cooked with onions, tomatoes, herbs & spices.
  • Dhansak (Medium)(M) £8.45
    • Medium cooked with lentils, pineapple, sweet & sour, herbs & spices.
  • Dopiaza (Medium)(M) £8.45
    • Medium cooked with cubed onions, herbs & spices.
  • Rogan Josh (Medium)(M) £8.45
    • Medium cooked with tomatoes, fenugreek, herbs & spices.
  • Madras (Hot)(M) £8.45
    • Slighlty hot cooked with herbs & spices.
  • Pathia (Hot)(M) £8.45
    • Sweet, sour, hot, spicy cooked with herbs & spices.
  • Vindaloo (Extra Hot)(M) £8.45
    • Very hot cooked with potatoes, herbs & spices.
Chef Specialities Chef Specialities
  • Murgh Butter (Mild)(M)(Mus)(P)(N) £11.45
    • A classic dish prepared with the finest pieces of chicken grilled in the tandoori oven and then braised in a smooth buttery, tomato gravy, flavoured with fenugreek.
  • Murgh Badami (Mild)(M)(Mus)(P)(N) £11.45
    • A mild and sweet dish cooked with barbecued chicken, ground almonds, coconut milk, special nut paste and garnished with crush cashew and pistachio nuts.
  • Murghi Masala (Hot)(M)(Mus)(P)(N) £11.95
    • A spicy dish cooked with chicken, minced lamb, chefs special masala paste, green chillies, herbs & spices.
  • Lamb Green Masala (Medium)(M) £12.45
    • medium dish, cooked with lamb, chef's special green herbs paste. Which is made by spinach, green pepper, green chilli and garden mint.
  • Gosht Sathkora (Extra Hot)(M) £12.45
    • A hot dish cooked with lamb, Indian sour vegetable, naga chilli paste, green chillies, herbs and spices.
  • Coconut Mango Pan Salmon (Medium)(M)(F) £14.95
    • Salmon cooked in a coconut milk, mango pulp, sauce with herbs and spices.
  • Lime & Ginger Seabass (Medium)(F) £14.95
    • Seabass pan fried cooked with chef own medium spiced sauce with touch of lime and ginger.
  • Goan Fish Curry (Hot)(F)(M) £13.95
    • Tilapia pieces simmered in a traditional Goa masala of onion, coriander seeds, green chilli and curry leaves. Finished with coconut cream.
  • King Prawn Malibu (Medium)(Cr)(M) £18.95
    • Medium cooked with malibu (Caribbean Rum), flavoured with ginger, garlic, coconut milk, curry leaves and mustard seeds.
Desi Handi Menu Desi Handi Menu
  • Chicken or Lamb Handi Kurma (Mild)(M) £12.45
    • Tender pieces of chicken or lamb cooked in a yoghurt and creamy sauce using a combination different herbs and spices, mild strength, prepared on a slow simmering heat using the handi cooking method.
  • Chicken or Lamb Handi Bhuna (Medium)(M) £12.45
    • Tender pieces of chicken of lamb using a combination of different herbs and spices, medium strength, cooked in a slow simmering heat using the handi cooking method.
  • Chicken or Lamb Handi Sag (Medium)(M) £12.45
    • Tender pieces of chicken or lamb using a combination of different herbs and spices and spinach, medium strength, cooked in a slow simmering heat using the handi cooking method.
Masala Dishes (Mild) Masala Dishes (Mild)
  • Chicken Tikka Masala (M)(Mus)(P)(N) £10.45
  • Lamb Tikka Masala (M)(Mus)(P)(N) £11.45
  • Duck Tikka Masala (M)(Mus)(P)(N) £13.95
  • Tandoori King Prawn Masala (M)(Mus)(P)(Ns) £15.95
  • Vegetable Masala (V)(M)(Mus)(P)(N) £8.95
Pasanda Dishes (Mild) Pasanda Dishes (Mild)
  • Chicken Pasanda (M)(Mus)(P)(N) £10.45
  • Lamb Pasanda (M)(Mus)(P)(N) £11.45
  • King Prawn Pasanda (Cr)(M)(Mus)(P)(N) £15.95
Jalfrezi Dishes (Hot) Jalfrezi Dishes (Hot)
  • Chicken Jalfrezi (M)(Mus)(P)(N) £10.45
  • Lamb Jalfrezi (M)(Mus) £11.45
  • Duck Jalfrezi (M)(Mus)(P)(N) £13.95
  • King Prawn Jalfrezi (Cr)(M)(Mus) £15.95
  • Vegetable Jalfrezi (V)(M) £8.95
South Bengal Garlic Chilli Dishes (Hot) South Bengal Garlic Chilli Dishes (Hot)
  • Chicken Garlic Chilli (M)(Mus)(P)(N) £10.45
  • Lamb Garlic Chilli (M) £11.45
  • Duck Garlic Chilli (M)(Mus)(P)(N) £13.95
  • King Prawn Garlic Chilli (Cr)(M)(Mus)(P)(N) £15.95
Balti Dishes (Medium) Balti Dishes (Medium)
  • Chicken Balti (M)(Mus)(P)(N) £10.45
  • Lamb Balti (M)(Mus)(P)(N) £11.45
  • Duck Balti (M)(Mus)(P)(N) £13.95
  • Prawn Balti (Cr)(M)(Mus)(P)(N) £11.95
  • King Prawn Balti (Cr)(M)(Mus)(P)(N) £15.95
  • Vegetable Balti (V)(M)(Mus)(P)(N) £8.95
Karahi Dishes (Medium) Karahi Dishes (Medium)
  • Chicken Karahi (M)(Mus)(P)(N) £10.45
  • Lamb Karahi (M) £11.45
  • Duck Karahi (M)(Mus)(P)(N) £13.95
  • Prawn Karahi (Cr) £11.95
  • King Prawn Karahi (Cr) £15.95
  • Vegetable Karahi (V) £8.95
Tandoori Dishes (Medium) Tandoori Dishes (Medium)
  • Chicken Tikka (M)(Mus)(P)(N) £10.45
  • Lamb Tikka (M)(Mus)(P)(N) £11.45
  • Duck Tikka (M)(Mus)(P)(N) £13.95
  • Tandoori Chicken (M)(Mus)(P)(N) £10.45
  • Tandoori King Prawn (Cr)(M)(Mus)(P)(N) £15.95
  • Tandoori Mix Grill (Cr)(E)(M)(Mus)(P)(N) £15.95
    • Chicken tikka, lamb tikka, tandoori chicken, seekh kebab and king prawn.
Shashlick Dishes (Medium) Shashlick Dishes (Medium)
  • Chicken Shashlik (M)(Mus)(P)(N) £11.45
  • Lamb Shashlik (M)(Mus)(P)(N) £12.45
  • Duck Shashlik (M)(Mus)(P)(N) £14.95
  • Tandoori King Prawn Shashlik (Cr)(M)(Mus)(P)(N) £16.95
Biryani Dishes (Medium) Biryani Dishes (Medium)
  • Chicken Biryani (M) £11.95
  • Lamb Biryani (M) £12.95
  • King Prawn Biryani (Cr)(M) £16.95
  • Vetable Biryani (V)(M) £10.95
Vegetarian Specialities Vegetarian Specialities
  • Butter Paneer (Mild)(V)(M) £9.45
    • Finest pieces of Indian cottage cheese braised in a smooth buttery, tomato gravy, flavoured with fenugreek.
  • Punjabi Chole (Medium)(V)(M) £9.45
    • A tangy chickpea preparation in onion, tomato, ginger, mint and coriander, finished with a squeeze of lemon.
  • Bhindi Achari (Hot)(V)(M) £9.45
    • Hot cooked with okra, red onions and hot Indian mix pickles, herbs and spices.
Vegetarian Side Dishes Vegetarian Side Dishes
  • Sag Paneer (Mild)(V)(M) £4.50
  • Sag Aloo (Medium)(V)(M) £4.50
  • Bombay Aloo (Medium)(V)(M) £4.50
  • Mushroom Bhaji (Medium)(V)(M) £4.50
  • Tarkda Dall (Mild)(V)(M) £4.50
  • Chana Masala (Medium)(V)(M) £4.50
  • Bindi Bhaji (Medium)(V)(M) £4.50
Kids Menu Kids Menu
  • Chicken Korma with Egg Rice (E)(M)(P)(N) £8.95
  • Chicken Tikka Masala with Pillao Rice (M)(Mus)(P)(N) £9.95
  • Chicken Nuggets & Chips £7.95
  • Fish Finger & Chips £7.95
Continental Dishes Continental Dishes
  • Sirloin Steak £14.95
  • Scampi & Chips £11.95
Sundries - Rice Selections Sundries - Rice Selections
  • Boiled Rice £3.10
  • Pillao Rice (M) £3.30
  • Vegetable Rice (M) £3.70
  • Mushroom Rice (M) £3.70
  • Keema Rice (M) £3.70
  • Garlic Rice £3.70
  • Lemon Rice £3.70
Sundries - Bread Selections Sundries - Bread Selections
  • Plain Nan (G)(E)(M) £3.10
  • Garlic Nan (G)(E)(M) £3.30
  • Keema Nan (G)(E)(M) £3.70
  • Pashwari Nan (G)(E)(M) £3.70
  • Garlic & Cheese Nan (G)(E)(M) £3.95
  • Garlic Chilli Nan (G)(E)(M) £3.95
  • Paratha (G)(E)(M) £3.50
  • Chapati (G) £1.95
  • Roti (G) £2.65
Sides Sides
  • Chips (M) £3.25
  • Green Salad (M) £2.95
  • Raitha (Various)(M) £2.75
Bottled Beer Bottled Beer
  • Cobra £4.10
  • Bangla £6.95
    • 660 ml.
  • King Cobra £12.45
    • 750 ml.
  • Bombay Bicycle (Indian Ale) £4.30
    • 330 ml.
  • Tiger £4.30
    • 330 ml.
  • Singha £4.30
    • 330 ml.
Bottled Cider Bottled Cider
  • Strongbow £3.95
    • 330 ml.
  • Magners £4.85
    • 568 ml.
  • Peacock (Indian Cider) £4.95
    • 500 ml.
Mineral Water Mineral Water
  • Strathmore (330 ml) £2.25
  • Strathmore (1 Litre) £4.50
House Wines House Wines
  • Central Monte Sauvignon Blanc - Chile £16.45
    • Aromas of grapefruit and tomato leaves lead to a crisp and dry palate with hints of lemon and lime.
  • Central Monte Merlot - Chile £16.45
    • A beautiful bouquet of black cherries and red summer fruits. Soft tannins on the palate make for a very smooth and balanced wine.
  • Central Monte Merlot Rose - Chile £16.45
    • Flowery perfumes on the nose with a balanced soft palate of redcurrant and cherries.
White Wines White Wines
  • Moreau 'Elegance' Chablis - France £27.45
    • Typical of what the no Chablis should taste like - not a trace of oak, pungent and flinty on the nose with a tad of creamy fruit underneath, this gets richer as the mineral characters give way to gently fruity care.
  • Cafayate Valley Amauta Absoluto Torrontes - Argentina £18.45
    • Lovely eastern nuances of rose-petal, lemon grass and ginger that lead to a palate that's fresh and beautiful structured with lovely, rice, tropical stone fruit and crisp acidity.
  • San Giorgio Pinot Grigio - Italy £19.45
    • Italy's most fashionable white.. A vibrant Pinot Grigio that offers character and class. Delicious floral, honeysuckle aromas and crisp lemongrass and citrus fruit flavours; combined with a good acidity and a delicious stone finish; make this a Pinot grigro drinkers Pinot.
  • Artesa Vuira Blanco - Spain £20.45
    • A refreshing change to some of the more traditional white Riojasl crisp and enjoyable in a modern un-oaked style. Clean, fresh, attractive nose showing hints of ripe peach and pear. Ripe, round and almost creamy orchard fruits cut through with a refreshing streak of zesty acidity.
  • Three Stones Sauvignon Blanc - New Zealand £24.45
    • This luscious Sauvignon Blanc combines intense white peach and nectarine aroma with beautiful fresh, zingy, gooseberry fruit to provide a full palate and lingering finish.
  • Beyond the River Chardonnay - Australia £19.45
    • Soft fruit on the nose with hints of melons, pears and a touch of oak; rich and creamy with subtle fruit and wonderful buttery taste. Perfectly balanced with very subtle hints of soft vanilla oak combined with refreshing acidity.
  • Keindal Chenin Blanc - South Africa £18.45
    • A zesty, textured, off dry white with dried fruit, orange peel and citrus flavours and delicate honeyed notes on the finish.
Red Wines Red Wines
  • Chateau Beauchene Chateauneuf du Pape - France £34.45
    • Powerful full-bodied red with aromas of black fruit, liqourice, cherru and toast. The subtle start transforms to a long finish full of dark fruit, coffee and spice tones.
  • Pablo Cortez Malbec - Argentina £19.45
    • A soft medium-bodied red with berries, plums and cherries. The palate is full of lush, ripe, black fruit flavours with a touch of sweet vanilla and wood smoke.
  • Capitel della Crosara Valpolicella Classico Ripasso - Italy £27.45
    • Powerful and complex aromas of morello cherry. almond and wood smoke give and attractive first impression. The palate unveils an array of heady red fruit, musk, spices and vanilla. A generoud wine with concentrated fruit flavours and spicy oak.
  • Vega del Rayo Tempranillo - Spain £20.45
    • A classy, modern, vibrant, unoaked Tempranillo. Oozing with red fruits, fresh cherries and plums with hints of pepper and a spicy complexity.
  • Neptune Point Pinot Noir - New Zealand £23.45
    • The Pinot Noir has the typical bouquet of this classical grape, but the palate is surprisingly full, with good weight and lingering after tones. Smooth and perfectly balanced with cherry and plum fruits complemented by mushroom and forest-floor aromas.
  • Mountbridge Reserve Shiraz - Australia £20.45
    • Peppery characters and rich mouth-filling ripe plum and cherry flavours are balanced by fresh cinnamon and hints of smoky oak on the finish.
  • Bon Courage Pinotage - South Africa £22.45
    • This is a delicious and modern-styled Pinotage featuring smoky aromas of blackberry, strawberry and plum and smoked meat. It's dry, medium bodied and generous with ripe, red berry fruit held together by classy tannins.
Rose Wines Rose Wines
  • Gold Country Zinfandel Rose - U.S.A £18.45
    • A very popular Californian medium rose bursting with soft strawberry and raspberry fruit-gum characters.
  • San Giorgio Pinot Grigio Blush - Italy £19.45
    • Very popular style of rose, easy drinking with floral notes and hints of apricots and pear. Crisp in style with summer berry fruits, well balanced acidity and an uplifting finish.
  • Casal Mendes Rose - Portugal £19.45
    • Refreshing and fruity rose, bursting with aromas of strawberries, raspberries, peardrops and pineapples. Soft and fruity with a light spritz. A delicious summer wine with nice fresh acidity and a touch of sweetness on the finish.
Sparkling Wines Sparkling Wines
  • Can Petit Cava Sparkling Brut - Spain £23.45
    • Abundant bubbles which open up and form a crown. Aromatic up front nose with a little complexity due to age in the bottle, very fruity and clean. Good structure and well balanced. This wine has a touch of sweetness which works well with its acidity and has a long clean finish.
  • Better Prosecco - Italy £26.45
    • Light bodied and delicately fruity with notes of wild apple scents and honey. A very easy drinking glass of Italy's favourite fizz.
  • Nua Rose Spumante - Italy £23.45
    • Dry and elegant with lively but subtle aromas of summer berries, and soft berry flavours. Delicious at any time but sublime with spicy food.

Nearby Sample Menus

  • “Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
  • Carrot and swede £2.50
  • Ground steak burger with home cured bacon, blue cheese and hand cut chips £9.95
  • Dressed salad with shallots and croûtons £2.50
  • Lamb samosas & cucumber raita £5.95
  • Beer battered fish & chips, curry and tartare sauce, mushy peas £12.50
  • Fried Whitby whitebait with tartar aïoli £2.75
  • Aldwark smoked salmon, soda bread, celeriac, shallots & capers, dill dressing £5.95
  • Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
    • Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
  • Halloumi Fries with Chimichurri (V) £4.25
  • Goan Seafood Curry £16.25
    • Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
  • Loch Fyne® Golden Shell Hebridean Mussels* £7.25
    • White wine, garlic & herb, crusty sourdough bread.
  • Savoy Cabbage, Shallots, Chestnuts (V) £3.95
  • Joseph Perrier Brut NV [Châlons-En-Champagne, France] £43.00
    • Soft, delicate flavour with citrus and brioche notes.
  • Cuvee Amelie Shiraz [Australia] £21.00
    • Blackcurrant and plum fruit flavours together with a tantalising hint of spice.
  • 3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
    • Juicy and fresh with sweet strawberry notes and a soft finish.
  • Yasai Gyoza (5pcs) (V)(SO)(G)(S)(E)(C) £5.40
    • Fried vegetable dumplings.
  • Spicy Salmon Hand Roll (S) £4.80
    • Salmon, spring onion, sesame seed, spicy worchester sauce.
  • Rainbow Roll (SO) (G) (M) (E) £11.80
    • Various fish toppings, avocado, cucumber, mayonnaise.
  • Typhoon Roll (SO) (G) (M) (E) £14.80
    • Salmon, tobiko, tempura batter, asparagus, avocado, spicy mayonnaise, mayonnaise & teriyaki sauce.
  • Wasabi Sauce (V) (M) £0.80
  • Grill Chicken Don (SO) (G) (S) £12.80
  • Chicken Teriyaki Bento (SO) (G) (S) (E) £12.80
  • Tuna Avocado Roll (SO) (G) (S) (M) (E) £7.50
    • Tuna, avocado, sesame seed, mayonnaise.
  • The Plant Based Burger £12.95
    • The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
  • Roasted Butternut Squash Salad £7.95
    • Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
  • Sparkling Water 330ml £2.15
  • Sparkling Water 750ml £3.60
  • The Power of Five £7.95
    • Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
  • Baked Salmon Fillet £12.95
    • Ras-El-Hanout spices, giant cous cous, pomegranate, pesto, broccoli and spinach.
  • Lentil & Chickpea Quesadilla £7.50
    • Served in a beetroot & chia seed wrap with a dairy-free Gouda style cheese alternative, rocket and seasoned fries. VE.
  • Still Water 330ml £2.15
Bombay Spice

Bombay Spice

location

Address

58 Goodramgate, York, North Yorkshire, YO17LF ,

phone

Phone

01904613300

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Goodramgate, York, North Yorkshire, YO17LF ,
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