Bombay Fusion in Chelmsford Menu

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Bombay Fusion in Chelmsford has no menu available, but can choose from many other options such as Banana or Lime from Wimpy. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Revolution Southend includes a wide range like San Pellegrino Sparkling Water or Aqua Panna Still Water. Orange Tango and Drench Peach & Mango from . Papa Johns offers Chris' Westcliff and Fruit Shoot.

Nearby Sample Menus

Mushroom Korma (V) £4.35
Chicken Tikka £4.60
Keema Rice £2.00
Mushroom Pilau Rice £2.20
Prawn £4.55
Keema £4.35
Balti Chicken & King Prawn £7.10
Mushroom Biryani (V) £4.55

Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Fried Kalamari £12.00
- Served with salad & chips.
Fried Feta £6.50
- Fried feta with sesame & honey.
Chicken £6.00
Chips with Feta £4.20
Halloumi £6.00
Lamb £7.00
Taramoslata £4.80
- Cod roe with lemon, served with pita bread.

Cheddar £4.20
- Cheddar cheese, tomato, cucumber, pickle onion, coleslaw, red onion, French dressing.
Bacon £3.20
Brie £2.90
P. Butter £2.10
Tea £1.00
Vegan - F. Mushroom, Baked Beans & F.Onion £3.70
Tuna Mayo £5.00
Roast Ham & Cheese £3.70

Tao's Fried Rice £6.50
Black Pepper Chicken £6.90
Char Siu Curry £5.90
Singapore Fried Rice Noodle £5.50
Japanese Style Tofu £4.90
Crispy Duck with Pancakes £8.90
Chicken & Sweetcorn Soup £3.50
Spring Rolls x 10 Pcs £4.00

Kanom Jeeb (Thai Dim Sum) (4) £5.95
- Steamed dumplings filled with shredded minced pork served with soy sauce.
Kai Pad Metmamuang £9.75
- Stir fry chicken with cashew nuts, spring onions and dried chillies.
Kao Ka Ti £3.50
- Thai Jasmine rice cooked with coconut milk.
Tod Mun Pla (Thai Fish Cakes) (4) £6.25
- Deep fried minced fish kneaded with Thai chill paste and herbs, served with sweet chilli sauce, cucumber and crushed peanuts.
Neua Pad Kya Pao (Spicy) £9.75
- Stir fried beef with mixed peppers, chillies and fresh holy basil.
Kai Pad Pik Tai Dam £9.75
- Stir fry chicken with mixed peppers and spring onions in black peppercorn sauce.
Keang Khiew Wan Goong (Medium Spicy) £12.95
- Green king prawn curry with coconut milk and Thai herbs.
Tao Hu Pad Metmamuang Himmaparn £8.95
- Stir fried fresh bean curd with cashew nuts, vegetables and herbs.

Kisir £5.00
- A blend of crushed wheat, celery, parsley, peppers, mint & herbs in a dry tomato sauce.
Lamb Shish £17.00
- Bread and special sauce, lamb shish with yoghurt & butter.
Pan Fried Prawns £17.00
- Prawns, green and red peppers, garlic & homemade tomato sauce.
Lamb Shish Wrapp £10.00
- Lamb shish wrapped with salad and sauce.
Tempura Torpedo Prawns £8.50
- Prawns in tempura butter.
Imam Bayildi (V) £15.00
- Baby aubergine stuffed with fried onions, peppers, tomatoes, baked in a light tomato sauce. Served with yoghurt & pine kennels.
Coban Salad £5.00
- Chopped green salad with tomatoes, cucumber, onions, parsley & herbs, topped with olive oil.
Feta Cheese Triangular £6.00
- Triangular pastry parcels stuffed with feta cheese & parsley.