Bollywood Lounge in Birkenhead Menu

Set Meals Set Meals
  • Set Meal A for One Person £9.95
    • Onion bhaji, chicken bhuna, bombay potato, pilau rice and naan.
  • Set Meal B for One Person £9.95
    • Chicken tikka, chicken dansak, vegetable bhaji, pilau rice and naan.
  • Set Meal for 2 People (Regular) £19.95
    • Starter: poppadom, vegetable samosa, chicken tikka, chutney and salad; main dishes: any 2 dishes (chicken, lamb or prawn); side dishes; bombay aloo, 1 pilau rice and 1 naan.
  • Set Meal for 2 People (Special Dishes) £21.95
    • Starter: poppadom, vegetable samosa, chicken tikka, chutney and salad; main dishes: any 2 dishes (chicken, lamb or prawn); side dishes; bombay aloo, 1 pilau rice and 1 naan.
  • Set Meal for 4 People (Single) £39.00
    • Starter: poppadom, vegetable samosa, chicken tikka, chicken chaat and onion bhaji; main dishes: any 4 dish (chicken, lamb or prawn) from traditional main dishes; side dishes: chana masala, bombay aloo, 2 pilau rice and 2 naan.
  • Set Meal for 4 People (Special Dishes) £43.00
    • Starter: poppadom, vegetable samosa, chicken tikka, chicken chaat and onion bhaji; main dishes: any 4 dish (chicken, lamb or prawn) from traditional main dishes; side dishes: chana masala, bombay aloo, 2 pilau rice and 2 naan.
Starters Starters
  • King Prawn Butterfly £3.95
    • Tailed king prawn, deep fried in spices & breadcrumbs.
  • Maas Biran £3.95
    • Bangladeshi fish steak, marinated in spices, then fries.
  • Tandoori King Prawn £3.95
    • King prawns marinated in herbs & spices. Charcoal grilled.
  • Chicken Tikka Puree £2.95
    • Finely sliced pieces of chicken tikka, cooked in a fairly rich sauce. Served on a puree (sweet & sour).
  • Stuffed Peppers £2.95
    • Whole peppers stuffed with spices chicken, lamb, prawn or vegetables. Then barbecued.
  • Chicken Tikka Starter £2.95
  • Lamb Tikka Starter £2.95
  • Seekh Kebab £2.95
  • Mixed Kebab £3.50
  • Tandoori Chicken Starter (Quarter) £2.95
  • Chicken Chaat £2.50
  • Aloo Chaat £2.25
  • Fish Chaat £3.95
  • Prawn Puree £2.50
  • King Prawn Puree £3.95
  • Samosa £2.10
  • Chicken Pakora £2.95
  • Onion Bhaji £2.25
  • Lamb Chops Starter £3.95
Tandoori Dishes Tandoori Dishes
  • Tandoori Chicken Main £6.75
    • Tender spring chicken marinated with fresh herbs & spices. Skewered & cooked in the tandoor.
  • King Prawn Shashlik £10.95
    • Marinated with chunky onions, peppers & tomatoes. Charcoal grilled with fresh herbs & spices.
  • Tandoori King Prawn Main £9.95
    • King prawns delicately spices & barbecued in the tandoor.
  • Tandoori Mixed Grill £8.95
    • Combination of tandoori chicken, chicken tikka, lamb tikka & seekh kebab. Accompanied by naan bread.
  • Tikka Main £6.75
    • Marinated in fresh herbs, ground spices & yoghurt, then roasted in the clay oven.
  • Shashlik £7.50
  • Lamb Chops Main £7.95
    • Lamb chops grilled over a clay oven, with herbs, tomatoes, onions & peppers.
Chefs Recommendation Chefs Recommendation
  • Tikka Masala £6.50
    • Fillets of meat, marinated in a blend of ground spices & herbs grilled in the tandoor, then added to a mild to medium masala sauce with a tangy hint & velvety texture.
  • Chicken Makanwalla £6.50
    • Breast of chicken, roasted in the tandoor, diced & cooked with butter, garlic, coriander a creamy texture.
  • Murgh Batwar (Hot) £7.50
    • Chicken tikka & mince lamb koftas in a sauce. This dish was originally created for the lancers of the royal Indian cavalry can now be en enjoyed widely (meaty luxurious sauce).
  • Stir Fry Chicken (Medium) £7.50
    • Served with rice, mixed with peppers, onions, light spice on dry bhuna sauce.
  • Chilli Masala (Hot) £6.50
    • Fresh green chilli & roasted meat pieces in a hot mouth watering sauce, highly recommended.
  • Tawa (Medium) £6.50
    • Cooked in intense heat, fragrant spices with added flavour, served on the dish it is cooked on so there is no loss of taste (medium strength sauce).
  • Deshi (Medium) £6.50
    • Boneless tandoori chicken, marinated and cooked in garlic chillies and tomato sauce
  • Morrissa (Hot) £6.50
    • Chicken, lamb, prawn or king prawn cooked in hot sauce of fragrant chillies & tomato sauce.
  • Shamilar (Medium) £6.50
    • Chicken, lamb, prawn OR king prawn cooked in a rich sauce of medium spices topped with layers of spicy mushrooms.
  • Jalfrezi (Hot) £6.50
    • Diced boneless chicken or lamb pieces fried with chopped tomato & green peppers.
  • Garlic Chilli (Hot) £6.50
    • Roasted garlic & chillies in a fairly dry sauce.
  • Desi Khana (Medium Hot) £6.50
    • Very popular dish amongst the Bangladeshi community. Eaten in every home, compromising of tender chunks of lamb cooked with shredded cabbage & chick peas creating a unique taste and texture.
  • Lemon (Hot) £6.50
    • Hot dish or chicken tikka or lamb tikka fillets, lemon and rare herbs. Cooked in a generous amount of madras strength sauce.
  • Fish Rezela (Medium) £7.95
    • Pan-fried Indian fish braised with bhuna sauce.
  • Fish Chili Masala (Medium) £7.95
    • Chunks of fish with sun dried tomatoes & coriander. Tangy, spicy sauce
  • Butter Murgh Masala £7.95
    • Cooked with butter garlic, coriander with coconut creating creamy mixture garnished with cheese.
Traditional Dishes Traditional Dishes
  • Malayan £4.50
    • A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream.
  • Dupiaza £4.50
    • Prepared with chopped green peppers and a mix of fresh and braised onions, slightly hot to taste.
  • Korma £4.50
    • Mildly spice with ground almonds and cream.
  • Bhuna £4.50
    • Garnished dish with onions, capsicum and tomatoes with a touch of selected spices.
  • Sagwala £4.50
    • Cooked with fresh spinach, a touch of garlic and spices, a medium strength dish, finished delicately.
  • Rogan £4.50
    • Robustly spiced dish with herbs, spices and tomato. A classical dish.
  • Dansak £4.50
    • Cooked with lentils, spices and green herbs, touch of red pepper, producing a hot sweet and sour taste.
  • Madras £4.50
    • We are convinced this dish needs no instruction.
  • Vindaloo £4.50
    • We are convinced this dish needs no instruction.
  • Curry £4.50
    • A combination of herbs and spices garnished with onions, tomatoes and a touch of coriander.
  • Balti £4.50
    • A combination of herbs & spices garnished with onions, tomatoes & a touch of coriander.
  • Pathia £4.50
    • A sweet and sour dish, a liberal amount of tomato sauce and fresh lemon juice, gives this dish a sharp and balanced flavour.
Biryani Dishes (Nuts) Biryani Dishes (Nuts)
  • Chicken £6.95
  • Chicken Tikka £7.50
  • House Special £9.95
    • Chicken, lamb and prawn.
  • King Prawn £8.95
  • Lamb £6.95
  • Lamb Tikka £7.50
  • Prawn £6.95
  • Vegetarian Special £5.50
Vegetable Dishes Vegetable Dishes
  • Cauliflower Bhaji £2.50
  • Vegetable Bhaji £2.50
  • Mushroom Bhaji £2.50
  • Aloo Gobi Bhaji £2.50
  • Tarka Daal £2.50
  • Sagg Bhaji £2.50
  • Bombay Potato £2.50
  • Chana Masala £2.50
  • Saag Paneer £2.90
  • Cucumber Raita £1.50
Rice Rice
  • Boiled Rice £1.85
  • Pilau Rice £1.95
  • Fried Rice £2.50
  • Vegetable Pilau Rice £2.50
  • Mushroom Pilau Rice £2.50
  • Lemon Rice £2.50
  • Keema Rice £2.50
  • Kashmiri Pilau RIce (Fruits) £2.50
  • Special Pilau Rice £2.50
Bread Bread
  • Garlic Naan £2.50
  • Onion Naan £2.50
  • Coriander Naan £2.50
  • Naan £1.95
  • Keema Naan £2.50
  • Peshwari Naan £2.50
  • Chilli Naan £2.50
  • Cheese Naan £2.50
  • Paratha £1.90
  • Aloo Paratha £2.50
  • Chapati £1.20
  • Poppadom £0.50
  • Spicy Poppadom £0.80
Sundries Sundries
  • Chips £2.00
  • Chutney (Per Person) £0.50
Desserts Desserts
  • Ben and Jerry's Chocolate Fudge Brownie (500ml) £5.95
    • Chocolate ice cream with fudge brownies - the fabulously fudge brownies in this flavour come from New York's Greyston Bakery
  • Ben and Jerry's Cookie Dough (500ml) £5.95
    • Vanilla ice cream with gobs of chocolate chip cookie dough.

Nearby Sample Menus

  • Sauvignon Blanc, Chile £17.95
    • Fresh and crisp with delicate fruity flavours of lime and peach.
  • Classic Gluten Free Burger £10.95
    • 8oz* prime beef steak burger in a gluten free bun, crispy bacon, gruyere cheese, chips or wedges.
  • Sea Bass Fillet £13.95
    • With a tasty array of stir fried vegetables & sauteed potatoes.
  • Nut Roast £11.95
    • Served with all of our vegetable and meat free gravy.
  • Classic Boulevard Burger £10.95
    • 8oz* prime beef steak burger, crispy bacon, gruyere cheese, chips or wedges.
  • Boulevard Vegetarian Breakfast £9.50
    • 2 vegetarian sausages, tomato, fried mushrooms, sauteed potatoes, 2 hash browns, baked beans, fried egg & toast.
  • Farmers Ploughman's £12.50
    • Wiltshire sliced ham, cheddar cheese, stilton, brie, house salad, crunchy red apples, celery sticks, homemade coleslaw, pickles and a hard boiled egg, served with a warm crusty roll.
  • Spanish Style Fish Stew £14.50
    • Cooked in our own stock with mussels, cod, salmon, fresh herbs, tomatoes & chick peas. Served with rice or garlic bread.
  • Seasonal Fruit Salad Vg, Gf
    • Juicy & sweet seasonal fruit salad
  • Chargrilled Vegetable & Supergreen Salad Vg, Gf
    • Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.
  • Supergreen Soup V, Vg, Gf
    • A vibrant healthy soup made with peas, courgette,spinach and kale with borlotti beans.
  • Savoury Protein Mix V
    • A mix of baked and salted black and green soybeans and Fava beans, chilli, lime seasoning puffed chickpeas.
  • Mature Cheddar & Red Onion Kettle Chips V, Gf
    • Hand cooked crips seasoned with mature Cheddar & red onion.
  • Dark Chocolate & Hazelnut Chocolate Bar V
    • Extra dark chocolate bar filled with hazelnut cream and nibbed hazelnuts. A bespoke recipe for Caffè Nero made in the North Eastern region of Italy.
  • Cranberry, Seeds & Oat Muffin V
    • A delicately spiced muffin, made with linseeds, chia seeds and cranberries, topped with pumpkin seeds and oat flakes.
  • Almond Croissant V
    • A buttery croissant filled with almond paste and sprinkled with flaked almonds.
  • Vermicelli £5.80
  • Chicken & Mushroom Soup £2.70
  • Satay Chicken on Skewers (S) (4) £4.00
  • Chicken & Sweetcorn Soup £2.70
  • Fried Salt and Pepper Squid £4.00
  • Honey Fried Spare Ribs £4.60
  • Sesame Chicken on Toast (4) £3.20
  • Thai Curry Rice £7.80
  • Melone E Parma Ham £5.95
    • Melon and parma ham.
  • Pizza Vegetariana £8.50
    • Mixed vegetables.
  • Pollo Sant' Antonino £12.95
    • Chicken, salami and mushroom in cream.
  • Funghi All Aglio £5.50
    • Garlic mushrooms.
  • Avocado Con Gambaretti £6.95
    • Avocado and prawns.
  • Chardonnay £16.95
    • Fruity with a tasty, biscuit character.
  • Vino Della Casa £12.95
    • Crisp bright taste, perfect for starters and main course.
  • Patte Della Casa £5.50
    • Chicken liver pate.
  • Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
  • Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
  • Char grilled Youngs Sausages with Creamed Potatoes, Crispy Bacon & Bourguignon Sauce £10.95
  • Cheese Board with Crackers & Spiced Tomato Chutney £8.50
  • 8oz New York Strip Loin £16.95
  • Roasted Sirloin of British Beef £13.95
  • Selection of Ice Creams & Sorbets £4.95
  • Stuffed Roast Belly Pork £12.95
Bollywood Lounge

Bollywood Lounge

location

Address

33-37 Grange Road West, Birkenhead, Merseyside, CH414BY ,

phone

Phone

01515122521

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
33-37 Grange Road West, Birkenhead, Merseyside, CH414BY ,
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