Board Inn in Bridlington Menu

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Board Inn in Bridlington has no menu available, but can choose from many other options such as Orange Tango / Apple Tango or 7UP from Amigos. The Head of Steam Hull offers many options including Stone Ghost Berliner (330ml Can) and Stone Go to IPA (330ml Can). Dixy Fried Chicken includes a wide range like Chocolate ring doughnut or 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries. Water and J20 (330ml) from . Retreat Sheesha Lounge offers Zizzi - Hull and Belu Water – Sparkling Big.

Nearby Sample Menus

4 Pieces Hot Wings Chicken & Chips £3.50
Orange £0.50
Donner Wrap £4.90
Large Donner Kebab £5.50
Garlic Sauce £0.70
8 Pieces of Popcorn Chicken & Chips £3.50
Patty Butty £1.50
Bread Cake £0.50

Gluten Free Triple Belgian Chocolate Brownies
- Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Ham Cheese and Pickle Sandwich
- This British culinary classic has stood the test of time, and we're not surprised in the slightest. With the perfect combination of sweet, salty, tangy and tasty - the Ham, Cheese and Pickle sandwich, makes it debut to our Summer menu.
Mexican Bean and Sweet Potato Wrap
- Mixed beans in spicy tomato & jalapeño sauce, sweet potato falafel , mixed peppers, chipotle chilli sauce and fresh salad leaves, all packed in to a soft tortilla wrap.
Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Sticky Toffee Muffin
- We're bringing you a new flavour in the form of one of our delicious muffins - sticky toffee to be exact!

Cajun County, fired with our own blend of cajun spices (Regular/Double Stacked) £8.45/£10.45
20oz T.Bone £21.95
10oz Rump £12.95
Corn on the Cob £1.50
Loaded Potato Skins, served with either cheese & bacon, cheese & onion, spicy beans, or chili & cheese £4.25/3x £5.95/5x
Rooster Burger, plain or cajun battered chicken burger (Regular/Double Stacked) £8.95/£10.95
8oz Gammon Steak, with a choice of pineapple or egg £11.95
Sirloin £14.95

Prawn Marie Rose £8.50
- With crispy iceberg lettuce.
Toasted Teacake £3.95
Chips £2.95
King Prawns £6.95
- In chilli garlic butter with warm granary bread.
Apple Pie £4.95
Chicken and Bacon £7.95
Gammon Steak £9.95
- Served with fried egg, pineapple, chips, peas and salad.
Eggs Benedict £6.95
- 2 bacon, 2 poached eggs served on a toasted muffin in hollandaise sauce.

Mint Tea £1.95
Carrot halwa and lime zest scented sweet soft ch eese, minted fruit, raspberry fool. £3.50
LOBSTER PERI-PERI Tronconnettes of Scottish lobster, tossed in crackled mustard seeds and curry leaves, finished with galangal flavoured sauce. £21.95
Remy Martin Extra £13.95
JHINGA MALAI CURRY King prawn cooked with mustard seed coconut milk and coriander £9.95
Sambuca £2.25
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BEEF STEAK A AL INDIANA Scottish beef steak cooked to order, served with wholegrain mustard mush & red wine flavoured mushroom sauce. £13.95