Blue Sea in Potters Bar Menu

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Blue Sea in Potters Bar has no menu available, but can choose from many other options such as Sharing Platter Bourbon glazed pork belly bites, barbecue chicken wings, dusted calamari, crispy onion loaf, nachos, spinach & mozzarella dip and toasted ciabatta or Nachos v Home-cooked tortilla chips topped with melted cheddar cheese, tomato salsa, sour cream, guacamole and sliced jalapeños from Miller and Carter. Quick Service Restaurants offers many options including Bottled Water and Bottled Drinks. The Bishop's Cave includes a wide range like Fiol Prosecco, Glera, Italy NV or Forget Brimont Champagne Premier Cru, Pinot Noir / Pinot Meunier / Chardonnay, France NV. Earl Gray Tea and Mint Tea from . Saffron offers New Fisherman's Wharf and 7Up (0.33L Can).

Nearby Sample Menus

Fresh Garlic Bread £5.00
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Pinot Grigio delle Venezie £19.90
Chocolate Torte with Amaretto Liqueur £6.00
Gavi di Gavi ‘La Piacentina’ £25.95
Bottled Water £1.90

Lemon Chicken £5.20
Squid with Green Pepper and Black Bean Sauce £6.70
- Spicy.
Szechuan Beef £5.20
- Spicy.
Pork in Satay Sauce £5.20
- Contains Nuts. Spicy.
Roast Pork Fried Rice (Large) £5.90
- Contains Eggs.
Mixed Vegetables Green Curry £4.50
- Vegetarian. Spicy.
Pork Green Curry £5.70
- Spicy.
Shrimp Foo Yung £5.20
- Contains Eggs.

Naan Peshwari Stuffed with coconut and sultanas £2.40
Meat £5.50
Meat £5.50
Peshwari Lamb £6.95
Sag Poneer (Spinach & Cheese) £3.55
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Lamb Tikka Pieces of tender chicken/lamb 'off the bone' lightly spiced and barbecued in the Tandoori. £6.30
King Prawn Butterfly £3.95

Mushrooms with Fresh Herbs £4.25
Tandoori Lamb Chop £9.95
- On the bone lamb chops marinated in a deliciously spiced yoghurt sauce, then BBQ’d over clay oven & served with salad.
King Prawn Chilli Masala (Fairly Hot) £15.95
- BBQ king prawn cooked with garlic, ginger & tomato in rich spicy hot & sweet chilli sauce.
Mixed Vegetables £4.25
- Seasonal vegetables.
Duck Tikka Balti (Medium) £10.95
Tandoori Duck Tikka £9.95
- Duck meat marinated with yoghurt spices then cooked in clay oven.Served with salad & mint sauce.
Tandoori Shashlik £8.95
- Chicken or lamb pieces marinated with coriander & spices with onions, green pepper & tomato.
Mushroom Puri £4.25
- Fresh button mushroom cooked in a spicy sauce & served on a light, deep fried base.

Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Seafood Paella £13.95
- Tiger prawns, mussels & squid, peas, cherry tomatoes and saffron rice.
Fruit N Nut Yoghurt Pot £6.95
- V. Creamy Greek yoghurt topped with blueberrys, banana, walnuts and honey.
Middle Eastern Platter £10.95
- V.
Freshly Squeezed OJ £3.75
Tagliatelle Verdure £12.95
- Tagliatelle with cherry tomatoes, grilled peppers and aubergine, tossed in pesto Genovese and parmesan cheese.
Cyprus Village Salad £9.95
- V, GF. Chunks of cucumber and vine tomatoes, red onions, feta cheese and fresh coriander with a lemon and olive oil dressing.
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.