Blue Peter Inn in Looe Menu

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Blue Peter Inn in Looe has no menu available, but can choose from many other options such as Baileys Coffee or Irish Coffee from Kings Head. Pizza Express offers many options including Prosecco and Rose Provence. Brothers Pizza includes a wide range like Pistachio Profiteroles or Milk Chocolate Profiteroles. Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. and Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from . Little India offers Saffron and Earl Gray Tea.

Nearby Sample Menus

Beefy One £7.99
- Red onion, mushroom and beef.
Dr Pepper £1.20
Onion Rings £2.80
Pepperoni Plus £8.99
- Green peppers, onions and pepperoni.
Ketchup £0.35
Tango £1.20
Garlic Dip £2.50
Free Choice £8.99
- Four toppings of your choice.

Seafood Panko Prawns & Dip £6.00
Cornish Crab Cakes £2.50
Potato Fritters (5 Pieces) £2.50
Chip Butty £3.00
Double Fishcake & Chips £5.00
Beans £1.50
Cod & Chips £10.00
- With a choice of peas, beans, gravy or curry sauce.
Spring Roll £2.50

Cheese Ham & Pickle £8.50
Steak, mushroom & onion £9.50
Watering Hole Full Vegetarian Breakfast- quorn sausage, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of scrambled or fried egg £8.00
Steak Burger £8.00
Lamb & mint £8.00
Scrambled Egg on Toast £4.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Chips £3.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Strawberry Cheese Cake £1.50
Garlic & Herbs, BBQ, Relish 50p
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Spicy Beef - Cheese, Onions, Peppers, Spicy Beef & Pepperoni Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Vegetarian - Onions, Peppers, Mushrooms, Tomato, Garlic £5.00
Relish Burger 1/4lb: £3.00, 1/2lb: £3.50
Chips £1.00
Salami - Cheese & Salami Med: £4.70, Lrg: £6.80, X-Lrg: £8.50