Blue Moon Cafe in Kentish Town Menu

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Blue Moon Selection £7.95
- Including chicken satay, golden triangle, fish cake, crispy wonton and vegetable spring rolls.
Chicken Satay £5.50
- Grilled skewers of chicken, served with peanut sauce.
Golden Triangle £4.95
- Deep-fried marinated mince chicken and prawns spread on bread top with sesame served with sweet chilli sauce.
Thai Fish Cake £5.75
- Deep fried fish paste mixed with red curry paste and herb. Served with peanut & sweet chilli sauce.
Prawns Satay £5.75
- Crunchy marinated prawn top with peanut sauce.
Prawn Spring Rolls £5.75
- Deep-fried marinated prawns rolled in rice paper with sweet chilli sauce.
Crispy Won Ton £5.25
- Deep fried minced chicken wrapped in won ton pastry, served with sweet chilli sauce.
Prawn Tempura £5.95
- Deep fried marinated prawns in batter, served with sweet chilli sauce.
Duck Spring Rolls £5.95
- Deep fried spring roll stuffed with roast duck and vegetable, dipped with sweet chilli sauce.
Lamb Yang £6.50
- Grill skewers of marinated lamb with garlic, coriander, served with chef special sauce.
Salt & Pepper Squid £5.75
- Deep fried squid in batter, top with salt and black pepper.
Crispy Aromatic Duck £8.95
- Served with steamed pancakes, cucumber, and spring onion and hoi sin sauce.
Prawn Crackers £2.95
- Prawn crackers in thai style served with peanut sauce.
Vegetable Spring Rolls £4.95
- Deep fried spring rolls filled with vegetable, served with sweet chilli sauce.
Salt & Pepper Prawns £5.95
- Deep fried prawns in batter, top with salt and black pepper.
Thai Dim sum £5.25
- Steamed dumpling of minced pork and prawn, topped with fried garlic and sweet and sour soya sauce. (This food is not halal we separate cooked).
Spicy Won Ton (Spicy) £5.25
- Marinated minced pork and prawn in won ton pastry, top with chilli garlic and sweet and soya sauce. (This food is not halal we separate cooked).

Tom Yum Soup (Spicy) £5.50
- Hot & sour soup. A flavour with lemongrass, lime leaves, fresh chilli and mushroom.
Tom Kha Soup £5.50
- Hot & sour soup in coconut milk, galangal, lime leave, lemongrass, lime leaves & mushroom.
Won Ton Soup £5.95
- Marinated mince pork & prawn in pastry, vegetable in clear soup.

Yum Talay (Spicy) £9.50
- Steamed mixed seafood with lime juice, fish sauce and thai herbs.
Som Tum Goong Pao (Spicy) £15.95
- Grilled giant prawns topped with shredded papaya and carrot with dried shrimp & ground peanut, seasoned with chilli, garlic and lime juice.
Neau Yang Nam Tok (Spicy) £9.95
- Grilled sirloin steak flavoured with thai herb and chilli dressing.
Som Tum (Spicy) £8.50
- Shreded thai papaya and carrot with ground peanut, seasoned with chilli, garlic and lime juice.

Lamb & Herbs (Spicy) £11.95
- Grilled marinated lamb mixed with garlic, chilli, lemongrass, lime leave and thai fresh peppercorn.
Neau Ta Krai (Spicy) £9.50
- Grilled sirloin steak topped with fried green bean lemongrass, garlic, chilli and sweet basil leaves.
Panang Neau Yang £9.50
- Grilled sirloin steak in medium red curry paste, coconut milk, topped with shredded lime leaves.
Goong Ob Moo Din £9.95
- Steamed giant prawn with glass noodles, ginger, coriander and ground pepper.
Goong Pao £9.50
- Grilled giant prawns & steamed vegetable, served with chilli hot and sour sauce.
Neua Ka Ta (Sizzling Beef, Lamb) £9.95
- Sirloin steak with garlic, mushroom, vegetables and dash of rice wine.
Goong Num Prik Pao £9.95
- Grilled giant prawns, served with mixed vegetables topped with chilli paste & basil leaves.
Pla Neung Manow (Spicy) £9.95
- Steamed fish with thai herbs, lime juice and crushed chilli.
Ped Ma Kam £10.95
- Crispy aromatic duck and puk choi (chinese vegetable) topped with tamarind sauce and fried onions.
Sea Bass Si-Iew £8.95
- Steamed fish with ginger, coriander and soya been sauce.

Gang Keow Wan (Green Curry) (Spicy) £7.50
- A medium hot green curry pasted cooked with coconut milk, aubergine, bamboo shoots and basil leaves.
Gang Dang (Red Curry) (Spicy) £7.50
- A medium hot red curry pasted cooked with coconut milk, aubergines, bamboo shoots and basil leaves.
Gang Ka Ri (Yellow Curry) £7.50
- A mild curry cooked with coconut milk, potato and shredded lime leaves.
Gang Panang £7.50
- A medium hot red curry pasted with rich coconut milk topped with shredded lime leaves.
Gang Ped (Duck Curry) (Spicy) £8.75
- A slice of roasted duck cooked with coconut milk in medium hot red curry paste.
Massaman Curry £8.75
- Cooked with rich coconut milk, potato, onions and ground peanuts.
Goong Chu Chee £9.95
- Grilled giant prawns topped in red curry paste, coconut milk.
Pla Chu Chee £9.95
- A crispy tilapia fish topped with homemade red curry paste, coconut milk.

Pad Nam Mun Hoi £7.50
- Stir fried meat with mushroom, mixed pepper, spring onion in oyster sauce.
Pad Med Ma Mung £7.50
- Stir fried meat with cashew nuts and dried chilli.
Pad Gratiem Prik Thai £7.50
- Stir fried meat with garlic, grounded pepper and coriander.
Pad Gra Prow £7.50
- Stir fried meat with garlic, chilli and basil leaves.
Pad Priew Wan £7.50
- Stir fried with mixed vegetable in sweet and sour sauce.
Pad Khing £7.50
- Stir fried meat with ginger, mushroom and spring onion.
Pad Black Beans £7.50
- Stir fried meat with mixed pepper, onions and chilli in black bean sauce.

Rhum Mid Talay Rhon (Spicy) £11.95
- Stir fried mixed seafood with thai herb, sweet chilli paste.
Pad Gra Prow (Spicy) £8.95
Mixed Seafood £11.95
- Stir fried with garlic, chilli and basil leaves.
Pad Priew Wan Goong £8.95
- Stir fried prawns with mixed vegetable in sweet and sour sauce.
Pad Gratiem Prik Thai £8.50
- Stir fried with garlic, pepper and coriander.
Goong Kow Phod £8.95
- Stir fried prawns with baby corn, mushroom, garlic and soya sauce.
Pla Rad Prik £9.95
- Deep fried fish topped with garlic & chilli.
Pla Priew Wan £9.95
- Stir fried crispy fish, mixed vegetables in sweet and sour sauce.
Pla Gratiem £9.95
- A crispy fish topped with fried garlic, coriander and black pepper sauce.

Pad Thai (Popular) £7.95
- Stir fried rice noodles with egg, bean sprouts and ground peanut.
Drunken Noodle (Popular) (Spicy) £7.95
- Stir fried rice noodles with mixed vegetable, garlic, chilli and basil leaves.
Pad Si Iew (Popular) £7.95
- Stir fried rice noodles with egg, mixed vegetable in soy sauce.
Pad Mee £7.95
- Stir fried egg noodles with egg, bean sprouts in light soy sauce.
Plain Noodle £5.50
- Stir fried rice noodles with bean sprouts and light soy sauce.
Pad Thai Tom Yum (Spicy) £8.95
- A combination of pad thai mixed with tom yum paste, thai herbs, chicken & prawn.
Singapore Noodles (Spicy) £8.95
- Wok fried thin vermicelli rice noodle with chicken & prawns in spicy curry powder, egg, and vegetable.
Tom Yum Noodle Soup £9.50
- Steamed noodle, beansprout with a medium hot & sour soup, flavour of tom yum paste, prawns, fish balls, spring onion & coriander.
Beef Noodle Soup £9.50
- Steamed noodle, beansprout with a special thai herb soup.
Jantaburi Pad Thai (Popular) £9.95
- Stir fried rice noodle with prawns, dry chillies in house sauce mixed of bean sprout, carrot topped with crab meat and shredded apple and peanut on side.

Kow Pad Blue Moon (Spicy) £8.50
- Special fried rice with prawn, chicken, egg and mixed vegetable in sweet chilli paste.
Kow Pad £8.25
- Fried rice with vegetable, egg in soy sauce.
Kow Kati £2.95
- Steamed rice cooked with coconut milk.
Kow Pad Khai £2.95
- Fried rice with egg and soy sauce.
Sticky Rice £3.75
- Steamed glutinous rice.
Plain Steamed Rice £2.35
- 100% thai jasmine rice.

Vegetable Cake £5.95
- Pan fried vegetable cake stuffed with chinese leek, top with sweet soy sauce.
Vegetable Spring Rolls £5.50
- Deep fried spring rolls filled with vegetable, served with sweet chilli sauce.
Tod Mun Kow Phod £5.50
- Deep fried sweetcorn cake, served with sweet chilli sauce.
Vegetable Tempura £6.50
- Deep fried mixed vegetables in light batter, served with sweet chilli sauce.
Mixed Salad (Som Tum Jay) £8.50
- Shredded papaya and carrot with ground peanut, seasoned with chilli, garlic and fresh lime juice.

Tom Yum Hed £5.50
- Hot and sour soup with mushroom, lemongrass, lime juice and chilli.
Tom Kha Hed £5.50
- Hot & sour soup cooked in coconut milk.
Gang Jeed Pak £5.50
- A clear mixed vegetable soup.

Vegetable Curry £7.50
- A choice of green, red or yellow curry pasted and mixed vegetable.
Tao Hu Gra Prow (Spicy) £7.50
- Stir fried bean curd with mixed vegetable garlic, chilli & basil leaves.
Tao Hu Priew Wan £7.50
- Stir fried bean curd with mixed vegetable in sweet and sour sauce.
Tao Hu Pad Khing £7.50
- Stir fried bean curd with ginger, mushroom and spring onion.
Tao Hu Prik Gang (Spicy) £7.50
- Stir fried bean curd with red curry paste, green bean and carrot, topped with shredded lime leaves.
Pad Ma Kure £7.50
- Stir fried aubergine with yellow bean sauce, garlic, chilli and sweet basil leaves.
Pad Thai (Jay) £7.95
- Fried rice noodles with bean curd, egg, ground peanut and bean sprouts.
Pad See Iew (Jay) £7.95
- Fried rice noodles with bean curd, egg and bean sprouts in light soy sauce.
Pad Mee (Jay) £7.95
- Stir fried egg noodles with bean curd, egg and bean sprouts in light soy sauce.
Singapore Noodles (Jay) (Spicy) £7.95
- Wok fried thin vermicelli rice noodle with tofu in spicy curry powder, egg, and vegetable.
Kow Pad (Jay) £7.95
- Fried rice with vegetable, egg, tofu in soy sauce.
Pad Puk Choi £6.50
- Stir fried puk choi (chinese vegetable) with garlic in soy sauce.
Pad Puk £6.50
- Stir fried vegetable with garlic & soy sauce.

Still Water (Glass Bottle) £3.50
- 750ml.
Sparking Water (Glass Bottle) £3.50
- 750ml.
Thai Beer £3.50
- 330ml.
House Wine (Red) £14.95
House Wine (White) £14.95
Coca Cola (Can) £1.50
- 330ml.
Sprite (Can) £1.50
- 330ml.
Fanta Orange (Can) £1.50
- 330ml.

Sweet Chilli Sauce £0.50
Chilli Sauce (Sriracha Sauce) £0.50
BBQ Sauce (Aromatic Duck) £0.50
Fish Sauce With Fresh Chilli £0.50
Plum Sauce £0.50
Chilli Oil £0.50
Duck Pan Cake (6 Pieces) £1.95

Nearby Sample Menus

Deliziosa Pizza £7.00
Still Water £1.80
- 330ml bottle.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Ginger Beer - Schwepps £2.00
- 200cl.
Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Salsiccia E Friarelli Pizza £13.50
- Proper Italian coarse pork sausage, rapini leaves, chilli flakes with a white base.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.

Tzatziki (Cacik) £4.50
- Cucumber salad with garlic and mint in homemade yogurt.
Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Mix Boiled Vegetables £3.95
Lamb Ribs (Kaburga) £16.50
- Grilled lamb ribs served with rice, tomato and salad.
Chocolate Fudge Cake £5.50
- Rich chocolate cake.
Chips £2.95
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Lamb Chops (Pirzola) £15.95
- Lamb cutlets served with rice, tomato and salad.

Mediterrean Wrap £6.90
- Turkish sausage and grilled halloumi.
Cafe Latte £3.20
Water £1.50
- Choice of still or sparkling.
Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Sausage and Chips £4.95
Bacon, Sausage and Egg £5.20
Chicken Escalope and Cheese £6.90
Tuna Peppers and Sweetcorn £6.95