Blue Junction in Morden Menu

 Nibbles

• Fried Plain Poppadom’s Plain (VE)(2 Pieces) £1.60
  • That crispy fried crunch. Includes 3 flavours of complimentary dips, mango, mint yoghurt and chilli dips.
• Roasted Spicy Poppadoms (VE)(GF)(2 Pieces) £1.70
  • The healthier alternative, thin crisp wafers - the real traditional poppadom found across Indian homes. Includes 3 flavours of complimentary dips, mango, mint yoghurt and chilli dips.
• Pizza Poppadom's (VE) £2.95
  • For you poppadom culinarians out there, 2 pieces of good ole poppadom's with a tub of our mixed dry relish to sprinkle on top of the poppadom’s – give em a try!

 Small Plates (Seafood)

• Tandoori King Prawns (GF) £11.45
  • King sized! These prawns are special, marinated in aromatic spices and grilled in our clay oven - butterfly cut, great for biting.
• Hot Garlic Prawns (GF) £8.95
  • Black tiger prawns, flash fried and tossed in a tangy garlic and Kashmiri chilli sauce finished with spring onions.
• Sesame Chilli Prawns (N)(GF) - Hot £8.95
  • Black tiger prawns, flash fried with a fusion of chilli oil, ginger and tossed with sesame seeds.
• Black Pepper Fish (GF) £7.25
  • Tilapia fillet pan-fried to flaky perfection with chopped chilli, garlic and cracked black pepper.

 Small Plates (Lamb)

• Samosa’s – Lamb 3 Pieces £4.25
  • Fried filo’s filled with warmingly spiced minced lamb.
• Lamb Cutlet ‘Chops’ (Adraki) (GF) (2 Pieces) £7.95
  • Proper best end of neck joint, marinated in our Kashmiri chilli, ginger masala - barbecued to melt in your mouth perfection.
• Kashmiri Seekh Kebab (GF) (4 Pieces) £6.95
  • Double minced lamb marinated with Kashmiri chilli and homemade spices and finished in our clay oven.
• Lamb Tikka (Mushkaki) (GF) £6.25
  • Boneless succulent Spring lamb cubes rubbed with of five dry spices and finished in tandoor.

 Small Plates (Chicken)

• Lollipop Chicken - 4 Pieces £6.95
  • Crispy chicken niblets in lightly spiced ginger batter and lightly fried with a hot sauce.
• Joshila Chicken Tikka (GF) £6.95
  • Chicken breast chunks rubbed in tandoori masala, cracked black pepper, ginger, garlic and finished in our tandoor - keep your cocktail sticks at the ready.
• Tandoori Chicken Wings (GF) (5 Pieces) £6.25
  • Our version of BBQ chicken winglets marinated and finished in our clay tandoor oven.
• Atomic Wings £6.95
  • Five succulent two joint chicken wings, rubbed in our secret spice coating and flash fried. Then split and tossed in our special fiery hot sour atomic sauce.
• Crispy Fried Chilly Chicken (GF) £6.95
  • Chicken juliennes crispy fried and toasted with garlic, chilli, soya sauce, and spring onions to create a crispy lite bite.
• Black Pepper Chicken £6.95
  • Chicken breast with crushed black pepper.
• Hakka Chilli Chicken £6.95
  • Battered chicken breast sautéed in a spicy chilli sauce with onions and peppers.

 Small Plates (Vegetarian)

• Samosa’s – Vegetable 3 Pieces £4.25
  • Fried filo’s filled with diced and warmingly spiced vegetables.
• Onion Bhajiya’s (VE) £5.25
  • Our signature bhajis presented in a finger picking way - no round balls here. Plenty to share.
• Crispy ‘Mr Maru’ Bhajiya (VE) £6.25
  • Invented and pioneered by Mr Maru, slices of potato batter fried in seasoned gram flour - comes with a special dip.
• Chilli ‘Mogo’ Cassava (VE)(GF) £6.25
  • Double fried cassava chips fried and coated in a tangy red chilli sauce.
• Crispy Fried Chilli Potato Fingers (VE) £6.25
  • Crispy fried fries tossed in our signature hot dry chopped chilli and garlic seasoning.
• Hakka Chilli Paneer (GF) £6.95
  • Fluffy battered cubes of toasted paneer sautéed with peppers and onions - tossed in our Indo-Chinese sticky soy sauce.
• Hakka Chilli Mushrooms (VE) £6.25
  • Lightly battered mushrooms sautéed with peppers and onions - tossed in our Indo-Chinese sticky soy sauce.
• Hot Garlic Paneer (GF) £6.95
  • Fluffy battered cubes of toasted paneer sautéed with slivered onions, green chillies and flavoured with a hot garlic and soy Indo-Chinese sauce.
• Hot Garlic Mushrooms (VE) £6.25
  • Lightly battered mushrooms sautéed with slivered onions, green chillies and flavoured with a hot garlic and soy Indo-Chinese sauce.
• Crispy Bhindi (VE) £6.95
  • Crispy fried okra juliennes coated in our light spiced seasoned flour.
• Crispy Fried Chilli Aubergine Fingers (VE) £6.95
  • Crispy aubergine fries with our signature hot dry seasoning.
• Vegetarian Manchurian (VE) £7.95
  • Minced vegetable dumplings crispy fried and tossed in our sticky Indo-Chinese garlic soy sauce.

 Side Dishes (Serves 2)

• Aloo Bombay (VE) (GF) £6.25
  • Diced potatoes tossed in cumin seeds, ginger and garlic.
• Aloo Gobi (VE) (GF) £6.25
  • Diced potatoes and cauliflower tossed in cumin seeds, ginger and garlic.
• Aloo Saag (VE) (GF) £6.25
  • New potatoes tossed with fresh spinach and garlic.

 Grills & Tandoor Specials

• Paneer Tikka Shashlik (Share for 2) (GF) £11.50
  • Quite simply the vegetarian’s favourite, marinated and barbecued chunks of paneer, onions and peppers.
• Chicken Tikka Shashlik (Share for 2) (GF) £10.95
  • Quite simply a mini meat feast, barbecued and marinated chunks of chicken, onions and peppers.
• Lamb Tikka Shashlik (Share for 2) (GF) £11.95
  • Quite simply a mini meat feast, barbecued and marinated chunks of spring lamb, onions and peppers.
• Rai Murgh Tikka (Share for 2) (GF) £8.95
  • Chicken breast seasoned with tandoor masala, curry leaf, lemon leaf and mustard seeds - the taste of the South coast.
• Angari Murgh Tikka (Share for 2) (GF) £8.95
  • Chicken breast seasoned with hot Indian spices, cooked in our tandoor.
• Murgh Malai Tikka (Share for 2) (N) £8.95
  • Chicken breast marinated in a creamy yoghurt marinade of cardamom, cashew nut, mace, and coriander leaves.

 Main Course (Seafood)

• King Prawn Jalfrezi - Hot (GF) £11.95
  • The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.
• King Prawn Bhuna Masala – Medium (GF) £11.95
  • Black Tiger Prawns wonderfully prepared with a thick spiced tomato masala, bursting with Indian spices medium hot.
• Keralan Tiger Prawn Moilee (Mild - Medium) (GF) £11.95
  • Tiger prawns gently sautéed in curry leaves, mustard seed and Indian spices simmered in coconut milk. Comfort food Keralan style also known as the Malabar coast. The perfect dish to dip your naan in!
• Fish Jangli Masala – Hot (GF) £8.95
  • Tilapia fillets cooked with juliennes of ginger, onions and tomatoes to form a deep zesty traditional Indian offering.
• Fish Bhuna Masala – Medium (GF) £8.95
  • Tilapia fillets cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.
• Prawn Jangli Masala £11.95
  • King prawns with juliennes of ginger, onions and tomatoes to form a deep zesty traditional Indian offering.

 Main Course (Lamb)

• Lamb Jalfrezi – Hot (GF) £9.95
  • The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.
• Lamb Bhuna Masala – Medium (GF) £9.95
  • Boneless lamb cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.
• Lamb Dhansak - Medium (GF) £9.95
  • The Parsi community favourite stew. Slow cooked lentil combined with the meat, and light spices gently simmered.
• Lamb Korma - Mild (N) (GF) £9.95
  • Boneless lamb cooked in creamy cashew nut sauce.
• Lamb Hyderabadi Keema – Medium (GF) £9.95
  • Hyderabad’s favourite, slow cooked minced lamb, sautéed with garlic, chillies, ginger juliennes.
• Lamb Jangli Masala (GF) £9.95
  • Lamb morsels cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.

 Main Course (Chicken)

• Chicken Jalfrezi – Hot (GF) £8.95
  • The days of the Raj - back in Calcutta the Anglo Indians got together and created the 'Zhal' meaning fire and fried to their hearts content, the "Frezi" and created the Jal-Frezi.
• Chicken Jangli Masala – Hot (GF) £8.95
  • Boneless chicken morsels cooked Juliennes of ginger with onions and tomatoes to form a deep zesty traditional Indian offering.
• Chicken Bhuna Masala – Medium (GF) £8.95
  • Boneless chicken morsels cooked with a thick spiced tomato masala, bursting with Indian spices medium hot.
• Chicken Dhansak - Medium (GF) £8.95
  • The Parsi community favourite stew. Slow cooked lentil combined with the meat, and light spices gently simmered.
• Chicken Korma - Mild (N) (GF) £8.95
  • Boneless chicken cooked in creamy cashew nut sauce.
• Chicken Tikka Masala - Medium (N) (GF) £8.95
  • As it should be! Tandoor bbq chicken breast cubes simmered off in a creamy 'give me more' gravy.
• Butter Chicken Masala (GF) £8.95
  • Ask any Indian and this rich velvet creamy delight is the home coming go to dish. Traditional as it gets!

 Main Course (Vegetarian)

• Road Kiosk Style Masala Egg Curry - Medium and Up (GF) £8.45
  • Dhaba is the name given to roadside restaurants across India. We bring you fast and furiously tasty gravy with a couple of boiled eggs dropped in then gently simmered to perfection.
• Paneer Saag - Medium (GF) £7.95
  • Toasted paneer cubes in pureed spinach gravy, flavoured with ginger and royal cumin.
• Paneer Methi - Medium (GF) £7.95
  • Toasted paneer cubes in pureed fenugreek gravy, flavoured with ginger and royal cumin.
• Paneer Mutter - Medium (GF) £7.95
  • Garden peas and toasted paneer cooked in fresh tomato creamy sauce and garnished with cream and coriander.
• Paneer Makhanwala (N) - Mild (GF) £8.45
  • Toasted paneer with a creamy cashew nut masala finished with fenugreek leaves.
• Bhindi Aloo Masala - Medium (VE) (GF) £7.95
  • Okra sautéed with potatoes in onion, garlic, and red chilli flakes garnished with coriander.
• Chana Masala - Medium (VE) (GF) £6.95
  • Chick peas beautifully cooked with a spicy sauce from the northern region of India.
• Rajma Masala - Medium (VE) (GF) £6.95
  • Red kidney beans beautifully cooked with a spicy sauce from the northern region of India.
• Balti Mushrooms - Medium (VE) (GF) £6.75
  • Fresh mushrooms cooked with kadhai sauce, ginger, chopped tomatoes, onions and pepper.

 Daal's

• House Black Daal - Medium Hot (GF) £7.65
  • Our signature daal dish - dark, rich, deeply flavoured. It is cooked over 24 hours for mellow depth.
• Tadka Dal - Medium Hot (VE) (GF) £7.95
  • Three lentil varieties, simmered with crushed garlic, cumin and of course tempered with whole red chillies.
• Tadka Dal Saag - Medium Hot (VE) (GF) £7.95
  • Three lentil verities cooked with spinach and simmered with crushed garlic, cumin and of course tempered with whole red chillies.

 Hyderbadi Biryani’s

• Biryani - Hyderabadi Gosht Lamb (GF) £11.95
  • The signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt raita.
• Biryani - Murgh Zafrani Chicken (GF) £10.95
  • The king of biryanis! Marinated chargrilled tender chicken chunks. The Biryani is signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt and cucumber dip.
• Biryani - Hyderabadi Vegetable (GF) £9.25
  • A medley of diced and spiced mixed vegetables – veggies delight! The Biryani is the signature dish to the hometown of Hyderabad. Perfect for sharing or satisfy your own craving - comes with its very own cooling yoghurt and cucumber dip.

 Rice

• Chilli & Garlic Rice (VE) (GF) £3.95
• Pilau Rice (VE) (GF) £3.95
• Steamed Basmati Rice (VE) (GF) £3.25
• Mushroom Fried Rice (VE) (GF) £4.75
• Coconut Rice (VE) (GF) £3.95
• Egg Fried Rice (GF) £4.50
• Jeera Rice £3.95

 Bread

• Tandoori Roti (VE) £2.65
• Plain Naan £3.00
• Buttered Naan £3.25
• Garlic Naan £3.50
• Chilli Naan £3.95
• Cheese & Chilli Naan £4.50
• Peshwari Naan (n) £3.50
• Keema Naan £3.95
• Paratha £3.95

 Accompaniments

• Mint Sauce Yoghurt (v) £1.50
  • Additional top ups.
• Mango Chutney (V)(VE) £1.50
  • Additional top ups.
• Raita (v) £2.50
  • Cool down - Refreshing yoghurt and cucumber dip.
• Onion Salad with Green Chillies (V)(VE) £1.95
• Chunky Green Salad (VE) £3.50

 Desserts

• Cadburys Flake £4.95
  • Elegant yours to keep glass filled with dairy ice cream layered with thick chocolate sauce and Cadbury’s flake.
• Ferrero Rocher £4.95
  • World famous rich Ferrero Rocher ice cream combined with thick chocolate sauce topped with Ferrero Rocher. Presented in a unique glass, yours to keep.
• Coppa Cookie Glass £4.95
  • Cookies & cream ice cream with a chocolate ripple and a decoration of cookies. Comes in its own tall glass cup.

 Drinks and Lagers - Perfectly Chilled

• Cobra Large Bottle 660ml (India) £4.95
• Tusker (Kenya) £4.25
• Sol (Mexico) £2.95
• San Miguel (Spain) £2.95
• Estrella Pilsner (Spain) £2.95
• Fullers London Pride Ale £3.00
• Magners Original £3.50
• Coca Cola – Glass Bottle 330ml £1.95
• Diet Coca Cola – Glass Bottle 330ml £1.95
• Coca Cola Zero – Glass Bottle 330ml £1.95
• Fanta Orange – Glass Bottle 330ml £1.95
• Kopparberg Mixed Fruit £3.25
• Kopparberg Strawberry & Lime £3.25
• India Pale Ale £4.75
• Spitfire Gold £4.75
• Whitstable Bay £4.75

 White Wines Bottle - Perfectly Chilled

• Freixenet Prosecco £16.95
  • Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit. 100% Glera grape.
• Cave de Massé Colombard-Ugni (France) £16.95
  • A fresh dry blend of the lightly aromatic Colombard along with the fresh and fruity Ugni Blanc.
• Pinot Grigio, Corte (Italy) £16.55
  • Floral, racy and dry with green, crisp fruit; the grapes are grown in North-Eastern Italy.
• Tekena Sauvignon Blanc, (Italy) £17.95
  • A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish.
• Culinan View Chenin Blanc, (S Africa) £17.95
  • South Africa's most popular grape variety. Youthful, fruity character and a fresh, zest acidity. Very well balanced.
• Chablis, Vignerons de Chablis (France) £25.95
  • Bone dry white Burgundy from Chablis' most famous house. Classic Chablis with no oak ageing.

 Rose Wine Bottle - Perfectly Chilled

• Pinot Grigio Rose, Corte (Italy) £18.95
  • A slightly medium-dry rosé. Fermented to produce an attractive medium-dry wine. International wine challenger 2011.

 Red Wines Bottle

• Ayrum Tempranillo Tinto (Spain) £16.95
  • Cherry-red, very smooth with blackberry and plum fruit; the tannins are light and finish soft.
• Cave de Massé Merlot (France) £17.95
  • Soft, fruity, nicely balanced modern red from one of the leading producers in the South-West of France.
• Malbec £19.95
  • Plenty of ripe, soft berry fruit flavours with the usual pinch of spice associated with Malbec as well as cinnamon and vanilla notes from some brief oak-ageing.
• Tekena Merlot (Chile) £19.95
  • A fruit-driven Merlot with raspberry and blueberry fruit leading to a soft finish.
• Pinot Noir, Rare Vineyards (France) £20.95
  • Grapes from vineyards located SW of Languedoc Roussillon, close to the Pyrénées Mountains; about 30% of the blend is aged in French oak. The smooth, velvety palate shows cherry and blueberry flavours backed with a hint of sweet oak spice.
• Viña Pomal Centenario Rioja Crianza (Spain) £22.95
  • Tempranillo (100%) grapes in Rioja Alta, home to both Atlantic and Mediterranean influences. Aged for a year in American Oak before spending a minimum of six months in the bottle before release. Deep Morello cherry, liquorice and subtle mineral notes, cocoa and toasty notes from barrel ageing - supple and balanced - a refreshing finish.
• Valpolicella Classico, Le Poiane Bolla (Italy) £25.95
  • Full bodied and rich flavoured wine made using the traditional 'ripaaso' technique that involves re-fermenting the finished wine on the skins of those grapes used for the Amarone. Valpolicella grape varieties of Corvina, Corvinone, Rondinella and Molinar. Complex with a fine perfume of red, black cherry plum and notes of cinnamon and nutmeg.

Crown Parade, Crown Lane, Morden, Surrey, SM45DA ,

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