Blue Ginger Bar and Restaurant in Harrow Menu

 Non-Vegetarian Mains
  • Saag Murgh (N) £10.75
    • Succulent chicken malai tikka simmered in creamy spinach puree.
  • Chicken Karma (N) £10.75
    • Succulent chicken malai tikka simmered in creamy coconut-cashewnut sauce.
 Vegetarian Mains
  • Vegetables Hakka Noodle £7.95
  • Egg Fried Rice £6.95
  • Vegetable Fried Rice £6.95
  • Moong Dal Tadka £8.50
    • Yellow lentil tempered with crushed garlic and cumin.
  • Stir Fired Vegetables in Garlic Sauce £8.95
    • Fresh seasonal vegetables tossed in garlic sauce.
  • Saag Mushroom £8.95
    • Creamy spinach pure cooked with garlic.
  • Saag Corn £8.95
    • Creamy spinach pure cooked with garlic.
  • Saag Aloo £8.95
    • Creamy spinach pure cooked with garlic.
  • Saag Paneer £8.95
    • Creamy spinach pure cooked with garlic.
  • Dry Aloo Jeera £8.95
    • Baby potatoes tempered with cumin seeds.
 Non-Vegetarian Starters
  • Salt-n-Pepper Fish £10.45
    • Crispy deep fried fish cooked with bell peppers.
  • Salt-n-Bell Pepper Prawns £16.75
    • Battered king prawns tossed with spring onions.
  • Sesame Honey Crispy Chicken £9.75
    • Sesame coated honey glazed boneless chicken.
  • Salt-n-Pepper Chicken £10.75
    • Fried chicken tossed with spring onions.
 Vegetarian Starters
  • Vegetable Spring Rolls £6.50
    • Mini chinese favourites served with tomato ketchup.
  • Sesame Honey Paneer £9.75
    • Cottage cheese tempered with sesame and honey.
  • Crispy Corn-n-Spinach £8.95
    • Dust fried corn and spinach.
  • Crispy Bhindi-n-Spinach £8.75
    • Dust fried okra and spinach.
  • Honey Crispy Potatoes £7.75
    • Crispy new potatoes tossed in honey sauce.
  • Salt-n-Pepper Mogo £8.75
    • Crispy cassava tossed with green and red bell peppers.
  • Methi Gota (3pcs) £4.45
    • Traditional bhaja made with fresh fenugreek and gram flour.
  • Plain Mogo £5.75
    • Fried cassava served with lemon wedges.
  • Potato Chips £5.25
    • Fried potato chips served with tomato ketchup.
 Rice
  • Pilao Rice £4.75
  • Steamed Rice £4.50
  • Vegetable Fried Rice £6.95
  • Vegetable Hakka Noodles £7.95
  • Vegetable Biryani £9.95
 Mains
  • Dal Saag (Medium Spicy) £8.50
    • Moong dal lentils simmered with fresh spinach.
  • Moong Dal Tadka (Medium Spicy) £8.50
    • Combination of three lentils tempered with cumin and whole red chillies.
  • Stir-Fried Vegetables in Soya Sauce £8.95
    • Chinese vegetable mix with soya sauce.
  • Spicy Vegetable Makhani (Spicy) £8.95
    • Seasonal vegetables cooked with fresh tomato, green chillies and cream.
  • Sweet-n-Sour Vegetables £8.95
    • Seasonal vegetables cooked in sweet-n-sour sace.
  • Palak Mixed Vegetables £8.95
  • Palak Aloo £8.95
  • Palak with Paneer £8.95
  • Palak with Corn £8.95
  • Dry Jeera Aloo (Medium Spicy) £8.95
    • Potatoes tossed with fresh cumin seeds.
  • Aloo Matar (Medium Spicy) £8.95
    • Baby potatoes cooked with green peas and tomato gravy.
  • Methi Corn (Medium Spicy) £8.95
    • Fresh fenugreek and sweet corn in masala gravy.
  • Paneer Tikka Masala (N) £9.75
    • Grilled cottage cheese simmered in traditional creamy tomato sauce.
 Starters
  • Sev Papdi Chaat £6.75
    • Crunchy wafers garnished with a combination of potatoes, chickpeas and tamarind chutney.
  • Panu Puri £4.95
    • Crispy round puffs stuffed with potatoes and brown chickpeas; served with spicy masala water.
  • Dahi Puri Chaat £6.75
    • Crispy round puffs stuffed with chickpeas, potatoes, yoghurt and topped with tamarind chutney.
  • Salt-n-Pepper Vegetables (Medium Spicy) £8.75
    • Crunch seasonal vegetables tossed with dry chilli salt and pepper.
  • Crispy Bhindi-n-Spinach (Medium Spicy) £8.75
    • Dust fried okra and spinach tossed with chilli flakes.
  • Crispy Corn-n-Spinach (Medium Spicy) £8.95
    • Dust fried corn and spinach tossed with chilli flakes.
  • Honey Chilli Potatoes (Medium Spicy) £7.75
    • Crispy new potates tossed in honey chilli sauce.
  • Tandoori Paneer Tikka (Medium Spicy) £10.45
    • Marinated cottage cheese cooked in clay oven.
  • Chilli Paneer (Medium Spicy) £9.75
    • Cottage cheese cubes tossed in our house special sweet and sour sauce.
  • Methi Gota (Medium Spicy) (3pcs) £4.45
    • Traditional bhaja made with fresh fenugreek and gram flour.
  • Masala Mogo (Medium Spicy) £7.75
    • Cassava tossed in our house special sweet and sour sauce.
  • Plain Mogo £5.75
    • Fried cassava served with chilli-salt powder and lemon wedge.
 Noodles
  • Chicken Hakka Noodles £9.95
  • Spicy Vegetable Hakka Noodles (Spicy) £7.95
  • Vegetable Hakka Noodles £7.95
 Oriental Rice
  • Chicken Fried Rice £9.95
  • Egg Fried Rice £6.95
  • Vegetable Fried Rice £6.95
 Accompaniments
  • Masala Papad (2 Pieces) £2.45
  • Roasted Papad (2 Pieces) £1.95
  • Fried Papad (2 Pieces) £1.95
  • Raita £2.95
  • Plain Yogurt £2.75
 Tandoori Breads
  • Peshawari Naan (n) £4.75
  • Chilli-Garlic Naan (Spicy) £3.75
  • Chilli Naan (Extra Spicy) £3.75
  • Garlic Naan £3.75
  • Tandoori Roti £2.95
  • Butter Naan £2.95
  • Plain Naan £2.95
 Biryani (Served with Raita)
  • Lamb Biryani (Medium Spicy) £11.95
  • Chicken Biryani (Medium Spicy) £11.95
  • Vegetable Biryani (Medium Spicy) £9.95
 Indian Rice
  • Jeera Rice £5.25
  • Pilao Rice £4.75
  • Steamed Rice £4.50
 Oriental Non Vegetarian Mains
  • Chicken in Black Bean Sauce (Medium Spicy) £11.95
    • Chicken simmered in black bean sauce.
  • Thai Green Chicken Curry (Medium Spicy) £11.95
    • Sliced chicken simmered in traditional Thai green curry, served with steamed rice.
 Indian Non Vegetarian Mains
  • Kenyan Special Machoozi Chicken (Extra Spicy) £12.95
    • Chef’s special kenyan style spicy chicken curry on-the-bone.
  • Coconut Lamb Curry (Spicy) £10.95
    • Lamb simmered in coconut curry.
  • Prawn Chilli Masala (Spicy) £15.75
    • King prawns in traditional curry sauce with peppers & green chillies.
  • Fish Curry (Medium Spicy) £10.95
    • Tilapia fillet cooked with fresh tomato, ginger-garlic & flavoured with curry leaves.
  • Kadhai Keema (Spicy) £10.95
    • Minced lamb simmered with fresh ginger-garlic paste & ground spices.
  • Kadhai Lamb (Medium Spicy) £10.95
    • Lamb cubes cooked in traditional kadhai sauce with peppers & chillies.
  • Coconut Chicken Curry (Spicy) £10.75
    • Chicken simmered in coconut curry.
  • Methi Chicken (Medium Spicy) £10.75
    • Boneless chicken pieces cooked in fresh fenugreek flavoured curry sauce.
  • Chicken Korma (n) £10.75
    • Succulent chicken tikka simmered in creamy coconut-cashewnut sauce.
  • Chicken Tikka Masala (n) £10.75
    • Barbeque chicken tikka in creamy tomato sauce.
  • Desi Chicken Curry (Spicy) £10.75
    • Classic indian chicken curry with green chillies.
 Oriental Vegetarian Mains
  • Vegetable Manchurian (Spicy) £9.75
    • Minced vegetable dumplings Simmered in ginger-garlic, soya sauce.
  • Thai Green Vegetable Curry (Medium Spicy) £9.75
    • Fresh seasonal vegetables simmered in traditional Thai curry, served with steamed rice.
 Lentils
  • Dal Methi Saag (Medium Spicy) £8.50
    • Moong dal lentils simmered with fresh spinach, fenugreek & roasted garlic.
  • Dal Makhni (Medium Spicy) £8.50
    • Classic north-west frontier dish made with black lentils, tomatoes, fresh ginger-garlic & cream.
  • Tadka Dal (Medium Spicy) £8.50
    • Combination of three lentils tempered with crushed garlic, cumin & whole red chillies.
 Indian Vegetarian Mains
  • Paneer Bhurji (Medium Spicy) £8.95
    • Grated cheese simmered in curry sauce.
  • Vegetable Keema Peas (Spicy) £8.95
    • Minced soya and peas simmered with fresh ginger - garlic paste and ground spices.
  • Egg Methi Masala (Medium Spicy) £9.45
    • Medium spiced boiled egg curry with fresh fenugreek.
  • Methi Corn (Medium Spicy) £8.95
    • Fresh fenugreek & sweet corn in masala gravy.
  • Achari Aloo Baingan (Spicy) £8.95
    • Pickled baby aubergine & new potatoes cooked in kadhai gravy.
  • Chana Masala (Medium Spicy) £8.75
    • Semi dry curry made with chickpeas & freshly ground spices.
  • Vegetable Korma (n) £8.95
    • Mixed vegetable cooked in creamy coconut - cashewnut sauce.
  • Saag Paneer (Medium Spicy) £8.95
    • Cottage cheese cooked with spinach in curry sauce.
  • Paneer Tikka Masala (n) £9.75
    • Grilled cottage cheese simmered in traditional creamy tomato sauce.
  • Bombay Aloo (Spicy) £8.95
    • New potato in spicy thick gravy with fresh fenugreek.
  • Bhindi Masala (Spicy) £8.95
    • Okra in semi thick gravy.
  • Kerala Vegetable Curry (n) (Spicy) £8.95
    • Seasonal vegetables cooked with fresh tomato, green chillies & cream.
 Oriental Non Vegetarian Starters
  • Salt-n-Pepper Prawns (Medium Spicy) £16.75
    • King prawns tossed with dry chilli salt & pepper.
  • Chilli Garlic Prawns (Spicy) £16.75
    • King prawns in chilli garlic sauce.
  • Salt-n-Pepper Fish (Medium Spicy) £10.45
    • Fillet of fish tossed with dry chilli salt & pepper.
  • Chilli Fish (Spicy) £10.45
    • Tilapia fillet in spicy chilli-soya sauce.
  • Cronjee Crispy Lamb (Medium Spicy) £11.45
    • Battered lamb strips tossed in our special cronjee sauce.
  • Chicken Lollypop (Spicy) £10.95
    • Chicken drumsticks tossed in schezwan sauce.
  • Chinese Chicken Wings (Medium Spicy) £9.75
    • Batter fried crispy chicken wings with spicy chilli sauce.
  • Sesame Honey Crispy Chicken £9.75
    • Sesame coated honey glazed boneless chicken.
  • Chinese Chilli Chicken (Extra Spicy) £10.75
    • A classic spicy indo-chinese boneless chicken dish.
 Indian Non Vegetarian Starters
  • BG Mixed Grilled Platter (Medium Spicy) £21.50
    • Chicken tikka, chicken wings, seekh kebab, chicken seekh kebab & lamb chops.
  • Tandoori Prawns (Medium Spicy) £16.75
    • Tiger prawns in chef’s special marinade, cooked in clay oven.
  • Grilled Fish (Spicy) £10.45
    • Fillet of fish marinated in tandoori paste & cooked over char-grill.
  • Tandoori Lamb Chops (Medium Spicy) £11.45
    • Tender lamb chops grilled to perfection.
  • Chicken Methi Seekh Kebab (Spicy) £6.95
    • Flame grilled spiced chicken mince with fresh fenugreek leaves.
  • Jeera Chicken On-The-Bone (Spicy) £11.45
    • Chicken cooked in spicy cumin sauce.
  • Mari Chicken On-The-Bone (Extra Spicy) £11.45
    • Chicken simmered in special black pepper sauce.
  • Tandoori Chicken Wings (Medium Spicy) £8.75
    • Spicy & succulent barbeque chicken wings.
  • Chicken Tikka (Medium Spicy) £9.75
    • Succulent chicken breast marinated in five different spices & cooked in clay oven.
  • Seekh Kebab (Spicy) £6.95
    • Flame grilled spiced lamb mince delicacy.
 Oriental Vegetarian Starters
  • Honey Chilli Potatoes (Medium Spicy) £7.75
    • Crispy new potatoes tossed in honey chilli sauce.
  • Crispy Corn-n-Spinach (Medium Spicy) £8.95
    • Dust fried corn & spinach tossed with chilli flakes.
  • Cronjee Crispy Vegetable (Medium Spicy) £8.75
    • Battered vegetable tossed in our special cronjee sauce.
  • Salt-n-Pepper Vegetables (Medium Spicy) £8.75
    • Crunchy seasonal vegetables tossed with dry chilli salt & pepper.
  • Chilli Garlic Paneer (Spicy) £9.95
    • Cottage cheese cubes tossed in spicy chilli garlic soya sauce.
  • Sesame Honey Mogo (Medium Spicy) £7.75
    • Sesame coated honey glazed mogo.
  • Cronjee Soya Strips (Medium Spicy) £8.75
    • Soya strips in our special cronjee sauce.
  • Crispy Bhindi-n-Spinach (Medium Spicy) £8.75
    • Dust fried okra & spinach tossed with chilli flakes.
  • Garlic Chilli Mushrooms (Medium Spicy) £9.75
    • Crispy button mushrooms tossed in our special spicy sauce.
  • Vegetable Spring Rolls £6.50
    • Mini Chinese favourites served with sweet chilli sauce.
 Indian Vegetarian Starters
  • Malai Paneer Tikka (Medium Spicy) £10.45
    • Cottage cheese marinated in saffron & cooked in clay oven.
  • Tandoori Paneer Tikka (Medium Spicy) £10.45
    • Marinated cottage cheese cooked in clay oven.
  • Vegetable Samosa (Medium Spicy) £5.75
    • Deep fried stuffed vegetable pastry.
  • Crispy Bhajia (Medium Spicy) £7.75
    • Battered fried potato roundels.
  • Plain Mogo £5.75
    • Fried cassava served with chilli-salt powder & lemon wedge.
  • Garlic Chilli Mogo (Spicy) £6.75
    • Dry cassava tossed with garlic-chilli powder.
  • Masala Mogo (Medium Spicy) £7.75
    • Cassava tossed in our house special sweet & sour sauce.
  • Chilli Paneer (Medium Spicy) £9.75
    • Cottage cheese cubes tossed in our house special sweet & sour sauce.
  • Batata Wada (3 Pieces)(Medium Spicy) £4.45
    • Spicy mashed potato fried dumplings.
  • Methi Gota (3 Pieces)(Medium Spicy) £4.45
    • Traditional bhajia made with fresh fenugreek & gram flour.
  • Samosa Chaat (Medium Spicy) £6.95
    • Vegetable samosa crushed, topped with special yoghurt chutney.
  • Sev Papdi Chaat (Medium Spicy) £6.75
    • Crunchy wafers garnished with a combination of potatoes, chickpeas & tamarind chutney.
  • Dahi Puri Chaat (Medium Spicy) £6.75
    • Crispy round puffs stuffed with chickpeas, potatoes, yoghurt & topped with tamarind chutney.
  • Pani Puri (n) (Medium Spicy) £4.95
    • Crispy round puffs stuffed with potatoes, onions & brown chickpeas; served with spicy masala water.

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Blue Ginger Bar and Restaurant

Address

383 Kenton Road, Harrow, Middlesex, HA30XS ,

Phone

02089090100

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
383 Kenton Road, Harrow, Middlesex, HA30XS ,
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