Blue Boar Inn in Atherstone Menu

Blue Boar Inn in Atherstone has no menu available, but can choose from many other options such as Ting (330ml can) or Sprite (330ml can) from Las Iguanas- Leamington Spa. Horeston Grange Fish Bar offers many options including Pop and Peas Curry Gravy Beans. J A Shawkag includes a wide range like Raita or Chapatti. Lemonade (2 Liters) and Dr Pepper from . Tim's Chipper offers Five Rivers and Raita.

Nearby Sample Menus

  • Salad £1.50
  • Orange Juice N/A
  • Pasta Carbonara £4.95
  • Chilli £4.95
  • Chips and Cheese £2.95
  • Fish and Chips - Beer battered and served with chips and peas £7.95
  • Vegetable Lasagne  - Mediterranean vegetables mixed in a rich chilli tomato and basil lasagne sauce and served with salad and garlic bread £8.50
  • Lemonade N/A
  • Chicken Vindaloo (spicy)- Chicken with pieces of potato, in a special tomato & tamarind sauce £8.15
  • Chicken Haryali- Chicken cooked in a fresh coriander & chillies sauce £8.25
  • The Spice Room Masala- Vegetarian mince and green peas cooked with a difference £7.45
  • Gulab Jamun- Deep fried dumplings soaked in sugar syrup and served hot £3.25
  • Karahi Chicken- Chicken cooked in a traditional Indian wok with peppers, onion & tomato £8.15
  • Khumb – Makai – Palak- Mushroom, corn & spinach sautéed with garlic and spices £6.95
  • King Prawn in Hot Garlic Sauce- King Prawns marinated and served in chilli garlic sauce £12.95
  • Peshawari Chole- Chickpeas cooked in a special peshawari masala of tomatoes & onion £6.50
  • Nero d'Avola £22.75
  • Chicken & Pesto Risotto £13.95
    • Chicken, spinach and pesto with Parmigiano Reggiano shavings.
  • Limonata e Menta (330ml) £1.50
    • Sparkling mineral water with real lemon juice and mint
  • Beef Ragù Pappardelle £13.95
    • Slow-cooked beef & red wine ragù with black olives and herbs. We use Antonio's original recipe in our kitchen every day.
  • Orecchiette Verde (V) (VG) £12.25
    • Artichoke sauce with courgette, spring onion, peas, soya beans, semi-dried tomato pesto and flaked almonds.
  • Eggs and Pancetta £8.25
    • Fried eggs, grilled pancetta, toasted ciabatta.
  • Pan-Fried Sea Bass Fillets £16.25
    • Pan fried sea bass fillets with tomato and white wine salsa, served with rosemary & garlic potatoes.
  • Peroni Nastro Azzurro 5.1% (330ml) £4.75
  • Chicken Tikka or Lamb Tikka - Kori £5.50
  • Lamb Tikka Biriani £6.10
  • Chicken Tikka or Lamb Tikka - Garlic Chilli Balti £5.50
  • Fried Rice £1.90
  • Egg Fried Rice £2.20
  • Chicken Matir Paneer & Gosht Bhoona with Pilau Rice £6.90
  • Chicken or Vegetable - Bhoona £4.30
  • Sirloin Steak (Halal) £7.70
  • Chicken and Mushroom Pie £3.00
  • Fish Cake and Chips £4.40
  • Double Chargrilled Steak Burger With Cheese £5.20
    • 2 x 6oz steak burgers cooked to order. A juicy, fresh, and succulent burger with salad and sauce.
  • 10 Piece Wholetail Scampi £4.99
    • Wholetail. Deep fried in a choice of crispy batter or breadcrumbs.
  • Doner in Naan £6.50
  • Battered Sausage and Chips £4.40
  • Doner Meat in a Tray £4.50
  • Chicken Meat & Salad £6.50
    • Tomatoes, cucumber, Spanish onions, and lettuce cabbage mix.
Blue Boar Inn

Blue Boar Inn

location

Address

11 Wharf Cottages, Watling Street, Atherstone, Warwickshire, CV92EH ,

phone

Phone

01827716166

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Wharf Cottages, Watling Street, Atherstone, Warwickshire, CV92EH ,
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