Black Horse in Witney Menu

Sandwiches/Toasties
  • Additional sides beans/peas or extra toppings 75p
  • Chip Butty £3.50
  • Cheesy Chips £3.00
  • Portion of Chips £2.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Bacon & Brie £5.15
  • Ham & Cheese £4.95
  • Sausage £5.15
  • Tuna & Mayo £4.75
  • Ham £4.75
  • Stilton £4.95
  • Prawn £5.25
  • Cheese £4.25
Baguettes/Panini
  • Cajun Chicken £7.25
  • Ham £6.25
  • Cheese £5.50
  • Stilton £6.95
  • Sausage £6.25
  • Prawn £6.95
  • Bacon & Brie £6.25
  • Ham & Cheese £6.50
  • Tuna & Mayo £5.95
  • BLT £5.95
Traditional Main Courses
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95

Nearby Sample Menus

  • Cheese (M) £7.85
  • Plain £5.25
    • As it comes, just on it’s own.
  • Cheese, Apple & Onion (M) £9.05
  • Bacon & Apples £8.85
  • Dutch Hot Dog Roll (GL) (SY) (MU Salad Dressing) £4.99
    • As above but with a brioche roll, served with Dutch mayo, curry ketchup and chopped onions on the side.
  • Fresh Fruit and Nutella (N) (M) £9.25
    • Strawberries, banana, grapes and kiwi, Nutella and icing sugar. The combination of the fruits with the sweetness of Nutella is just right.
  • Smoked Dutch Sausage (N) (M) £12.50
    • With leeks, cheese & an almond crumble.
  • Nutella (N) (M) £7.95
    • Spread all over.
  • Yealands Sauvignon Blanc - New Zealand £19.95
  • Cajun Blue - Cajun blackened chicken, blue cheese slaw, malt vinegar aioli, rocket, pickled onion £8.95
  • L & P Lemon & Paeroa - From New Zealand - 355ml £2.35
  • Steinlager 330ml £4.15
  • Classic - House mayo, relish, salad £6.75
  • The Taxidriver - American cheese, onion ring, Cajun relish, smoked chilli mayo, dill pickle, salad, brioche bun £9.75
  • Goldfields Cabernet Shiraz - Australia £16.95
  • Roast Squash, Feta & Beetroot (n) £7.45
  • Deep Fried Duck Spring Rolls £7.00
    • Hand-rolled crispy spring rolls filled with carrot, cabbage, taro and vermicelli. Served with hoisin sauce.
  • Thai Vegan Bundle £43.00
    • Ted Sakarn Jay Platter - Named after the month-long vegetarian food festival held in Phuket. A combination of sweetcorn cakes, spring rolls, fried papaya and vegetable dumplings. Tofu Thai green curry, tofu pad Thai, tofu sweet & sour.
  • Tamarind Vegetables £10.50
    • Mixed vegetables on rice topped with a sweet tangy sauce and crispy onions.
  • Grilled Chicken Satay (8 pcs) £11.00
    • Grilled marinated chicken skewers served with peanut sauce and cucumber relish.
  • BBQ Pork on Rice £12.50
    • Barbecued pork and roasted pork belly, on a bed of steamed rice with a boiled egg, sweet soy and barbecue sauce.
  • Franklin & Sons Sicilian Lemonade £2.60
    • 275ml.
  • Chocolate Fudge Cake (GF) £5.00
  • Sticky Rice £4.00
  • FILLET OF ORGANIC SCOTCH SALMON celeriac remoulade and lemon butter sauce -
  • Corn Chips with Salsa, Guacamole and Sweet Chilli dips -
  • PERCOLATED COFFEE OR TEA Served with milk -
  • Roast Courgette, Sundried Tomato, roast Red Onion, Marinated Mushrooms, Marinated Feta -
  • ROASTED ASPARAGUS ON A BED OF SALAD LEAVES With a coconut and chilli dressing (v) -
  • MUSHROOM WELLINGTON (v) Shitake, button, chestnut mushrooms with duxelle in a puff pastry case -
  • CHOCOLATE TRUFFLES -
  • SELECTION OF BREADS Served with butter and olive oil spiked with balsamic N/A
  • Sujuk Sausage £3.99
    • Lebanese mild spicy sausages cooked in a tomato sauce, garlic onion and lebanese spices and herbs. Loaf of fresh flatbread recommended to dip in this starter.
  • Meat Wrap Meal Deal £8.50
    • Any meat wrap, fries, soft drink and baklava.
  • Sujuk Wrap £5.00
    • Lebanese spicy sausages cooked in tomato sauce and lebanese spices. Comes with lettuce , tomato, onion gherkins and hint of homemade tahini sesame and garlic or mayo sauce.
  • Home Falafel and Batata Harra Wrap £6.00
    • Deep fried chickpeas and fine herb croquettes served with cubes of potatoes sauted with garlic, coriander, sweet pepper and mild chilli. Comes with lettuce, tomato, onion gherkins, turnips and hint of homemade tahini sesame sauce.
  • Spinach and Batata Harra Wrap £5.50
    • Cooked spinach in lebanese spices with onions, lemon juice and olive oil with cubes of potatoes sauteed with garlic, coriander, sweet pepper and mild chilli. Comes with lettuce, tomato, onion gherkins, turnips and hint of homemade tahini sesame sauce.
  • Halloumi Salad £6.00
    • Lettuce, tomato, cucumber, pickle, onion, radish, sumac, fine lebanese spices, with lemon and olive oil dressing topped with grilled halloumi cheese and sprinkle of thyme.
  • Mixed Shawarma Platter £11.99
    • Combination of marinated chicken breast slices and prime lamb shawarmas served with vermicelli rice and lebanese house salad and 1 bread and a set of home made tahini sauce, home made garlic sauce and home made chilli sauce.
  • £5.00
  • Tandoori Chicken £9.95
    • Half chicken marinated in light spices & grilled off the bone, served with salad and chips
  • Sizzler Platter £5.95
    • Lamb chops/chicken Tikka/ sheek kebabs with onions and peppers
  • Mixed Meze £9.95
    • Selection of 3 cold and 3 hot starters served with bread (Serves 2 people)
  • Mint Yogurt £0.50
  • Greek Salad £4.25
    • Greek feta cheese, cucumber, tomato, lettuce, red onion, black olives & sweet peppers
  • Spicy Sheek Kebabs £3.75
    • Minced Lamb mixed with exotic herbs & spices skewered. Grilled in a clay oven
  • Onion Rings £2.50
  • Grilled Chicken Wings £4.25
    • (Jawaneh) served with garlic and lemon sauce

Black Horse

Address

81 High Street, Standlake, Witney, Oxfordshire, OX297RH ,

Phone

01865300307

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
81 High Street, Standlake, Witney, Oxfordshire, OX297RH ,
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