Black Horse in Thame Menu

Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Sauces freshly made to order to accompany your steak £2.50
Gammon Steak - A succulent steak topped with egg and pineapple £9.75
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50

Cheese £4.25
Prawn £5.25
Stilton £4.95
Ham £4.75
Tuna & Mayo £4.75
Sausage £5.15
Ham & Cheese £4.95
Bacon & Brie £5.15
Omelettes – served with a portion of chips or large salad £6.95
Salads – Served with chips or new potatoes - Ham £7.50
Salads – Served with chips or new potatoes - Prawn £8.95
Salads – Served with chips or new potatoes - Cheese £6.95
Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
Ham, egg & Chips - Local ham two fried eggs & chips £6.95
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Portion of Chips £2.50
Cheesy Chips £3.00
Chip Butty £3.50
Additional sides beans/peas or extra toppings 75p

Nearby Sample Menus

Locally Smoked Ham with Free Range Hens Eggs & Chips £9.95
Locally Smoked Ham, Egg & Chips £4.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Burger/Cheese Burger served with Chips or Vegetables £4.95
Grilled Cumberland Sausages with Red Onion Mash, Crispy Bacon & Red Wine Gravy £9.95
Stilton & Mushroom Tartlet with Caramelised Red Onion Marmalade (Vegetarian) £4.95
Prawn & Crayfish Cocktail with Brandy Laced Marie Rose Sauce & Granary Roll £5.50
Mature Cheddar Ploughman’s with Pickles & Warm Bread * £5.95

Poached pears, cardamom scented rice kheer, str awberry coulis with fresh seasonal fruit compote £3.50
TANDOORI ROTI £1.95
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
JHINGA PERI PERI Char-grilled tiger prawns sauté with ginger, garlic and crushed dry red chilli £12.95
PANEER KADHAI Cottage cheese with peppers, onion, tomato & special kadhai masala £4.50 / £7.50
- Side / Main
- SABJI (Mixed Vegetables) £2.95
Jack Daniel £2.25

Mushroom & Garlic Gratin (V) - field mushrooms in garlic and parsley butter topped with Parmesan and toasted breadcrumbs £4.95
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli £3.95
10oz Gammon - served with two free range fried eggs or pineapple, garden peas and a choice of fries or hand cut chips £10.75
Fillet of Salmon - served with butter wilted greens, béarnaise sauce and courgette ribbons £14.45
Sticky Toffee Pudding - with a choice of custard or ice-cream £5.95
Blue Cheese Burger - with blue cheese, mayo, lettuce, tomato, red onion and fries £10.75
Mixed Salad (V) - roast cherry tomatoes, cucumber, red onion, peppers and mixed leaves with French dressing £7.45
Pork Ragu Pappardelle - fresh egg pappardelle, served with slow cooked pork shoulder in a rich tomato and oregano sauce £9.95

Provencale – Served with gambas tomato & basil sauce £12.95
Mixed Salad £2.75
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Creamed Mash £1.95
Courgette Frites £2.75

Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Beef Stir-Fried with Chilli Oil £10.50
- Stir-fired with chilli oil, onion, red and green pepper.
Chicken Satay £6.95
- Lean strips of marinated chicken bamboo skewers and served with peanut sauce and cucumber relish.
Coconut Rice £3.95
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Seafood Pad Thai £10.50
- A Popular dish with egg, bean sprouts, spring onion and ground peanuts.
Lamb Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.