Black Horse in Leeds Menu
Additional sides beans/peas or extra toppings
Portion of Chips
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe
Ham, egg & Chips - Local ham two fried eggs & chips
Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette
Salads – Served with chips or new potatoes - Chicken/Bacon
Salads – Served with chips or new potatoes - Cheese
Salads – Served with chips or new potatoes - Prawn
Salads – Served with chips or new potatoes - Ham
Omelettes – served with a portion of chips or large salad
Bacon & Brie
Ham & Cheese
Tuna & Mayo
Bacon & Brie
Ham & Cheese
Tuna & Mayo
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce
Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon
Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices
Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce
Gammon Steak - A succulent steak topped with egg and pineapple
Sauces freshly made to order to accompany your steak
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms
Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms
Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy
Nearby Sample Menus
Crackers & Pea Guac
Duck Leg Bao (4)
Zen Maki (6)
Sauvignon Blanc, Rio Rica, Chile (Bottle)
Bright and vibrant fruit flavours with great structure.
Fleurie, Vielles Vignes, Stephane Aviron France (Bottle)
Light in style, aromas of rose, iris and violet.
Chablis Premier Cru, Les Vaillons (Bottle)
A powerful wine, with the flinty mineral characteristics, but delivering elegant floral character.
Brett’s Fish Butty
Tomato Juice 160ml
Sugar Strand Doughnut
A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Caramel Custard Doughnut
A soft doughnut with custard filling, hand dipped in caramel sauce
Christmas Lunch Sandwich
Succulent slices of turkey breast, sweetcure bacon, pork, onion and sage stuffing and cranberry & port sauce is layered with mixed salad leaves and mayonnaise in our malted brown bread.
Triple Chocolate Doughnut
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Vegan Sausage Roll
Our new vegan friendly sausage roll has been designed to mirror some of the sausage roll’s classic features including 96 layers of light and crisp puff pastry but instead we wrap it around our own bespoke Quorn filling.
Tuna Crunch Baguette
Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Gluten Free Triple Belgian Chocolate Brownies
Made with Belgian dark chocolate and chunks of Belgian milk and white chocolate
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Zaika’s Beef Chapli Kabab Burger
Chicken Bihari Roll
BBQ chicken slices rolled in naan with salad, ranch sauce & green chutney.
Goat Lamb Beef Combo
Chicken Kofta Curry
Minced chicken boils in gravy with spices, ginger, garlic, chilis & yogurt.
Chicken Shami Kabab
Boneless chicken, chickpea, lentil, garlic, ginger, chilies, black pepper & egg.
Refreshing salted yogurt drink.
Garlic, Thyme and Chilli Halloumi (V) - halloumi marinated in garlic, thyme and chilli
Homemade Red Cabbage Coleslaw
Honey Roast Ham Salad
Italian Farmhouse - Parma ham, mushrooms, tomato and basil
Breakfast Club Sandwich - sausage, bacon and fried egg
Warm Asparagus, Parma Ham and Buffalo Mozzarella Parcel - asparagus with buffalo mozzarella, wrapped in Parma ham and served with mixed leaves and lemon olive oil
New York Beef Burger - with pastrami, monterey jack cheese, sweetcorn relish, lettuce, tomato, red onion and fries
Salted Caramel Profiteroles (V)
Homemade salted caramel, Devon cream toffee sauce.
Spring Greens and Lemon
Includes 1 starter, 1 main and 1 desserts.
Devon Crab and Avocado
Crab mayonnaise, sourdough toast.
Roasted Portobello Mushrooms
Beetroot, Walnut & Goatscheese Salad
Grilled Wensum White goats cheese, sourdough crouton, maple & mustard dressing
Roast Sweet Potato
Buttered Heritage Potatoes
Mabgate, Leeds, West Yorkshire, LS97DZ ,
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