Mixed vegetables stir-fried with garlic and soya sauce.
Nong Khai Special (Moderately Spicy) £10.95
Special stir-fry. Your choice of beef, chicken, lamb or pork with red chilli paste, lesser galangal (krachai), peppers, pineapple, cherry tomato, fresh lemongrass, red chilli, basil, lime leaves and a touch of coconut cream. This stir-fry is served in a creamy, spicy sauce with a touch of fruity sweetness. Also available in prawns or mixed seafood with extra cost.
Siam Oriental (2 Course Meal) £53.00
Sharing starter - crispy aromatic duck (a typical oriental appetiser, shredded crispy duck accompanied with steamed pancakes, sliced leek, cucumber and hoi-sin sauce.) Main Course - Sea bass panang curry sauce (moderately spicy), beef in lemongrass sauce, chicken in fresh basil & chilli sauce, tiger prawns in black bean sauce, egg fried rice.
Pork with Fresh Ginger and Black Bean Sauce £10.95
Stir-fried pork with fresh ginger, spring onion, peppers, mushroom and black bean sauce.
Coconut Rice £3.75
Steamed Thai jasmine rice lightly flavoured with coconut milk.
Pork with Chilli and Basil (Moderately Spicy) £10.95
Stir-fried pork with garlic, basil and fresh chilli, it’s a popular street dish.
Spring Rolls (V) £5.95
Crispy spring rolls stuffed with bean sprouts, vermicelli, white cabbage and Chinese mushroom. Served with sweet plum sauce.
Grilled Squid £8.95
Squid marinated in herbs and soya sauce, grilled and served with spicy and sour sauce.
Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Ebi Gyoza (5 Pcs) £6.50
Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Chicken Katsu £9.95
Batter fried chicken with our unique curry.
7 Up 330ml £1.75
Coke 330ml £1.75
Chicken Yakitori Salad Noodles £8.95
Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Takara Ikkomon Imo Shochu Sprits 720ml £39.00
Shochu is a popular Japanese distilled beverage with an average 25% alcohol by volume. Served cold or hot.
Yasai Katsu Curry (V) £8.95
Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Packed full of delicious chocolatey flavours such as our belgian white chocolate curls, and Greggs'
Mature Cheddar Cheese and Chutney Toastie
The cheese is accompanied in the bread with caramelised onion and ale chutney and topped with Bechamel sauce and grated cheddar and edam cheese.
Free Range Egg Mayonnaise Sandwich
Egg mayonnaise and slices of free range egg with just a pinch of black pepper. Sandwiched in our own soft malted brown bread, it’s a delicious blast from the past.
Spikey Mikey
Caramel flavour star shaped biscuit with a coating made with Belgian milk chocolate and topped with sugar sprinkles.
Milk Chocolate Ring Doughnut
A ring doughnut topped with milk chocolate flavour icing and finished with chocolate flavour spin
Breakfast Box
Heinz Beans, cheese omelette, pork sausages and mini hash browns.
Christmas Tree Biscuit
Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
Mac 'n' cheese loaded with melted cheddar, mozzarella and breadcrumbs.
NY Cheesecake £4.25
Baked NY Vanilla cheesecake.
Beet Feast £9.50
Beetroot, coriander and mint falafel, fresh beetroot, red onion, pesto and parsley on a mozzarella and tomato base.
The Mother Clucker £12.50
Two beef patties with cheese, stacked with corn battered chicken, streaky bacon, sweet potato fries, chorizo ketchup, sour cream and crispy fried onions in a seeded brioche bun. Served with skinny fries.
This caffeine free infusion is a fresh, hydrating blend of flowers and fruits creating a sweet and floral brew. It produces the most amazing red pink colour ; it can be served warm or sweet iced. It is known as a natural remedy for high blood pressure.
Yellow lentils with cumin seeds and a strong flavouring of fried garlic and red chillies.
Fried Stuffed Green Chillies £1.50
Onion Nan £3.95
Lamb Dhunwan Dahi £11.50
Diced and minced lamb tastefully smoked with Ghee (clarified butter) in a medium sauce with a touch of home made yoghurt and a generous helping of ground mint leaves.
Machee (Fish) £11.70
Sweet Rice £3.25
Saffron coloured sweet basmati rice.
Chicken Kaju (Contains Nuts) £11.70
Mild slightly tangy with a hint of sweet mango and a generous helping of roasted cashew nuts.
Acharri Paneer £5.25
Char grilled home made paneer tossed in our special Acharri mixture served with a spicy lime pickle.
Stacked with a sweet beetroot patty, smoky hickory BBQ sauce, fried onions, crunchy lettuce, gherkins and a dollop of vegan mayo, all packed into a soft glazed bun (V)
Vanilla £4.00
Vanilla Shake made with real dairy ice-cream
Mozzarella Dippers £5.00
Breaded, gooey mozzarella cheese sticks (V)
Diet Coke £1.50
330ml Can
Camden Pale Ale £4.50
330ml Can 4.6%
Brooklyn Special Effects £3.70
330ml 0.4%
Hickory Smoke £7.50
Stacked with a juicy beef patty, double Monterey Jack cheese, bacon, grilled onions ,crispy onion rings, burger sauce and a dollop of smoky hickory BBQ sauce, all packed into a soft glazed bun.
Stacked with a juicy beef patty, double Monterey Jack cheese, gooey mozzarella sticks, warm cheese sauce, gherkins, sliced tomatoes and a dollop of burger sauce, all packed into a soft glazed bun
Quinoa and Vegetable Bowl with Sweet Potato Dumplings £12.95
Steamed red and white quinoa with roast mushrooms, heritage carrots, edamame beans, grilled baby corn, spring onion, cucumber, roast shallot, cashew nuts and sweet potato dumplings with a warming pot of spicy coconut milk ‘tea’. Allergen: VE.
Vegan BBQ ‘Wings’ £5.95
Mock duck pieces marinated in George’s BBQ rub and coated in a light lemon pepper breadcrumb served on crisp gem lettuce with ranch slaw and BBQ sauce. Allergen: VE.
Proper Chips £1.95
Horn of Plenty £6.50
Caramelised puff pastry horn filled with berry compote and whipped cream. Served with raspberry sauce, fresh strawberries and passion fruit sorbet.
Homemade Onion Gravy £1.60
George’s Own Cumberland Banger and Mash £10.95
George’s Cumberland sausage with buttery spring onion mash, pickled red cabbage, sweet caramelised onions and homemade onion gravy.
Stacked Fish Burger £12.95
Cod goujons in a light lemon pepper crumb, served in a brioche bun with lettuce, tomato, campfire coleslaw, spicy mayo and proper chips.
Cod in Onion Bhaji Batter £13.85
A tender fillet of cod in onion bhaji batter, drizzled with coronation mayo. Served with pilau rice and homemade curry sauce.
Tasty linguine stirred with spicy chilli ragu and topped with freshly grated parmesan.
Dr Pepper £1.75
Avocado £2.50
Baked Salmon (GF) £13.00
One for the pescatarians. Deliciously tender baked salmon on a bed of roasted courgetti spaghetti, adorned with a light caper and olive oil sauce.
Red Bull £2.50
Kumara Hash Brown £2.00
Spicy Vegan Bean Burger (V) £8.25
Rancheros beans, courgette & carrot patty with caramelised peppers and spinach, topped with vegan mozzarella. All nestled in a pretzel bun with a basket of sweet potato wedges.
Vindaloo - Very hot, strongly flavoured with spices in a rich masala sauce. £8.55, Add £1.50 for King Prawn
Mix Vegetable £7.95
Balti - Mild to medium, cooked with various fresh herbs and spices. Cooked to taste.((Also available in Chicken Tikka with extra garlic and Lamb with extra ginger) £8.55, Add £1.50 for King Prawn
Handi Gosht - Lamb on the bone, cooked in a tradition style with tomatoes, ginger and garlic £8.95
Mixed Vegetable £8.95
Chicken Tikka - Diced boneless Chicken marinated and mildly seasoned, cooked over charcoal £4.25
Haleem - Mixture of lentils and wheat cooked with chicken and lamb in a rich flavoursome sauce, topped with crispy onions, fine ginger stems and coriander £9.95