Black Horse in Exeter Menu

 Traditional Main Courses
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
 Baguettes/Panini
  • Cajun Chicken £7.25
  • Ham £6.25
  • Cheese £5.50
  • Stilton £6.95
  • Sausage £6.25
  • Prawn £6.95
  • Bacon & Brie £6.25
  • Ham & Cheese £6.50
  • Tuna & Mayo £5.95
  • BLT £5.95
 Sandwiches/Toasties
  • Additional sides beans/peas or extra toppings 75p
  • Chip Butty £3.50
  • Cheesy Chips £3.00
  • Portion of Chips £2.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Bacon & Brie £5.15
  • Ham & Cheese £4.95
  • Sausage £5.15
  • Tuna & Mayo £4.75
  • Ham £4.75
  • Stilton £4.95
  • Prawn £5.25
  • Cheese £4.25

Nearby Sample Menus

  • Hot Seafood Bake - Lobster bisque, shrimp, spinach, tomato and melted cheese served in a toasted sourdoughbread bowl £11.99
  • Conch Fritters - (pronounced Konk like Honk) Served with an island calypso dippingsauce £9.99
  • Smoked Fish Dip - Served with Captain wafers, jalapeños, along with a handful of Tortilla chips £11.99
  • Calamari - Lightly Fried rings and tentacles served with marinara sauce £12.99
  • Chicken Tenders - Plain w/ honey mustard £9.99
  • Chicken Tenders - Buffalo style w/ blue cheese & celery £10.99
  • Crab Cake - Jumbo lump crab meat, pan seared & baked to perfection £10.99
  • From the Raw Bar: Peel and Eat Shrimp (Enough to split) - Hot or cold served with drawn butter and cocktail sauce 1/2 pound: £8.99, full pound: £13.99
  • Marinated Olives £2.95
  • Garlic and Herb Bread £2.95
  • Basket of Bread £2.45
  • Shell-on Prawns pan-fried with garlic butter £6.95
  • Chef’s Home-Made Soup of the Day £4.95
  • Our Classic Crab and Brandy broth £5.95
  • Large Field Mushroom with Garlic and Stilton a large flat mushroom infused with garlic and topped with wilted spinach and Stilton cheese £6.45
  • Home-Made Chicken Liver Paté served with toasted brioche £5.95
  • Soup of the day £4.75
  • Potato skins with Cheese & Bacon or Cheese & Chives. Served with BBQ sauce or Garlic Mayonnaise £5.25
  • Whitebait - Served with a salad garnish £5.95
  • Calamari - Served with a salad garnish £5.95
  • Garlic Bread (Add Cheese for £1) £3.45
  • Beef Burger £6.75 / £4.95
  • Add. Cheese, Mushroom, Egg or Pineapple 50p each
  • Add Cheddar, Stilton, Brie or Bacon £1 each
  • Chicken Butterfly, Succulent chicken breasts in crispy skin. No bones about it - pure class! £7.30 - £10.25(+2reg/1 Fino side)
  • 1/4 Chicken Breast £4.25 - £7.20(+2reg/1 Fino side)
  • 1/4 Chicken Leg £4.25 - £7.20(+2reg/1 Fino side)
  • 1/2 Chicken £7 - £9.95(+2reg/1 Fino side)
  • 5 Chicken Wings £5.45 - £8.40(+2reg/1 Fino side)
  • Chicken Breast Fillet Burger (On its own/+1reg side/+2reg side) £5.95/£7.25/£8.90
  • Chicken Breast Fillet Pitta (On its own/+1reg side/+2reg side) £6/£7.30/£8.95
  • Chicken Breast Fillet Wrap (On its own/+1reg side/+2reg side) £7/£8.30/£9.95

Black Horse

Address

25-27 Longbrook Street, Exeter, Devon, EX46AB ,

Phone

01392257974

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
25-27 Longbrook Street, Exeter, Devon, EX46AB ,
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