Black Horse in Bexley Menu

Sandwiches/Toasties
  • Additional sides beans/peas or extra toppings 75p
  • Chip Butty £3.50
  • Cheesy Chips £3.00
  • Portion of Chips £2.50
  • Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
  • Ham, egg & Chips - Local ham two fried eggs & chips £6.95
  • Ploughman’s lunch - A generous selection of mixed cheeses and pickles served with a warm baguette £7.50
  • Salads – Served with chips or new potatoes - Chicken/Bacon £8.95
  • Salads – Served with chips or new potatoes - Cheese £6.95
  • Salads – Served with chips or new potatoes - Prawn £8.95
  • Salads – Served with chips or new potatoes - Ham £7.50
  • Omelettes – served with a portion of chips or large salad £6.95
  • Bacon & Brie £5.15
  • Ham & Cheese £4.95
  • Sausage £5.15
  • Tuna & Mayo £4.75
  • Ham £4.75
  • Stilton £4.95
  • Prawn £5.25
  • Cheese £4.25
Baguettes/Panini
  • Cajun Chicken £7.25
  • Ham £6.25
  • Cheese £5.50
  • Stilton £6.95
  • Sausage £6.25
  • Prawn £6.95
  • Bacon & Brie £6.25
  • Ham & Cheese £6.50
  • Tuna & Mayo £5.95
  • BLT £5.95
Traditional Main Courses
  • Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
  • Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
  • Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95
  • Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
  • Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
  • Chicken Stilton & bacon - Butterfly chicken breast smothered in a creamy Stilton sauce topped with bacon £11.75
  • Sizzling Cajun chicken - Butterfly chicken breast grilled in peppers, onions, tomatoes, and blackened Cajun spices £11.25
  • Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
  • Gammon Steak - A succulent steak topped with egg and pineapple £9.75
  • Sauces freshly made to order to accompany your steak £2.50
  • Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
  • Sirloin Steak - Local butchered steak cooked to your liking served with onion rings, tomato and mushrooms £15.95
  • Steak & Ale pie - Succulent meat pieces cooked in Adnams Bitter and red wine gravy topped with puff pastry £9.95
  • Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95

Nearby Sample Menus

  • Butter Chicken (N) £8.50
    • Tender breast of chicken cooked in creamy sauce.
  • Sweet Naan £2.95
    • Almond + coconut powder.
  • Chicken Kali Mirch (Mild Hot) £7.95
    • Chicken cooked in onion based gravy with crushed peppers & finished with coconut milk.
  • Mix Platter (Serves Two) £10.95
    • Mix of chicken tikka, lamb tikka, onion bhaji & garlic butter prawn.
  • Jaljala (Very Hot) £6.95
    • Cooked with fresh green chillies, garlic, spring onions & pepper.
  • £10.95
  • Gurkha Mix Platter (Serves Two) (Medium Hot) £11.95
    • Mix of chicken choyla, pork sekuwa & chilli paneer.
  • Plain Papad £0.50
  • Non-Gluten Jackfruit Italian Hot (V) (Ve) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Sparkling San Pellegrino: Blood Orange £2.95
  • Non-Gluten Pomodoro Pasta (V) £8.75
    • Bufala mozzarella, speciality tomatoes & basil with our non-gluten containing fusilli pasta.
  • Skinny Pepperoni Campagna £10.95
    • Pepperoni, ham, mushrooms, mozzarella & rosemary served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Rustica Jackfruit Italian Hot (V) (Ve) £12.70
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Classic Jackfruit Italian Hot (V) (Ve) (VG) £10.85
    • Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
  • Tiramisu (V) £5.95
    • Espresso & liqueur-soaked sponge & layers of mascarpone & cocoa.
  • Skinny Margherita (V) £8.85
    • Tomato, mozzarella and basil served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals. served with a salad of crispy baby gem, red chicory, courgette and speciality tomatoes. All under 600 kcals.
  • Lobster Sub with Side and Drink £7.50
    • Lobster surimi, mayo, butter, lettuce, lemon.
  • Chipotle Beefsteak £5.49
    • Steakhouse beef, cheddar, mushrooms, onions, chipotle dressing.
  • Ham and Cheese £3.99
    • Select 1 bread.
  • Tuna £4.49
    • Tuna, mayo, cheddar, lettuce, tomato, red onion, Italian dressing.
  • Criss Cut Fries £1.99
  • Turkey Ranch £4.49
    • Turkey, mozzarella, lettuce, tomato, red onion, Italian dressing.
  • Create Your Own £5.49
    • Choose your bread, up to 2 cheeses, 3 meats, 2 dressings and all the salad toppings you want.
  • BBQ Chicken Ranch Wrap £4.49
    • Chicken, cheddar, leafy greens, tomato, cucumber, red onion, peri peri sauce.
  • Bread with marinated olives & aioli V £4.50
  • Pan seared scallops, carrot puree, bacon lardons, celery cress £8.95
  • Lemon Tart with Raspberry Sorbet V £5.95
  • Hot Chocolate £2.00
  • Sirloin Steak with hand-cut chips, onion rings, salad & green peppercorn sauce £19.95
  • Double Expresso £2.00
  • Koppaberg Pear £4.30
  • Seared king scallops, prawns, chorizo, pea shoots £7.50
  • Chicken Satay £6.95
    • Chicken marinated in turmeric and coconut cream on skewers, served with peanut sauce.
  • Grilled Half Chicken £16.95
    • Marinated half chicken with turmeric, ground herbs and Thai spices then grilled until golden brown served with green papaya salad.
  • Appletiser (275ml) £2.50
  • Grilled Pork £8.50
    • Chargrilled pork neck, sliced and served with spicy coriander sauce.
  • Spicy Duck Salad £10.50
    • Sliced of duck breast with lime juice, ground roasted rice, fresh herbs and spices.
  • Fried Tofu (V) £5.50
    • Deep fried tofu dusted with garlic and shallot flakes, served with sweet chili sauce.
  • Egg Fried Rice £4.00
  • Green Curry £10.95
    • Coconut milk infused with fresh green chili, aubergines, courgette, bamboo shoots and basil.
  • KADHAI GOSHT HYDERABADI Cubes of lamb with onion, tomato, peppers and special kadhai spices £8.95
  • Light fluffy sponge cake balls chilled in cold s affron flavour milk and garnished with pistachios (Rasmalai) £3.50
  • MURGH TIKKA Succulent boneless chicken marinated with yogurt and various spices £4.50
  • ACHARI VENISON Pan-fried venison steak, spiced rustic potato gateau and pickling curry. £14.95
  • Latte £2.50
  • PURI (traditional fluffy, deep-fried indian bread) £1.95
  • JHINGA SHASHLIK Overnight marinated king prawn skewered with onion, tomatoes and capsicum £12.95
  • MALABAR JHINGA CURRY King prawns simmered in tangy gravy of tomatoes, coconut milk, lemon juice ,served on cumin scented tossed macedoine of onion & peppers. £13.95

Black Horse

Address

63 Albert Road, Bexley, Kent, DA51NT ,

Phone

01322523371

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Pub Food

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
63 Albert Road, Bexley, Kent, DA51NT ,
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