Biltmore Bar and Grill in York Menu

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Biltmore Bar and Grill in York has no menu available, but can choose from many other options such as Water 0.5L (Bottle) or Cream Soda 0.33L (Can) from Graveley's Fish and Seafood Restaurant. Rice Style offers many options including Wok-Fried Broccoli, Garlic & Chilli and Wok-Fried Mixed Vegetables. Piccolino Restaurant includes a wide range like Barbera D'asti Superiore Rive or Pinot Nero Trentino. Sweet & Salty Popcorn V, Vg, Gf and Sea Salt Popcorn V, Vg, Gf from . Caffe Nero Group offers A and G Catering and Apple or pear frangipagne tart with caramel sauce.

Nearby Sample Menus

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Cheddar & Theakston’s rarebit on toast £3.50
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50
Chicken breast £12.95
“Monkfish fingers” in a parsley breadcrumb, crisp Pommes Anna, potted shrimps £14.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Salt cured olives in pesto £2.50
Beer battered onion rings £2.75

Sirloin Steak & Yuzi Egg on Fried Rice (SO) (G) (S) (E) £13.80
Tobiko (Flying Fish Roe) (SO) (G) £3.60
Spicy Beef Roll (SO) (G) £7.50
- Spicy beef, avocado, cucunber, onion, spring onion, spicy worchester & teriyaki sauce.
Nigori Creme de Sake (ALC.15% 300ml) £13.50
King Prawn Fried Udon (SO)(G)(S)(CR) £11.80
Scallop £4.80
Gyuuiku Skewer (SO)(G)(S)(M) £5.20
- Beef skewer.
Mackerel £3.60

Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Buttered New Potatoes (V) £3.95
Loch Fyne Seafood Mixed Grill* £25.95
- Scottish salmon, Scottish king scallop, golden shell Hebridean mussels, squid, sea bass fillet, samphire, wilted spinach, lobster butter, sautéed new potatoes.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Donald Russell Chargrilled 8oz Beef Burger £14.95
- Crispy pancetta, Gruyère cheese, tomato, burger sauce, brioche bun, French fries.
Loch Fyne Sauvignon Blanc [Leyda Valley, Chile] £24.00
- Uplifting grapefruit and tropical fruits aromas with a refreshing zippy acidity on the palate and a long finish with delightful stone fruit flavours.
Warm Winter Salad (VG) £5.50
- Puy lentils, roasted winter vegetables, roast red pepper dressing.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.

Sparkling Water 750ml £3.60
Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Roasted Butternut Squash Salad £7.95
- Spinach, asparagus, flamed peppers, cherry tomatoes, spring onions, beluga lentils, humous, pomegranate & a creamy vegan dressing. VE.
The Power of Five £7.95
- Pan-fried greens, butternut squash, auberine, mushroom and peppers , toasted sesame seeds and miso sauce. VE.
Fevertree Elderflower Tonic 200ml £2.75
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam
Coca Cola £2.90
- 330ml
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.