Bigos Restaurant in Edinburgh Menu

Bigos Restaurant in Edinburgh has no menu available, but can choose from many other options such as Tonic Water or Sparkling Water from Mezbaan South Indian Restaurant. Q Bar offers many options including Beavertown Neck Oil – (London)(330ml)(4.3%) and Beavertown Gamma Ray – (London)(330ml)(5.4%). Roseleaf includes a wide range like Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. or Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream. Mineral Water (large bottle) and Mineral Water (small bottle) from . Kweilin Restaurant offers Mango Tree Edinburgh and Irn Bru (2L).

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
  • The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Fish - Poached salmon served with honey, ginger and orange sauce £10.95
  • From the chargrill - Chicken piri piri - Chargrilled chicken breast marinated in hot sauces, served with rice £10.45
  • Vegetarian Burger Supper: £5.50, Single: £4.50
  • Deep fried haggis balls, on a whisky and cream sauce £5.95
  • Cold meat salad - roast beef, chicken and ham served with potato salad, coleslaw, pasta provencal, mixed salad and cheddar cheese. £9.95
  • Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
  • Garlic bread topped with cheese £3.50
  • Vegetable Pakoras £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Poutine (chips with rich gravy and cheese) £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Onion Rings £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
  • Apple N/A
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Larger Chips and Cheese £2.95
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Ginger Beer (0.33 L) £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Millionaire Cheesecake £2.50
  • English Breakfast Tea(Large) £2.00
  • Spaghetti Vongole £10.50
    • Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
  • Full Scottish - Veggie £8.00
    • Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Hawaiian £10.50
    • Ham and pineapple. Cereals Containing Gluten, Milk.
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Tyrol £7.00
    • Artichoke, speck ham and fontal cheese topped with rocket and drizzled with truffle oil. Cereals Containing Gluten, Egg, Sulphur Dioxide.
  • Penne Alla Norma £9.50
    • Penne pasta with tomato sauce, roasted aubergine and ripped basil topped with ricotta. Vegetarian, Cereals Containing Gluten, Egg, Milk.
  • Roma £6.50
    • Melted mozzarella, sliced vine tomatoes and basil pesto drizzled with olive oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
  • Sharer Bundle (For 2) £19.99
    • Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Loaded Nachos Meal Deal (For 1) £9.99
    • Your choice of loaded nachos, with churros and choice of soft drink
  • Onion Rings £2.49
  • Sour Cream £0.79
  • Fanta 330ml £1.99
  • Fries £2.49
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Hand cut Sweet potato fries £3.50 each or 3 for £9.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Breaded pulled pork rillettes, heather honey piccalilli and Somerset cider puree £6
Bigos Restaurant

Bigos Restaurant

location

Address

277 Leith Walk, Edinburgh, Edinburgh, EH68PD ,

phone

Phone

01315546539

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
277 Leith Walk, Edinburgh, Edinburgh, EH68PD ,
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