Big 6 Inn in Halifax Menu

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Big 6 Inn in Halifax has no menu available, but can choose from many other options such as orange press or veg press from itsu. Caffe Nero offers many options including Fruit Scone V and Cranberry, Seeds & Oat Muffin V. Toby Carvery includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Vegan Milkshakes and Coke Zero Bottle from . Greasy Pig offers Bedford Arms and Warm Prime Roast Beef, Onions & Mushrooms.

Nearby Sample Menus

Saag Punjabi £8.90
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Tarka Daal Our version of the traditional lentil side dish simmered with light herbs and spices. -
Egg Fried Rice Basmati rice stir fried with Eggs, spring onions and fragrant herbs. £2.50
Baingan Achari A charcoal-smoked aubergine delicacy cooked with onions and tomatoes. -
Lamb Chops £12.90
- Side £3.90 / Main £7.90
Mix Kebab A selection of assorted starters for individuals. £4.50

- KING PRAWN £3.15
- CHICKEN / PRAWN / MEAT £4.60
tandoori mixed grill mixture of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, tandoori king prawn & naan bread £7.15
chips deep fried potato chips £1.45
cheese & onion naan £2.20
- KING PRAWN £6.45
shatkora chicken or lamb cooked with an exotic bangladeshi fruit. a beautiful tangy & aromatic flavour. highly recommended CHICKEN / LAMB £5.40
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75

Turkish Kebab (Naan) £5.00
Daddy King Kong, king kong topped with chicken tikka (Naan) £9.50
Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Kiev, chicken, pepperoni, mushroom & garlic butter (9/12-inch) £5.00/£6.50
Sweet Turkish Kebab (Naan) £5.50
Aloo Palak, potato & spinach £5.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00
Prawn Cocktail £3.00

Mini Eccles cakes with Lancashire bomb cheese £3.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Garlic ciabatta £2.95
Mixed leaf salad £3.95
Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Basket of bread £1.75
Angel fish pie, buttered Savoy cabbage £12.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50

Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Sapporo (ABV 5%) 650ml £5.95
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chicken / Guy Katsu Man £4.50
- Crispy fried chicken cutlet / beef cutlet with spicy brown sauce & steamed bread.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.