Bethel Social Club in St Austell Menu

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Bethel Social Club in St Austell has no menu available, but can choose from many other options such as House Wines (750ml) or Apple Rattler (500ml) 6% abv from The Thirsty Scholar. Kings Head offers many options including Baileys Coffee and Irish Coffee. Kazbah includes a wide range like Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil or Ham & Free Range Egg~Served with hand cut chunky chips and peas. 1.5 Ltr Bottle and 0.5 Ltr Bottle from . Pizza Time offers Little India and Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened..

Nearby Sample Menus

Pizza Meal 2 £15.50
- Any 12" Pizza, garlic bread (4 slices), hot wings (4), chips, 2 x can of drinks.
Full Mixed Kebab £24.90
- Enough for 2 people. Donner, lamb shish, chicken shish & kofte. Contains mustard
Vegan Wrap £6.00
- Grilled mixed vegetables. Large.
Strawberry Cheesecake £2.50
Kofte Wrap £7.00
Chicken Shish + Doner Mix £10.90
Lamb Shish Wrap £7.00
Tango £1.20

Pea Fritters £2.00
Double Fishcake & Chips £5.00
Chicken Burger & Chips (Large) £5.00
Jumbo Sausage & Chips £5.00
Breaded White Bait & Dip £5.00
Cod £6.00
Jumbo Sausage £3.00
Jumbo Battered Sausage & Chips £5.50

Vegetarian Sausage £4.00
Tuna mayo & mozzarella melt £8.00
Toast with Jam & Marmalade £2.00
Homemade hummus, roast pepper & semi blush tomatoes £8.50
Kids sandwiches with a choice of: Tuna, Ham, & Cheese £5.50
Sliced Pork & Local Apple Chutney £8.00
Homemade Pork & Leek Pie £9.95
Onion Rings £4.50

Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Potato Wedges (+1 Dip) £2.00
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50
Each Additional Topping: Pepperoni, Onion, Cheese, Sweetcorn, Prawn, Ham, Olives, Mushrooms, Chicken, Tomato Chunks, Beet Peppers, Tuna, Pineapple, Chillies, Anchovies, Salami, Garlic Sausage & Garlic Med: £0.70, Lrg: £1.00, X-Lrg: £1.50
Garlic Bread French Bread (4): £1.50, Pizza Base (8): £3.00
Tomato Garlic Mushrooms £2.50
Mineral Water 60p
Tuna Salad £2.20
Toscana - Cheese, Mushrooms, Ham, Peppers & Onions Med: £5.20, Lrg: £7.40, X-Lrg: £9.00