Besom Inn in Coldstream Menu

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Besom Inn in Coldstream has no menu available, but can choose from many other options such as Selection of Scottish Cheeses With Oatcakes & Chutney or Chocolate & Praline Torte with Mascarpone from Allanton Inn. The Anchor Inn offers many options including Cafe Latte and Cappuccino. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries.

Nearby Sample Menus

Cream of Courgette Soup with House Baked Bread £4
Goat's Cheese & Roasted Red Pepper Tart With Balsamic Glaze £6.50
Roasted Chicken Breast & Lemon Mayonnaise With Salad - Served with Choice of Soup, Chunky Chips or House Salad £7.50
Baked Lemon Sole, Lemon & Caper Butter Served With Baby Potato & Cucumber Salad, £13
6oz Border Rib-eye Steak Served With Rocket, Cherry Vine Tomatoes, Hand-Cut Chunky Chips & Garlic Butter £13.50
Whisky Marinated Hot Smoked Salmon with Dill Crème Fraiche £6.50
Sticky Ginger Pudding With Crabbies Syrup & Vanilla Ice Cream £5
Peelham Farm Shin of Beef Tagine With Chickpeas & Chilli Roasted Potatoes £13

Young’s Beer Battered Market Fresh Fish with Chunky Chips, Pea Puree, House Mayo & Griddled Lemon £11.95
Skinny Fries £3.00
Cheese Board with Crackers & Spiced Tomato Chutney £8.50
Lemon Cheesecake & Raspberry Puree £4.95
Braised Beef & Youngs Ale Pie with Creamy Mash & Veg £12.95
Green Salad with Basil Oil £3.00
Pan Seared Roast Salmon Fillet, Sautéed Spinach, Spring Onion Mash, Creamed Leek & Pea Sauce N/A
Prawn, Smoked Salmon & Mussel Risotto with Pea Shoots & Parmesan £5.95

Our Infamous Shared Shellfish Selection a large helping of mussels, shell-on prawns, langoustines, and lobster in garlic butter with clams and cockles £52.95
Half Pint of Prawns with Warm Bread £6.50
Chef’s Home-Made Soup of the Day £4.95
Home-Made Steak and Otter Ale Pie tender pieces of beef coated in a rich gravy and finished in short crust pastry, served with chips and vegetables £9.95
Scallop and Crab Thermidor cooked in a cheese sauce with Chardonnay and finished with a herb crust £17.95
Mussels Danish - Ham & Cheese Sauce -
Mussels Portuguese - Port & Tomato Sauce -
Chocolate and Orange Fudge Crunch with Cointreau served with vanilla ice cream £5.50