Besi in Islington Menu

 Breakfast

• Granola £7.50
  • With low fat yoghurt.
• Omelette £8.50
  • Any 3 choice of ham, cheese, mushroom, onion or tomato served with chips and mixed dressed leaves.
• Smoked Salmon & Scrambled Eggs £8.95
  • Served with brown toast.
• Eggs Royale £8.95
  • Toasted muffin with smoked salmon, poached eggs and hollandaise sauce.
• Eggs Benedict £8.20
  • Toasted muffin with ham, poached eggs and hollandaise sauce.
• Eggs Florentine £8.20
  • Toasted muffin with fresh sautéed spinach, poached eggs and hollandaise sauce.
• Mediterranean Breakfast £10.00
  • Poached egg, chorizo, feta cheese, cucumber, tomato and olives served with brown toast & hash brown.
• Big Breakfast £10.00
  • Poached egg with bacon, mushroom, tomato, cumberland sausage, baked beans, hash brown and brown toast.
• Vegetarian Breakfast £10.00
  • Served with avocado, poached egg, spinach, baked beans, mushrooms, grilled tomato, halloumi cheese, hash brown and brown toast.
• Baked eggs with Chorizo £8.95
  • Served with caramelized onion and plum tomato sauce served with toasted bread, wild rocket and grated gruyere cheese.
• Avocado & Poached Eggs £8.95
  • Toasted muffins, smashed avocado & poached egg.
• Croque Monsieur £8.50
  • Toasted white bread filled with ham and béchamel sauce. Melted cheddar cheese on top served with chips.
• Croque Madame £8.95
  • Toasted white bread filled with ham and béchamel sauce. Fried egg and melted cheddar cheese on top served with chips.
• Hash Brown Breakfast £8.95
  • 3 hash browns, 2 bacon, scrambled egg, grilled tomato & toast.

 Starters

• Olives £3.95
• Garlic Bread £3.50
• Bread & Butter £2.50
• Appetizer Board £7.00
  • Bread, olives, cheese and olive oil.
• Soup of the day £5.95
• Hummus With Marinated Olives and Pitta £5.50
• Hummus With Sautéed Lamb and Pine Nut Kernels, Pitta £6.50
• Mix Vegetarian Meze Platter (V) £7.95
  • Hummus, crushed aubergine & garlic, marinated olives, ezme salsa and grilled halloumi with toasted pitta, baked camembert.
• Baked Camembert (V) £8.50
  • With fresh leaf salad, toasted baguette & fig chutney.
• Goat Cheese Salad (V) £6.95
  • On a bed of pepper, artichoke, basil pesto & roasted flake almonds.
• Pan-fried King Prawns £8.25
  • Served with rocket salad & fresh gremolata, topped with chilli aioli.
• Pan-fried Chorizo £7.50
  • Iberian smoked pork sausages with mushroom & tomato sauce topped with gruyère cheese.
• Garlic Mushrooms £6.50
  • Mushrooms filled with garlic butter and breadcrumbs topped with cheese and parsley.
• Mussels £8.50
  • Provencal; cooked with tomato, onion and provençal herbs. Marinière; cooked with onion, cream and white wine sauce.
• Ravioli £7.95
  • Lobster and crayfish ravioli on a bed of sautéed wild spinach with soft aromatic herbs, creamy lobster sauce.
• Pate of the Day £6.95
  • Served with black-currant jam and toasted bread.
• Whitebait £6.95
  • Deep fried whitebait served with tartar sauce & mixed leaves.

 Vegetarian

• Asparagus Tagliatelle £11.90
  • Pasta with asparagus, creamy mushroom sauce , truffle oil topped with shaved Parmesan.
• Jerusalem Artichoke Risotto £11.90
  • With truffle oil, aromatic soft herbs, rocket and parmesan.
• Vegetable Mousakka(G) £11.90
  • Baked aubergine, courgette, potatoes and sweet pepper layers topped with bechamél sauce and wild rocket.
• Falafel F&O Way £11.90
  • With seasonal vegetable casserole and yogurt.
• Fig & Olive Salad £11.50
  • Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs and feta cheese.

 Vegan

• Fig & Olive Salad £10.95
  • Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs.
• Vegan Falafel F&O Way £11.90
  • With seasonal vegetable casserole.
• Roasted Stuffed Aubergine £11.90
  • Roasted aubergine filled with spinach, red peppers, onions & mushrooms topped with tomato and garlic sauce served with rice.
• Quinoa Salad with Apple £11.50
  • Served with warm tenderstem broccoli and pine-nuts top with aged balsamic dressing.

 Mains

• Tuna Steak £14.50
  • Comes rare with roasted peppers and fine bean salad, mango salsa infused with lemon-grass oil.
• Pan-fried King Prawns £15.25
  • Served with rice & fresh gremolata, topped with chilli aioli.
• Pan Fried Sea-bass £14.95
  • Sea-bass fillets basil, virgin olive oil and herb dressing. Served with spring onion and crushed new potato.
• Pan Roasted Salmon £14.20
  • Salmon fillet on a bed of spinach, topped with white wine, cream and dill sauce. Served with spring onion and crushed new potato.
• Mussels £13.25
  • Provençal; cooked with tomato, onion and provencal herbs served with chips. Marinière; cooked with onion, cream and white wine sauce served with chips.
• Lobstertail & crayfish Tagliatelle £16.90
  • Half a lobster tail and crayfish served in a tomato sauce and basil tagliatelle.
• Salmon Salad £13.20
  • Pan roasted salmon on a bed of vegetables & olives, served with toasted bread & pomegranate reduction, olive oil dressing.
• Char-Grilled Rib Eye Steak £17.90
  • Char-grilled rib eye steak served with chips and a choice of sauces.
• Pork Schnitzel £12.90
  • Fillet of pork with mushroom sauce, served with sauté potatoes.
• Beef Bourguignon £15.00
  • Beef stew with burgundy wine, carrots, mushrooms and shallots. Served with mash potatoes.
• Chicken Breast £14.00
  • Parma ham wrapped chicken breast stuffed with spinach and boursin cheese. Topped with mushroom sauce and served with mashed potato.
• Roasted Barbary Duck Breast £14.50
  • Pan fried duck breast served with madeira wine jus and mashed potato.
• Lamb Shank £14.25
  • Slow roasted lamb shank in red wine, rosemary, honey and gravy sauce served on mashed potato.

 Light Lunch

• Beef Burger (6oz) £9.95
  • 100% beef burger with tomato, gherkin, onion, lettuce served with garlic mayo and chips in brioche bun.
• Falafel Burger £9.50
  • With grilled halloumi, tomato, hummus, lettuce and chips in brioche bun.
• Chicken Burger £9.50
  • Marinated chicken breast with tomato, onion, lettuce, garlic mayo and chips in brioche bun.
• Grilled Chicken Salad £8.95
  • With red onions, garlic croutons, mustard dressing & leaves.
• Mussels served with Chips £10.50
  • Provencal; cooked with tomato, onion and provencal herbs. Mariniere; cooked with onion, cream and white wine sauce.
• Sausage & Mash £9.95
  • Cumberland sausage with potato purée & veal jus.
• Minute Steak £11.20
  • Rib-eye steak with chips, dressed mixed leaves and peppercorn sauce.
• Grilled Chicken Fillet £9.50
  • Served with chips and salad.
• Steak Baguette £9.95
  • Grilled steak with sautéed red onions & dijon mustard served with chips and mix leaf salad.
• Fig & Olive Salad £9.50
  • Seasonal vegetables, beetroot, mixed leaves, new potatoes, olives, croutons with air dried figs and feta cheese.
• Grilled Salmon Salad £10.50
  • Pan roasted salmon & vegetable salad with olives, pomegranate reduction, olive oil served with toasted bread.
• Roasted Stuffed Aubergine £10.50
  • Roasted aubergine filled with spinach, red peppers, onions & mushrooms topped with tomato and garlic sauce served with mixed leaves.
• Penne Arrabbiata £9.50
  • Tomato sauce and hint of chilli.
• Pork Schnitzel £9.50
  • Fillet of pork with mushroom sauce, served with sauté potatoes.

 Homemade Fresh Pancakes

• Blueberry Pancake £7.50
• Bacon and Maple Syrup Pancake £7.95
• Smoked Salmon and Rocket Pancake £8.25

 Sunday Roast

• Roast Beef (Horseradish Sauce) £13.50
• Roast Lamb £11.95
• Roast Chicken Breast £11.95

 Sides

• Mashed Potatoes £4.25
• Chips £4.25
• Sautéed Potatoes £4.25
• Mixed Salad £4.25
• French Beans £4.25
• Mixed Vegetables £4.25
• Rice £4.25

 Freshly Squeezed Juices

• Orange or Grapefruit £4.25
• Apple & Carrot £4.50
• Apple, Carrot & Ginger £4.50

151 Upper Street, Islington, London, N11RA ,

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