Bentleywood Farm Harvester in Burnley Menu

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Bentleywood Farm Harvester in Burnley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Shi Wei Xian Chinese Restaurant offers many options including Sichuan Hot & Numbing Beef 水煮牛肉 and Sichuan Hot & Numbing Fish 水煮魚. Chicken Cottage includes a wide range like Mineral Water or Tango (Orange). Liqueur Coffee and Hot Chocolate from . Dolphin Inn offers Peach Garden and Pork Chop in Curry Sauce with Boiled Rice 咖喱豬扒飯.

Nearby Sample Menus

Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Cheesecake £1.50
Onion Rings (8) £1.20
2 Pcs Chicken with chips £3.10
Chocolate Fudge Cake £1.50
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Scampi with chips & salad £3.80

King Prawn with Ginger & Spring Onions £5.60
Assorted Combination for 2 (Selection of Spring Rolls, Sesame Prawn on Toast, Barbecue Spare Ribs, Deep Fried Won Ton & Seaweed) £5.80
Roast Duck & Char Sui £6.10
Chicken with Mushrooms £5.20
Foulridge Special Chow Mein £5.50
Kung Po Chicken £5.60
Fried King Prawn with Yellow Bean Sauce & Cashewnuts £6.00
Sweet & Sour Ribs £5.20

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Blue Banana £3.00
- Blueberries, banana, oats, milks with a scoop of whey protein & crushed ice.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Bamboo Green Noodles £5.00
- Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
Vegetable Spring Rolls £2.50
Garlic Fried Noodles £2.50
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.

Inferno £5.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
£4.49
King's Special £5.50
- Special mix of everything that tastes great.
Seafood Deluxe £5.99
- Tuna, prawns, mozzarella and cheddar cheese.
Inferno £8.99
- Chicken tikka, pepperoni, red onions, chillies and peppers.
Zinger Wrap £2.50
Combo Special £4.99
- Quarter chicken, 2 wings with naan or fries, can of drink.
Cheesy Fries £1.50