Bentalls Private Catering in Chelmsford Menu

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Bentalls Private Catering in Chelmsford has no menu available, but can choose from many other options such as Presecco or Malbec from Wildwood. Casa Mia Restaurant offers many options including Saute Potatoes and Chips. Naka Thai includes a wide range like Sprite (0.33L) or Diet Coke (0.33L). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Ask Restaurants and San Pellegrino Sparkling Water 1L.

Nearby Sample Menus

Nargis Kebab £2.50
Chicken or Lamb Tikka Syed Pur - Chicken or lamb tikka, cooked with our chefs special recipe. A very hot, sour dish. £5.50
Spiced Popadom £0.60
Balti Keema Bhuna £4.65
King Prawn £6.05
Balti Chicken Tikka £5.15
Balti King Prawn Jalfrezi £6.35
Egg Fried Rice £2.00

Mussaka £14.90
- Aubergine, minced beef & lamb, tomato sauce topped with bechamel sauce served with salad & chips.
Pork £5.50
Soutzoykakia £12.90
- Beef & lamb meat balls in tomato & cumin sauce served with chips or rice.
Grilled Halloumi £5.80
Pita Ladolemono £3.95
- Pita bread drizzled with olive oil, salt & oregano.
Stifado £14.90
- Slow cooked beef with mini onions, tomato sauce, cinnamon and sweet spices, served with chips or rice.
Vegetarian Mussaka £13.90
- Aubergine, potatoes, courgette topped with bechamel sauce served with salad & chips.
Pasturma £12.00

Cream Cheese £2.90
Red Bull (250ml) (Can) £1.80
Marmite £0.90
Fruit Tea £1.00
Bacon, Fried Egg & Mushroom £4.90
Pork Pie £1.00
Roast Ham, Cheese, Pickle & Salad £4.70
Tuna Mayonnaise £3.85

Prawn Toast x 4 Pcs £4.00
Mongolian Style Beef £6.50
Squid in Sambar Sauce £7.20
Fried Beef Strips £6.20
Japanese Style Chicken £6.90
Char Siu Curry £5.90
Squid in Black Bean Sauce £6.90
Beef Curry £6.20

Keang Ga-ree Kai £9.95
- Yellow chicken curry with potato and coconut milk.
Kai Pad Kya Pao (Spicy) £9.75
- Stir fry chicken with mixed peppers. chillies and fresh holy basil.
Som Tarn (Papaya Salad) (Spicy) £8.95
- Shredded papaya with prawn, carots, fine bean and peanuts dressed with chilli, lime juice, garlic and palm sugar fish sauce.
Tao Hu Prio Wan £8.95
- Stir fried sweet and sour fresh bean curd Thai style with vegetables.
Kheng Khiew Wan Tao (Menium Spicy) £8.95
- Green fresh bean curd curry with coconut milk and Thai herbs
Goong Pad Pik Tai Dam £11.95
- Stir fried king prawns with mixed peppers and spring onions in black peppercorn sauce.
Moo Pad Pik Tai Dam £9.75
- Stir fried pork with mixed peppers and spring onions in black peppercorn sauce.
Pha Phed Pet Yang (Duck with Chilli) £13.95
- Stir fry boneless roasted duck with chilli, herbs and spices.

Mixed Fish Shish £25.00
- Salmon, sword fish, tuna at prawn.
Ezme Salad £6.00
- Fresh chili, tomatoes, red onions, parsley & sauce.
Guvec £16.00
- Succulent chicken or lamb, green peppers, tomatoes, aubergines & onion cooked in clay pot with tomato sauce.
Imam Bayildi £6.50
- Stuffed aubergines with onions, pine kernels, dried blackcurrants, mushrooms, olive oil, tomato paste & lemon juice.
Fanta (330ml) £2.00
Blaze Special with Cold Mixed Mezze £50.00
- Hummus, cacik, patlican soslu, yaprak sarma, kisir, ispanak tarator.
Yaprak Sarma £5.00
- Stuffed wine leaves with rice, mint, parsley, onions & pine karnels.
Calamari £7.00
- Squid coated in breadcrumbs and butter, deep fried.