Bengeo Club in Hertford Menu

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Bengeo Club in Hertford has no menu available, but can choose from many other options such as Tango Orange (Can) or Sparkly Mineral Water from Harbour City. Parker & Vine offers many options including Celebration Chocolate Cake and Celebration Carrot Cake. Prezzo - Stevenage Leisure Park includes a wide range like Sparkling Rose - Italy 750ml or Moet & Chandon Champagne - France 750ml. Haagen Dazs (500ml) and Bottle (1.5 Ltr) from . Oak Tandoori offers HIIT Kitchen and Kombucha.

Nearby Sample Menus

Bottled Peroni £3.50
Vegetarian Lasagne £11.50
- With French beans, broccoli and pesto genovese & bechamel sauce.
Prosciutto £11.95
- With mozzarella, tomato sauce and ham.
Penne Bosciaolo £11.00
- With mushrooms, peas, ham & cream.
Coca-Cola £1.90
Gavi di Gavi ‘La Piacentina’ £25.95
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.

Drunken Chicken £5.20
- Cooked in a white wine sauce.
Sea Spiced Beef £5.20
- Spicy.
SA Meal for One £9.50
- Curry samosa, fried mixed vegetables, bean sprouts chow mein and a can of soft drink. Vegetarian.
King Prawn Fried Rice (Large) £6.60
- Contains Eggs.
Crispy Lamb £8.70
- Served with pancakes, spring onion, cucumber and hoi sin sauce.
Chicken with Mixed Vegetables £5.20
Szechuan Squid £6.70
- Spicy.
Beansprout Pad Thai Noodles £5.00
- Spicy. Contains Eggs. Contains Nuts.

Vegetable £4.30
Lamb Shank Nahari with coconut and chef's special spices £9.95
Lamb / Prawn £5.50
Meat £5.50
Kulcha Naan Stuffed with mixed vegetables £2.40
Lamb Tikka £6.95
Cauliflower & Broccolli Bhajee £2.55
Chana Massala (Chick Peas) £2.55

Tikka Masala (Mild) £9.50
- Tender pieces of chicken or lamb grilled over charcoal then gently cooked in a rich sauce with sultanas, nuts, coconut & fresh cream-scrummy!
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.
Roop Chanda £13.95
- Golden brown whole fish cooked under slow heat with chopped onion, coriander & a touch of galic spice.
Fish Balti (Medium) £8.95
Vegetable Naan £3.25
Tawa Gosht Lamb £9.25
- Chicken or lamb marinated with chefs special thick sauce then cooked with ginger, garlic, mustard seed, green chillies and soya sauce, served in a hot iron tawa.
Butter (Mild) £9.95
Tandoori Vegetable Shashlik £6.95
- Courgette, aubergines, mushrooms, tomato, onions & green peppers marinated with coriander & spices.

Calamari Fritti £6.95
- Fried squid coated in seasoned flour.
Peach £2.75
Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Moussaka £11.95
- Layers of minced lamb, potato, courgette and aubergine topped with creamy béchamel and served with a side of Greek Salad.
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Halloumi Salad £10.95
- V, GF. Grilled slices of Halloumi on a bed of rocket, grilled peppers, cherry & sun blushed tomatoes with a pomegranate glaze.
Tabbouleh Salad £10.95
- VG. Fine cous cous salad with chopped parsley, tomatoes, cucumber, red onions, grilled peppers and pomegranate.
Pain Au Chocolat £2.45