Bengal Quay in Poplar Menu

 Starters

• Onion Bhaji £3.95
• Samosa £4.25
  • Vegetable or meat.
• Aloo Chat £4.50
  • Potato and chickpeas.
• Chicken Tikka £4.95
• Lamb Tikka £4.95
• Sheek Kebab £4.95
  • Minced lamb.
• Chicken Chat £5.75
  • Chicken and chickpeas.
• Paneer Tikka £5.95
• Prawn Puri £5.95
  • Spicy shrimps in fried puri bread.
• Vegetable Mixed Starter £5.75
  • Paneer tikka, vegetable samosa, onion bhaji.
• Chicken Momo £6.50
  • Minced chicken cooked in butter with fresh onions and coriander.
• King Prawn Puri £6.95
  • Spicy king prawn in fried puri bread.
• Tandoori King Prawn £6.95
• Mixed Starter £6.95
  • Chicken tikka, sheek kebab, vegetable samosa and onion bhaji.

 Chef's Recommendation

• Butter Chicken £11.75
  • Prepared in butter cream, nuts and mild sweet sauce.
• Chicken Rezalla £11.75
  • Pieces of chicken tikka cooked in a hot and slightly tangy sauce, made with fresh green chillies, coconut powder.
• Lamb Rezalla £12.75
  • Pieces of lamb tikka cooked in a hot and slightly tangy sauce, made with fresh green chillies, coconut powder and tomato.
• Rajasthani Lamb Sweta £12.75
  • Hot and spicy diced lamb and corn curry.
• Hydrabade £11.95
  • Chicken or lamb cooked with chef's own special recipe.
• Karaki Lamb £12.75
  • Cooked with chef own special recipe. Flown out to Beverly Hills at the request of Playboy owner Hugh Hefner.
• Manchurian Chicken (Medium Hot) £11.95
• Lamb Badami £13.95
  • Tender lamb simmered in cashew nuts and flavoured with saffron, finished with a dash of yoghurt.
• King Prawn Supreme £16.75
  • Grilled king prawns with onions and lime in a spicy curry.

 Simply Indian

• Madras (Fairly Hot) £8.95
  • Chicken or lamb cooked in a hot South Indian curry.
• Bhuna (Medium) £8.95
  • Chicken or lamb.
• Korai (Medium) £8.95
  • Pieces of chicken or lamb cooked in spices and tossed in an iron wok.
• Chicke Dansak £9.50
  • Hot, sweet and sour with lentils.
• Chicken Korma (Very Mild and Sweet) £9.95
• Lamb Rogan £9.95
• Lamb Saag £9.95
  • Lamb and spinach.
• Chicken Jalfrezi £9.95
  • Chicken cooked in fresh herbs and green chillies with hot spices.
• Garlic Chilli Chicken £10.50
  • Fairly hot with lots of garlic and fresh chillies.
• Balti Chicken £10.50
  • Fairly hot dish, cooked with onions, green peppers, tomatoes and a special blend of balti spices.
• Lamb Pasanda (Very Mild and Sweet) £11.50
  • Tender slice of lamb with almonds and cashew nuts.
• Chicken Tikka Massala (Mild) £11.50
  • Chicken tikka in spiced tomato curry with clotted cream.

 Fish Dishes

• Prawn Bhuna £9.75
  • Prawn cooked with flavoured spices.
• Prawn Korai £9.75
  • Prawns cooked in medium hot sauce with green peppers.
• King Prawns Madras (Fairly Hot) £14.50
• King Prawn Jalfrezi (Fairly Hot) £14.95
  • With fresh green chillies.
• King Prawn Korai £14.95

 Tandoori Dishes

• Tandoori King Prawns £16.95
  • King size prawns spiced and cooked in a clay oven.
• Tandoori Mix Grill £16.95
  • An assorted tandoori platter cooked in a clay oven and served with green salad.
• Chicken Tikka £9.95
  • Boneless piece of chicken marinated in spices, skewered and cooked in a clay oven.
• Lamb Tikka £10.50
  • Piece of lamb marinated in spices, skewered and cooked in a clay oven.
• Tandoori Chicken £9.95
  • Chicken marinated overnight in spices and yogurt and then cooked in a clay oven and served with a fresh salad.
• Chicken Shashlik £11.95
  • Tender pieces of chicken marinated in freshly ground aromatic herbs and spices, barbecued with onion capsicum and tomatoes.

 Biryani Dishes

• Lamb Biryani £12.95
• Vegetable Biryani £10.95
• Chicken Biryani £12.95
• Chicken Tikka Biryani £13.95
• Bengal Mix Biryani £15.95
  • A blend of chicken, lamb and tandoori king prawns.

 Vegetable Main Dishes

• Vegetable Curry £7.95
  • Mixed vegetables in a medium curry sauce.
• Shabnam Curry £8.95
  • Mushroom, peas and paneer curry.
• Vegetable Jalfrezi (Hot) £8.95
• Paneer Tikka Korai £11.50
• Paneer Makhani (Sweet) £11.50
  • Indian cheese cooked with creamy butter sauce.
• Garlic Chilli Paneer (Hot) £11.50

 Side Dishes

• Onion Bhaji £3.50
• Vegetable Curry £4.95
• Dry Vegetable £4.95
• Fresh Bhindi Bhaji £4.95
  • Okra with fried onions.
• Sag Bhaji £4.95
  • Fresh spinach boiled and tempered with onion and garlic.
• Mushroom Bhaji £4.95
• Aloo Gobi £4.95
  • Potatoes cooked with cauliflower and ginger.
• Bombay Aloo £4.95
  • Potatoes with tomatoes and cumin.
• Dal Tarka £4.95
  • Lentils tempered with onions and garlic.
• Chana Masala £4.95
  • Chickpeas.
• Sag Aloo £4.95
  • Spiced potatoes with spinach.
• Til Baigan £4.95
  • Diced aubergine masala with sesame.
• Sag Paneer £4.95
  • Paneer cheese and spinach.

 Rice

• Boiled Rice £2.95
• Pilau Rice £3.50
• Special Fried Rice £4.50
• Bengal Rice £4.50
  • Garlic and chicken.
• Lemon Rice £4.50
• Narial Rice £4.50
  • Coconut.
• Mushroom Rice £4.50
• Vegetable Rice £4.50

 Breads

• Plain Nan £2.95
• Keema Nan £3.95
  • Stuffed with minced meat.
• Peshwari Nan £3.95
  • Almond paste and fruit.
• Garlic Nan £3.95
• Cheese Nan £3.95
• Chilli Nan £3.95
• Paratha £3.95
  • Whole wheat flaky bread.
• Tandoori Roti £3.95
• Chapati £2.50
• Papadom £0.85
  • Plain or spiced.
• Chutney Relishes £1.50

Marsh Wall, Poplar, London, E149SL ,

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