Bengal Curry Cottage in Bury Menu

Bengal Curry Cottage in Bury has no menu available, but can choose from many other options such as To Share Choose 2 cakes from the fridge or fruit and top them with any 3 scoops of ice cream, 3 toppings and a syrup. or Make Your Own Be creative-choose between any cake or fruit and top with any 2 scoops of ice cream, 2 toppings and a syrup. from A Month Of Sundaes. B Habib offers many options including Yazoo Milkshake and Dr. Pepper (0.33L). Chicken Cottage includes a wide range like Mineral Water or Tango (Orange). fried pineapple and fried banana from . The Raj offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

  • Chicken Nuggets (8) with chips £3.00
  • Hot Apple Pie £0.90
  • Chicken Sandwich £2.20
  • Bottled Water £0.60
  • Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
  • Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Ice Cream £0.90
  • Sicilian - Mushroom, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
  • Shanghai Fillet Steak £8.30
  • Steak & Kidney Pie OR Steak & Kidney Pudding £1.30
  • Sweet & Sour Pork £5.20
  • Beef Chow Mein £5.10
  • King Prawn in Oyster Sauce £5.60
  • Roast Duck with Green Peppers & Blackbean Sauce £5.90
  • King Prawn with Pineapple £5.60
  • King Prawn Fried Rice £5.20
  • King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
  • Bamboo Green Noodles £5.00
    • Chilli coriander garlic flavoured homemade sauce, tossed with Oriental vegetables.
  • Sweet & Sour Chicken Balls £3.95
    • Battered chicken breast in balls, served with a sweet & sour dip.
  • Spicy Tossed Chicken Wings £3.50
    • Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
  • Chinese Curry £4.50
    • Homemade Chinese curry sauce.
  • Vanilla Power £3.00
    • Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
  • Butter Garlic Prawns £4.50
    • Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
  • Spicy Hot Basil Fried Rice £5.00
    • White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
  • Chilli Chicken £3.75
    • Steamed free range chicken, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
  • Desi Style £5.99
    • Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
  • Half and Half £5.99
  • King's Special Burger £2.99
    • 1 chicken burger and 1 beef burger.
  • Farmhouse £4.99
    • Beef, mushroom, mozzarella and cheddar cheese.
  • Texas BBQ £4.99
    • Smokey bbq base, chicken, red onions and peppers.
  • King Special £17.99
    • 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
  • Create Your Own £9.99
    • Any 4 toppings of your choice.
  • Inferno £5.99
    • Chicken tikka, pepperoni, red onions, chillies and peppers.
Bengal Curry Cottage

Bengal Curry Cottage

location

Address

153 The Rock, Bury, Lancashire, BL90ND ,

phone

Phone

01617645507

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
153 The Rock, Bury, Lancashire, BL90ND ,
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