Bengal Clipper in Norwich Menu

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Lime Pickle £1.50
- Single pot.
Popadam £0.70
- Plain or spicy.
Dips £0.70

Onion Bhaji £3.50
- Medium spiced, fried onion balls cooked with fresh herbs and spices.
Vegetable Samosa £3.50
- Triangular filo pastry, stuffed with vegetables.
Meat Samosa £3.50
- Triangular filo pastry, stuffed with minced lamb.
Sheek Kebab £3.95
- Minced lamb coated with fresh herbs and peppers, skewered in our clay oven.
Chicken Tikka £3.95
- Succulent pieces of chicken cooked in our clay oven with fresh herbs and peppers.
Lamb Tikka £3.95
- Pieces of lamb cooked in our clay oven with fresh herbs and peppers.
Garlic Mushrooms Puri £4.50
- Medium spiced mushrooms with chopped garlic, served on a deep fried Indian bread.
Chana Puri £4.50
- Medium spiced chickpeas, prepared in a light sauce, served on a deep fried Indian bread.
Prawn Puri £4.50
- Medium spiced prawns, prepared in a light sauce, served on a deep fried Indian bread.
Chicken Desi Kebab £4.50
- Succulent pieces of spiced chicken skewers with aubergine, onion and peppers.
Lamb Desi Kebab £4.50
- Succulent pieces of spiced lamb skewers with aubergine, onion and peppers.
Paneer Desi Kebab £4.50
- Spiced Indian cottage cheese skewers with aubergine, onion, and peppers.
Tandoori Chicken £4.50
- Chicken marinated in herbs and spices cooked in our clay oven.
Tandoori Mix Platter £5.50
- An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.
King Prawn Puri £5.50
- Medium spiced king prawns, prepared in a light sauce, served on a deep fried Indian bread.
Duck Tikka £5.95
- Succulent pieces of marinated duck skewered and cooked in our clay oven with fresh herbs and peppers.
Sula Salmon £5.95
- Fresh salmon marinated with herbs and spices grilled in our clay oven.

Chicken Tikka £8.95
- Succulent pieces of marinated chicken skewered and cooked in our clay oven with fresh herbs and peppers.
Lamb Tikka £8.95
- Succulent pieces of marinated lamb skewered and cooked in our clay oven with fresh herbs and peppers.
Tandoori Chicken (Half) £8.95
- Chicken marinated in herbs and spices cooked in our clay oven.
Paneer Tikka £8.95
- Succulent pieces of marinated paneer skewered and cooked in our clay oven with fresh herbs and peppers.
Chicken Shashlik £9.95
- Chicken fillet marinated with fresh herbs and spices prepared in our clay oven served on a sizzler dish with barbequed onions, tomatoes, and peppers.
Lamb Shashlik £9.95
- Succulent lamb fillet marinated with fresh herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.
Duck Tikka £10.95
- Succulent pieces of marinated duck skewered and cooked in our clay oven with fresh herbs and peppers.
Tandoori Mixed Grill £11.95
- An assortment of lamb tikka, chicken tikka and sheek kebab prepared in our clay oven.
Sula Salmon £12.95
- Fresh salmon grilled and marinated in our clay oven with peppers, herbs and spices.
Tandoori King Prawn £14.95
- King prawn marinated in our special sauce and cooked in clay oven.
King Prawn Shashlik £14.95
- King Prawns marinated with herbs and spices prepared in our clay oven, served on a sizzler dish with barbequed onions, tomatoes and peppers.

Cottage Beef Special £12.50
- Fairly hot dish cooked with a touch of fresh garlic, ginger, tomatoes, green peppers, spring onions, fried red chillies and coriander, served with a plain paratha. “This dish is renowned from the subcontinent for the festival of EID.”
Mezbani Gosht £12.50
- Fairly hot dish cooked with special house spices, a touch of fresh mustard paste, peanuts, fried red chilli, fresh garlic, ginger, tomatoes, green peppers, and fresh coriander. “A renowned heart-warming regional dish of Southern Bangladesh”.
Tatul Beef £12.50
- Fairly hot dish cooked with a touch of fresh sweet tatul (tamarind), fresh garlic, ginger, tomatoes, green peppers, spring onion and fresh coriander.
Kala Gosht £12.50
- Medium spiced oil cooked dished with fried onion, dried prunes, ginger, garlic, cumin and sprinkled with coriander.
Beef Tehari £12.50
- Tehari is authentic Bangladeshi aromatic rice that packs a pleasant punch contributed by green chilies, nuts and curried beef. It is packed with flavour and served with salad.

Keema Peas £8.50
- Medium dish prepared with minced meat, onions, tomatoes, herbs and spices.
Chicken Tikka Moilee £8.50
- Marinated chicken tikka in a light coconut sauce with curry leaves and mustard seeds.
Chicken Roshni £8.50
- Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
Aziz Chicken £8.50
- A very special medium dish cooked with onions, tomatoes, potatoes, mushrooms, fenugreek leaves and a freshly blended gravy.
Garlic Chilli Chicken £8.50
- Chicken cooked with finely sliced garlic, Chef own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
Garlic Chilli Lamb £9.00
- Lamb cooked with finely sliced garlic, Chef own choice herbs and spice together with onions, green chillies and tomatoes to make a rich aromatic thick sauce medium hot curry.
Methi Murgh (Fenugreek Chicken) £8.95
- A medium spiced Indian aromatic dish, chicken cooked in cumin seeds, onion, finely diced cloves garlic, finely chopped ginger, tomatoes, coriander, green chillies, yoghurt, fresh fenugreek (methi leaves) and gram masala.
Cumin Chicken £8.50
- Chicken cooked with mustard seeds, onions, garlic, red peppers, green peppers and then touch of roasted cumin. Served with beautiful covered pan.
Cumin Lamb £9.00
- Lamb cooked with mustard seeds, onions, garlic, red peppers, green peppers and then touch of roasted cumin. Served with beautiful covered pan.
Lamb Xacuti £9.00
- Medium spiced tender pieces of lamb prepared in a base of cumin seeds, garnished with fresh coriander.
Lamb Roshni £9.00
- Finely chopped tikka pieces prepared in a medium spiced, rich garlic sauce garnished with coriander and top cooked garlic.
Bengal Beauty £14.95
- The Bengal Spice Special medium spiced mixed combination of chicken, lamb, prawns and king prawns thick sauces curry cooked with special herbs, coriander, green chillies, capsicums and tomatoes.

Quorn Pieces Korma £6.50
- A mild dish cooked with almonds, coconut, coconut milk, single cream, vegetable oil, sugar and butter.
Quorn Tikka Masala £6.95
- Quorn pieces prepared in a thick creamy sauce with ground cumin, coriander and yogurt.
Quorn Jalfrezi £7.50
- A medium to a hot spiced dish cooked with onions, green and red peppers, spices and fresh coriander.
Karai Quorn Lahori £7.50
- A medium dish prepared with onions, tomatoes, herbs, and spices served in a sizzling dish.
Quorn Balti £8.50
- Spices are roasted and ground to create the most aromatic spice mixtures. Combined with coriander, fenugreek & mint to give the balti dish its distinctive taste. Served with plain naan bread.
Quorn Hyderabadi Biryani £8.50
- Slow cooked quorn with fragrant basmati rice blended with ghee (Indian butter) for a complete flavor, served with a separate vegetable curry.

Chicken Tikka Masala £8.50
- Skewered pieces of chicken tikka prepared in a thick creamy sauce.
Lamb Tikka Masala £9.00
- Skewered pieces of lamb tikka prepared in a thick creamy sauce.
King Prawn Tikka Masala £12.95
- Marinated pieces of king prawns prepared in a thick creamy sauce.

Vegetable Jalfrezi £6.50
Chicken Jalfrezi £8.50
Lamb Jalfrezi £9.00
Paneer Jalfrezi £8.50
- Indian cottage cheese in a medium to hot jalfrezi sauce.
King Prawn Jalfrezi £12.95

Vegetable Korai £6.50
Chicken Korai £8.50
Lamb Korai £8.50
Chicken Tikka Korai £9.50
Lamb Tikka Korai £9.50
King Prawn Korai £12.95

Vegetable Shatkora £6.50
Chicken Shatkora £8.50
Lamb Shatkora £8.50
King Prawn Shatkora £12.95

Bengal Hash £11.95
- A medium dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers and fresh coriander.
Hash-'E'-Hash £11.95
- A fairly hot dish cooked with finely sliced garlic, onions, tomatoes, green and red peppers, fresh chillies and chef’s own special spices.
Duck Korai £11.95
- Tender duck well spiced and cooked with fresh green peppers and onions in a medium thick sauce finished with a light sprinkling of coriander.
Duck Chilli Masala £11.95
- One of the hottest dishes made with succulent pieces of boneless duck cooked with green chillies, ginger, garlic, cumin and fresh coriander.

Vegetable £7.95
Chicken £8.95
Chicken Tikka £9.95
Lamb £8.95
Lamb Tikka £9.95
Prawn £8.95
King Prawn £12.95

Fish Frezie (Fresh Tilapia Fish Fillet) £9.50
- A medium to hot spiced dish cooked with onions, green and red peppers, and fresh coriander.
Tilapia Moilee £9.50
- Pan fried fillets of tilapia fish cooked in a light coconut sauce with curry leaves and mustard seeds.
Tilapia Tikka Masala £9.50
- Boneless fish cooked by slow heat then prepared with thick creamy tikka masala sauce.
King Prawn Moilee £12.95
- Pan fried prawn cooked in a light coconut sauce with curry leaves and mustard seeds.
Salmon Salami £12.95
- Pieces of boneless salmon fish prepared in an aromatic bhuna style thick sauce with tomatoes and curry leaves.
Bengal Khandani £12.95
- A special award winning medium dish, king size prawn (with shell) marinated in garlic, ginger, coriander, tamarind and herbs. Precooked with sliced onion, papers, special spice and top-up with honey.
Jhingo Khandani £14.95
- King prawns marinated in a clay oven with hand selected spices, cooked in a medium curry sauce with fresh coriander.

Vegetable £7.95
Chicken £8.95
Chicken Tikka £9.95
Lamb £8.95
Lamb Tikka £9.95
Prawn £8.95
King Prawn £12.95
Special £14.95
- Cooked with chicken, lamb, prawn and King prawn. Served with fried egg on top.

Vegetable £5.95
Chicken £6.95
Chicken Tikka £7.95
Lamb £7.50
Lamb Tikka £8.50
Prawn £7.95
King Prawn £12.50

Bombay Aloo (Potatoes) £3.50
Saag Bhaji (Spinach) £3.50
Cauliflower Bhaji £3.50
Saag Aloo (Spinach & Potatoes) £3.50
Channa Masala £3.50
Mushroom Bhaji £3.50
Tarka Dal (Lentils) £3.50
Motor Paneer £3.95
- Peas with cheese & cream.
Saag Paneer (Spinach & Cheese) £3.95
Baigan Bhaji (Aubergine) £3.95
Bhindi Bhaji (Okra) £3.95

Plain Rice (Steamed Basmati Rice) £2.75
Pilau Rice (Fragrant Basmati Rice with Butter & Onions) £2.95
Garlic Fried Rice £3.50
Mushroom Fried Rice £3.50
Special Fried Rice (Peas, Eggs & Spices) £3.50
Keema Rice £3.50

Naan £2.75
Keema Naan £2.95
Peshwari Naan (Almond, Cream & Sultana) £2.95
Garlic Naan £2.95
Kulcha Naan (Stuffed with Onions & Potatoes) £2.95
Cheese Naam £2.95
Stuffed Paratha (Stuffed with Potatoes & Peas) £2.95
Paratha £2.75
Tandoori Roti £2.50
Chapatti £2.50
Puri £2.50

Cucumber Raitha (Cucumber in Raitha) £1.50
Onion Raitha (Onion in Yogurt) £1.50
Fresh Mixed Salad £1.50

Fruit Juices £2.95

Nearby Sample Menus

Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Tuna & Mayo £5.95
Cheesy Chips £3.00
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Sausage £5.15
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Cheese £5.50
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95

Chilli & Cheese £5.25
Chicken & Bacon £5.25
Grilled Goats Cheese - Set on red onion marmalade and served with mixed leaves and balsamic dressing £5.25
Steak, Mushroom & Ale Pie - Steak and mushroom braised in ale topped with puff pastry and served with chips and peas or mash and vegetables £7.95
Trio of Lamb Cutlets - Set on a bed of mint mashed potato and served with ratatouille chutney, rosemary sauce and a selection of vegetables £13.95
Sausage & Mash - Three local sausages served on mashed potatoes with roasted vegetables and rich onion gravy £7.25, Small Portion: £4.95
Sirloin £12.95
Seasonal vegetables £1.95

Smoked Salmon £5.25
Coleslaw £0.95
Cajun Chicken Salad £8.95
Bacon & Cheddar £6.25
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Red Wine & Dijon £2.45
Scampi - With chips, salad or peas £9.95 / £5.95

Ma Poh Tofu with Minced Chicken (Spicy) £11.60
Hot & Sour Soup £3.50
Monks Mixed Vegetables £7.30
Deep Fried Pork Intestines £9.10
Chicken Hot Pot (Served on the Bone) £11.80
Chinese Barbequed Roast Duck (Served Cold to Warm & on the Bone) - Half/Quarter £16.50/£9.50
Salted Baked Chicken (half) - (Cold to Warm & on the Bone ) £13.10
Bamboo Shoots & Water Chestnuts with Chicken £8.90

Carrot & Coriander Goujons -
Assorted Yoghurts £0.85 each
Vegetable Samosas -
Choose any 5 items from the above choices to accompany a mixed sandwich wedge platter Only £7.10 per person
Cheese, Onion & Black Pepper Mini Quiche -
Falafel Bites with Mint Sauce -
Beef Bourguignon served with Boiled Rice & Green Vegetables £6.00
Pick your bread from either Regular, Baguette, Wrap, Nudger or Granary Nudger -