Bellevue Rendez-Vous in Tooting Menu

Breakfast and Brunch Breakfast and Brunch
  • Rouge £9.00
    • Scrambled eggs, red onion & chorizo, avocado on toast.
  • Vert £7.50
    • Poached eggs, avocado & chia seeds, multigrain tartine.
  • Full Sausage £10.50
    • Chipo, smoked sausage, wild boar & herbs sausage, crushed avocado muffin, fried egg & sautéed potato.
  • Full French £10.50
    • Ham & cheese omelette, melted Brie baguette, sautéed potatoes with mushroom, bacon & tomato.
  • Naughty Benedicte £8.50
    • Poached eggs, bacon, hollandaise, multigrain tartine.
  • Royale Salmon £9.50
    • Poached eggs, smoked salmon, Espelette pepper hollandaise, multigrain tartine.
  • Croque - Monsieur £7.00
  • Croque - Madame £8.00
    • Fried egg on top.
  • Croissant £1.80
  • Pain au Chocolat £1.80
  • Baguette, “Homemade” Jam, Salted Butter £3.00
  • Fromage Frais and Mix Fruits £6.50
    • Greek yogurt, granola & fruits, Chantilly, and our own jam.
Nibbles Nibbles
  • Olives £3.00
    • “Petits Lucques”.
  • Bread £2.10
    • Sourdough bread and Brittany salted butter.
  • GF £3.50
    • Gluten free basket.
  • Garlic Bread £3.50
Starters Starters
  • Octopus £9.00
    • Octopus, marinated & grilled with harissa, chickpea purée, coriander & lime.
  • Hot Foie Gras £12.00
    • Seared hot foie gras, apple compote, ginger bread crumble & spiced sauce.
  • Goat’s Cheese “Crottin" £8.00
    • Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper.
  • Crab £10.00
    • Crab "coleslaw" with dried cranberries, parmesan biscuit & spring salad.
  • La Ceasar £9.00
    • Baby cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg.
  • La Ceasar without Chicken (V) £6.50
    • Baby cos lettuce, anchovy dressing, croutons, parmesan and poached egg.
  • Frog’s Legs (Small) £12.00
    • Frogs legs, garlic purée & parsley sauce.
  • Frog’s Legs (Large) £20.00
    • Frogs legs, garlic purée & parsley sauce.
Soups Soups
  • Onion Soup £5.50
    • Onion soup with Emmental.
Terrines "Maison" and Charcuteries Terrines "Maison" and Charcuteries
  • Chicken Liver & Foie Gras Parfait £6.00
  • Foie Gras Terrine £11.00
    • Duck foie gras terrine with French brioche, pear & raisins chutney.
  • Country “Paté” £7.50
    • Country “paté”, onion & grenadine marmalade.
  • Plateau Charcuterie £9.00
  • Plateau Gazette £18.00
    • Charcuteries, country «paté», liver parfait & condiments.
Viandes Viandes
  • Le Burger Gazette (200grs) £13.50
    • With Espelette-mayo, brie, smokey bacon & red onion.
  • Bavette (200grs) £15.00
    • Skirt steak.
  • Entrecôte (200grs) £19.50
    • Ribeye steak.
  • Chateaubriand (250grs) £24.00
    • Fillet cut.
  • Pork £16.00
    • Pork belly caramelized with honey & spices, sweet potato purée.
  • Poulet Breton £15.00
    • Chicken breast, roasted in its jus, mash potato.
  • Duck £18.00
    • Roasted breast of duck, chicory “tatin”, figs, port & Roquefort sauce.
Sauces and Tops Sauces and Tops
  • Foie Gras Slice (Simply Seared) £9.50
  • Melted Roquefort Slice £4.00
  • Peppercorn Sauce £2.00
  • Bearnaise “Maison” £2.00
  • Shallots and Jus £2.00
Tartare Tartare
  • Tartare (Small) £9.50
    • Hand cut beef tartare.
  • Tartare (Large) £18.00
    • Hand cut beef tartare.
Poissons Poissons
  • Calamari Risotto £14.50
    • Calamari risotto “á la provençale” with garlic and tomato.
  • COD £16.00
    • Roasted cod, crushed purple potato, mussels & lime cream.
  • Scallops £21.00
    • Roasted scallops, chorizo cream & polenta chips.
Legumes Legumes
  • Buddha £13.00
    • Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
  • Tomato Tart £11.50
    • Tomato and mustard tart with basil dressing.
  • Mushroom Risotto £14.00
    • Wood mushrooms & ceps risotto.
Sides and Potatoes Sides and Potatoes
  • Green Lettuce Salad £2.50
  • Provençal Garlic Tomato £3.80
  • Gratin Dauphinois £4.00
  • Mixed Salad £3.50
  • Green Beans £3.50
  • Buttered Mash Potato £3.80
  • Baby Spinach & Garlic £3.80
  • Lobster Mac £9.00
Desserts and Cheese Desserts and Cheese
  • La Madeleine Gazette (Each) £1.50
    • Large Madeleine “cooked now” with chocolate sauce.
  • T-Breizh £6.50
    • Pears with salted butter caramel, “fromage frais”, sablè and Chantilly cream.
  • Thin Apple Tart £6.50
    • Thin apple tart cooked upside down, vanilla ice cream.
  • Crêpes with Lemon and Sugar £5.00
  • Crêpes with Nutella £5.00
  • French Cheese £9.80
    • 5 pieces. Cheeses from the Terroirs of France and condiments.
  • French Cheese (Large) £19.00
    • 11 pieces. Cheeses from the Terroirs of France and condiments.
  • French Toast £7.50
    • French toast, crushed nuts, caramel sauce & ice cream.
Drinks Drinks
  • Freshly Squeezed Orange Juice £3.50
  • Freshly Squeezed Apple Juice £3.50
  • Freshly Squeezed Carrot Juice £3.50
  • Gazette's Warm Up £3.80
    • Banana, strawberry, orange.
  • Gazette's Bloody Mary £8.50
    • Vodka, Horseradish, spices and condiments.
  • Coke £3.00
  • Diet Coke £3.00
  • Sprite £2.50
  • Fresh Lemonade Classic £3.00
    • Classic lemonade.
  • Fresh Lemonade Appleflower £3.60
  • Fresh Lemonade Strawberr-ouiiii £4.00
  • Fresh Lemonade Passion Mango £5.00
  • Vavavoom £3.80
    • Passion fruit, guava, papaya, peach, pineapple, aloe vera.
  • Life Extension £3.80
    • Spinach, avocado, apple, spirulina, basil & lime.
  • French Bite £3.80
    • Beetroot, ginger, pineapple, blueberry.
  • Tickly Tongue £3.80
    • Acai, strawberry, blueberry, mango.
  • Bright Face £3.80
    • Carrot, goji berry. Pineapple, papaya.
  • New Beginning £3.80
    • Kale, banana, mango, lemongrass.
Sparkling Wine Sparkling Wine
  • Cidre Breton £4.80
    • 33cl.
  • Crémant d’Alsace, Victor Preiss, brut « Silver Medal 2018 » £35.00
  • Champagne Janisson-Baradon, Brut, Epernay £52.00
White Wine White Wine
  • Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
  • Domaine Coulombaud, Provence £19.00
  • Sauvignon Blanc, Cuvée de l’Etang, Domaine Loizeau Clain, 2017 £25.00
  • Petit Chablis, Tremblay £37.00
  • Montagny (Chardonnay), Buissonier 2014 £35.00
Rosè Wine Rosè Wine
  • Domaine Coulombaud, Provence £22.00
Red Wine Red Wine
  • Domaine Coulombaud, Provence £19.00
  • Corbières, Cuvée Alice, Ollieux-Romanis, Aude £25.00
  • Malbec, Cahors, Héritage, Domaine Cèdre 2015 £32.00
  • Pinot noir, Côtes Chalonnaise, Buissonnier £35.00
  • Château Haut Maginet 2015 £29.00
Beer Bottles Beer Bottles
  • Vedett 5.2° £5.20
    • 33cl.
  • London Steam Lager 4.5° £5.20
    • 33cl.
  • Blanche de Cambrai 5° £6.00
    • 33cl.
  • Orval 6.2° £7.00
    • 33cl.
  • Gipsy Hill, Hepcat Session IPA 4.6° £5.50
    • 33cl.
  • Paulaner Weiss 5.5° £4.20
    • 33cl.

Nearby Sample Menus

  • Fanta - Bottle - 2 ltr £ 1.99
  • Diet Coke/Coke Light - Bottle - 1.5 ltr £ 1.95
  • Quarter Pounder with Cheese & Mushroom £ 3.20
  • Quarter Pounder with Cheese & Pineapple £ 3.20
  • Haagen-Dazs 100 ml Minicup - Belgium Chocolate £ 1.95
  • Half Pounder with Cheese & Bacon £ 4.70
  • Louisiana - Cajun Spiced Chicken, Cajun Spiced Sausage, Green Peppers and Sweetcorn - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.1/£8.95/£11.95/£16.55/£25.0/£8.95/£11.95/£16.55
  • Rancher - Pepperoni, Chilli Beef, Bacon, Sausage and Spicy Pork - Square Pan [Individual, Medium, Large, Giant, Beast], Thin Base [Medium, Large, Giant] £5.8/£9.95/£13.25/£17.95/£27.9/£9.95/£13.25/£17.95
  • Chilli Chicken £10.50
  • Chicken Dupiaza £10.50
  • Tandoori Roti £1.30
  • Diet Coke £1.50
  • Butter Chicken £11.95
  • Prawn Saag £12.50
  • Fish Tikka £7.50
  • Mutton Dupiaza £10.50
  • Chicken Tikka Masala £8.95
    • Tender chicken breast cooked in the tandoor, served in a rich masala sauce. Contains cashew nuts.
  • Prawn Patia (Hot) £12.45
    • King prawns sauteed in a garlic, tomato and chilli sauce.
  • Bhindi Bhaji £5.45
    • Fresh okra cooked with tomato, cumin, mustard seeds, sauteed with ginger and garlic.
  • Ben & Jerry's Strawberry Cheesecake 100ml £3.25
    • Strawberry cheesecake ice cream with strawberries & a thick graham cracker swirl.
  • Vegetable Dopiaza £5.45
    • Succulent mixed vegetables cooked dopiaza style with nuts, fresh coriander, capsicum, onions and cream.
  • Popadoms (Portion of 2) £0.85
  • Green Chilli & Coriander Naan £3.10
    • Baked with fresh coriander and green chillies.
  • Tandoori Roti £3.60
    • Wholewheat dough, flavoured with tandoori spices and baked in the tandoor.
  • Spicy Garlic Bread with Cheese and Green Chilli (6 Pcs) £7.50
  • Pollo Pizza £8.50
    • Plain chicken, onion and green peppers.
  • Mountain Burger £6.50
    • Chicken breast fillet and hash brown, fried and served in a sesame seeded bun with cheese slice, fresh lettuce and mayo.
  • Veggie Wrap £6.50
    • Veggie fillet coated, fried and served in a soft tortilla wrap with lettuce and cool mayo and tomato ketchup, burger sauce.
  • Half Pounder £7.00
    • Lean steak mincemeat processed with herbs, prepared and cooked on grill, served the in a sesame seeded bun with cheese slice, fresh lettuce, cucumbers, fresh tomato and mayo, burger sauce.
  • American Hot £8.50
    • Spicy Italian pepperoni, red onion, green pepper and jalapeno. Spicy.
  • Mexican Passion £8.50
    • Mexican chicken, green pepper, chopped tomato, onion and jalapeno.
  • Indiana £8.50
    • Red onions, tandoori chicken, green chillies and green peppers.
Bellevue Rendez-Vous

Bellevue Rendez-Vous

location

Address

218 Trinity Road, Tooting, London, SW177HP ,

phone

Phone

02087675810

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

French , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
218 Trinity Road, Tooting, London, SW177HP ,