Beef with green pepper & black bean sauce, sweet & sour chicken balls (5), egg fried rice & prawn crackers.
Set Meal A For Two £18.50
Sweet & sour pork (Hong Kong style), chicken & mixed vegetables, beef with green peppers & black bean sauce, egg fried rice (2) & prawn crackers.
Set Meal B For Three £28.00
Bang bang chicken, sweet & sour pork (Hong Kong style), chicken & mixed vegetables, beef with green peppers & black bean sauce, roast pork with bean sprouts, egg fried rice (3) & prawn crackers.
Set Meal C For Four £40.00
Spare ribs peking style, bang bang chicken, sweet & sour pork (Hong Kong style), chicken & mixed vegetables, beef in black bean sauce, roast pork with bean sprouts, egg fried rice (4) & king prawn satay sauce.
Set Meal D For Four £50.00
Seaweeds, prawn toast, crispy lamb, bang bang chicken, half crispy duck, crispy chicken, sweet & sour pork Hong Kong style, beef black bean sauce, king prawn in satay sauce, seasonal vegetables, yeung chow fried rice (4) & prawn crackers.
Thai Set Meal For Two £20.00
Thai spare ribs, beef with sweet chilli sauce, Thai chicken green curry, Thai mixed vegetables, Thai special fried rice (large) & prawn crackers.
Appetisers
Mongolian Aromatic Lamb £8.20
Served with wheaten pancakes, cucumber, spring onion & plum sauce.
Chef's Appetiser £10.80
Minimum for 2. Crispy seaweed, spring roll, crispy lamb & bang bang chicken.
SHEHENSHAH KI DAAWAT (Tandoori Mix Grill) Gathering of king prawns, tandoori chicken, chicken tikka, lamb chop and sheek kebab £11.95
Drambuie £2.25
GOAN VEGETABLE & FRUIT CURRY Seasonal vegetables & fruits cooked with chefs own blend of spices. £9.95
PAPDI CHAT (V) A refreshing, crunchy combination of fried wheat, crisp potato cubes, chickpeas and low fat yoghurt in a fresh mint and tamarind chutney. £3.95
Vanilla or Chocolate ice cream £2.95
TARKA DAL Lentils simmered with tomato and onion, tempered with garlic. £4.50 / £7.50
Latte £2.50
SAFFRON RICE Aromatic Basmati rice. On its own or flavoured with: £2.65
Pantry Plate - Traditional - Pork & herb Scotch egg, butternut squash & roast red onion croquettes, kedgeree arancini, tomato & onion salad, beetroot & goats’ cheese salad, Dorset Blue Vinney salad £16½
Rib- Eye Steak - Garlic butter, gem lettuce and micro cress salad & fries (Approximately 10oz before cooking) £19
Cheese, Onion and Potato - Chunks of Dorset Drum cheddar, roasted onion and potato bound in our Badger First Gold ale cheese sauce, served hot, topped with a gem lettuce & micro cress salad £6¾
Devils on Horseback - Dates stuffed with mango chutney, wrapped in dry cure streaky bacon,tomato & onion chutney £4¾
Pea Fritters - Hand battered, tartare sauce £4½
Lobster Cocktail - Lobster tail meat bound in our Marie Rose sauce, topped with spring onion, diced cucumber &tomato, parsley, gem & micro cress salad, served with fries £10
Falafel & Haloumi Burger - Our traditional recipe homemade falafel, with guacamole, houmous, roast red pepper and parsley with gem lettuce & micro cress salad on toasted brioche bun £10½
Falafel & Haloumi Burger - Traditional recipe homemade falafel, with guacamole, houmous, roast red pepper & parsley with gem lettuce & micro cress salad on toasted brioche bun, with fries on the side £10½
Authentic Caribbean Dishes are served every Friday and Saturday lunchtime. Please ask the staff for what is available. £7.00
Scrambled or poached eggs on white or wholemeal toast (v) £2.50
Omelettes Served in a warm tortilla wrap with fresh peppery rocket and a choice of one of the following fillings; Grilled bacon, ham, smoked salmon, goat cheese (v) or grilled mushrooms (v) £4.00
Granola Served with fresh fruits and natural yoghurt tasted rolled oats in honey with dried fruits, coconut, and roasted mixed nuts (v) £3.50
Tiger Prawns sautéed in garlic butter, with bell peppers,onions, topped with mayo served in a warm tortilla wrap £5.00
Benedict Served on a toasted wholemeal muffin with a grilled portabella mushroom, poached egg with a choice of one of the following; Grilled bacon, smoked salmon, grilled halloumi cheese and roaste £4.00
Jerk Chicken marinated in a wet rub, baked in the oven and finished off on a hot grill to give that BBQ authentic taste of the Caribbean served with grilled bell peppers; onions topped with mayo and £5.00
Grilled Halloumi Cheese, roasted bell peppers, avocado topped with mayo served in a warm tortilla wrap (v) £5.00